Pinot Gris/Pinot Grigio Flashcards

1
Q

Pinot Gris/Pinot Grigio climate

A

Cool

Moderate

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2
Q

Pinot Gris/Pinot Grigio acidity level

A

Medium to high acidity

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3
Q

Pinot Gris/Pinot Grigio: oaked or unoaked

A

Typically unoaked

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4
Q

Pinot Gris acidity level

A

Medium acidity

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5
Q

Pinot Gris sweetness level

A

Dry, off-dry or medium (late harvest, aka “vendanges tardives”)

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6
Q

Pinot Gris body

A

Full body

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7
Q

Pinot Gris: simple or complex

A

Complex

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8
Q

Pinot Gris tertiary aromas/flavors

A

Honey

Ginger

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9
Q

Pinot Gris primary aromas/flavors

A

Lemon, apple, peach, banana, melon

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10
Q

Pinot Grigio primary aromas/flavors

A

Apple, lemon

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11
Q

Pinot Grigio: simple or complex

A

Simple

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12
Q

Pinot Grigio sweetness level

A

Dry

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13
Q

Pinot Grigio acidity level

A

High acidity

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14
Q

Pinot Grigio body

A

Light body

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15
Q

Pinot Gris production areas

A

France (PDO): Alsace (owl-sauce)

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16
Q

Pinot Grigio production areas

A

Italy: Veneto (PGI), Delle Venezie (PDO), Friuli-Venezia Giulia (PDO)