🦊Pigs Flashcards
1
Q
formulate rations for pigs for various physiological states based on their nutrient requirements and the nutrient content of potential feed ingredients
A
Notes
2
Q
analyse rations and commercial foods fed to pigs and comment on the suitability of the ration/food
A
Notes
3
Q
recognise and describe the interaction between disease or reduced production and nutrition in pigs
A
Notes
4
Q
Provide advice to clients on the nutritional requirements of pigs
A
Notes
