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Meat Eval > Pigs > Flashcards

Pigs Flashcards

1
Q

What are the four lean cuts of pork

A

Ham
Loin
Boston butt
Picnic shoulder

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2
Q

Market hogs

A 
Muscle
Body
Structure
Design
Growth
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3
Q

Breeding gilts

A 
Structure
Body
Design
Female characteristics 
Growth
Muscle
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4
Q

Live weight

A

250-280

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5
Q

10th rib fat thickness

A

.7

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6
Q

U.S. grade

A

1

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7
Q

LEA

A

7.0-7.5

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8
Q

Dressing percentage

A

70-75%

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Meat Eval (3 decks)

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