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Piemonte > Piemonte Study > Flashcards

Piemonte Study Flashcards

1
Q

Where must the vineyards of Gattinara DOCG be planted by law?

A

Exclusively on slopes with optimal exposure

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2
Q

What percentage of Nebbiolo is used in Gattinara DOCG?

A

90% Nebbiolo. Vespolina and/or Uva Rara are authorized blending partners

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3
Q

What is the minimum total ageing of Gattinara DOCG?

A

35 months of which a minimum of 24 months in oak

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4
Q

What is the minimum total ageing of Gattinara DOCG Riservas?

A

47 months of which a minimum of 36 months in oak

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5
Q

Compare a Nebbiolo from Gattinara DOCG with one from Langhe

A

More acidity but lighter in colour, body and alcohol

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6
Q

Which province does Gattinara DOCG fall under?

A

Verceilli

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7
Q

Where must the vineyards of Ghemme DOCG be planted by law?

A

On hillsides at elevations between 220-400 metres

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8
Q

Which bank of the Sesia is Ghemme DOCG located?

A

East bank in the province of Novara

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9
Q

Which bank of the Sesia is Gattinara DOCG located?

A

West bank in the province of Vercelli

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10
Q

What percentage of Nebbiolo is used in Ghemme DOCG?

A

85% Nebbiolo. Vespolina and/or Uva Rara are authorized blending partners

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11
Q

What is the minimum total aging of Ghemme DOCG?

A

34 months of which a minimum of 18 months in oak

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12
Q

What is the minimum total aging of Ghemme DOCG Riservas?

A

46 months of which a minimum of 24 months in oak

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13
Q

Compare a Nebbiolo from Ghemme DOCG with one from Gattinara

A

Similar acidic and tannic structure but more austere and sturdy

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14
Q

How many prominent Nebbiolo-based appellations are there in Novarra and Vercelli Hills?

A

7 - 2 DOCGs and 5 DOCs in addition to 2 large catch-all appellations

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15
Q

Name the seven Nebbiolo-based appellations in Northern Piemonte

A

Gattinara, Bramaterra, Lessona on the west bank and Ghemme, Boca, Fara and Sizzano on the east bank of the Sesia

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16
Q

Name the two generic Nebbiolo-based appellations of Northern Piemonte

A

Coste Della Sesia on the west and Colline Novaresi on the east bank of the Sesia

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17
Q

Where is the DOC of Carema located?

A

In the Dora Baltea Valley in the district of Canavese, right on the Valle d’Aosta border

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18
Q

Name the DOC historically known for the classic and renowned Nebbiolo-based ‘vino di montagna (mountain wine)

A

Carema DOC

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19
Q

Name another region that Carema DOC is climatically comparable to?

A

Valle d’Aosta, due to its cool climate and Alpine landscape

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20
Q

What is the traditional vine training sytem in Carema?

A

Topia system (pergola)

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21
Q

Describe the vineyards of Carema

A

Originally there was no suitable land for vines. This was overcome by constructing terraces sustained by dry stone walls and by backfilling with soil from the valley floor.

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22
Q

What is the minimum total aging of Carema DOC?

A

At least 2 years of which a minimum of 1 year is in oak

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23
Q

What is the minimum total aging of Carema DOC Riservas?

A

At least 3 years of which a minimum of 1 year is in oak

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24
Q

What percentage of Nebbiolo is used in Carema DOC?

A

85% Nebbiolo.

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25
Q

Where is the DOCG of Erbaluce di Caluso (Caluso) located?

A

Between the banks of the Ivrea glacial moraine, the city of Ivrea and the village of Caluso

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26
Q

Describe the vineyards of Caluso

A

The vineyards grow on gentle hills at an elevation of 200-500 metres

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27
Q

Describe the historical style of Erbaluce di Caluso

A

A sweet passito version of Erbaluce di Caluso enjoyed the highest reputation, however declined during the 20th century

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28
Q

Name the 3 styles of Erbaluce di Caluso

A

Dry, sparkling and passito.

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29
Q

Name the soil type of Erbaluce di Caluso

A

Moraine - acidic, sandy-gravel soils

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30
Q

What makes Erbaluce suitable for passito wines?

A

Its thick skin and high acidity

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31
Q

Name the 3 DOCs of Western Piemonte

A

Valsusa, Pinerolese & Colline Saluzzesi

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32
Q

Name the 2 DOCs of Torino Hills

A

Freisa di Chieri & Collina Torinese

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33
Q

Name the soil type of Torino Hills

A

Calcareous-marl

34
Q

On which bank of the Po River are Torino Hills situated?

A

On the right bank, to the southern/easterns outskirts of Torino (Turin)

35
Q

What is the climate of Alba?

A

Moderate Continental

36
Q

Which bank of the Tanaro are the Roero Hills located?

A

Left bank

37
Q

Which bank of the Tanaro are the Langhe Hills located?

A

Right bank

38
Q

Descripe the vineyards of the Roero Hills

A

Low rising and steeply sloped

39
Q

Descripe the vineyards of the Langhe Hills

A

Higher elevation and gradual slopes

40
Q

What climate risks are associated with Alba?

A

Summer rainstorms and hail

41
Q

What climate characteristic extends the growing season of Nebbiolo in Alba?

A

Mild and foggy autumns extend the growing season into October

42
Q

What the soil type of Roero Hills?

A

Softer, sandier and rich in marine fossels

43
Q

What is the soil type of Langhe Hills?

A

Terre Bianche - calcareous marls

44
Q

How many appellations in Langhe and Roero Hills?

A

Twelve

45
Q

What are the classic grapes of Alba?

A

Nebbiolo, Barbera and Dolcetto

46
Q

In 2014 UNESCO added which areas to the World Heritage Site List

A

Vineyard Landscape fo Piedmonte: Langhe-Roero and Monferrato

47
Q

What does ‘Langhe’ refer to?

A

Tongues’ (of land) referring to the shape of the elongated hills

48
Q

What grape variety is Langhe the classic home for?

A

Nebbiolo

49
Q

What grape varieties is Langhe well-known for?

A

Nebbiolo, Barbera, Dolcetto and Moscato Bianco

50
Q

Describe the division of the Langhe Hills?

A

Alta Langa (south) and Bassa Lange (north of the town of Monforte d’Alba)

51
Q

Which river has a moderating effect on the Langhe Hills?

A

Tanaro River

52
Q

Which grape is more suited to the cooler Alta Langa?

A

Dolcetto which is early-ripening

53
Q

Which sites are best suited to Nebbiolo?

A

Nebbiolo is a challenging grape therefore it is positioned in the middle of south-facing slopes.

54
Q

Which DOCG is regarded as the highest and most powerful expression of Nebbiolo?

A

Barolo DOCG

55
Q

What percentage of Nebbiolo is Barolo DOCG?

A

100%

56
Q

When did estate-bottling in Barolo become more widespread?

A

1960s & 1970s

57
Q

What are Barolo’s superior sites called?

A

Barolo’s Cru

58
Q

How many geographical designations are there in Barolo?

A

181

59
Q

How many communal designations are there in Barolo?

A

11

60
Q

What are the two geographical formations of Barolo?

A

The older Helvetian/Serravallian and the younger Tortonian

61
Q

What is Tortonian soil?

A

Calcareous marls, more fertile and compact then Helvetian

62
Q

What is Helvetian/Serravallian soil?

A

Sandstone and sand, less compact and fertile then Tortonian

63
Q

What are the characterics of wines produced from Tortonian soil?

A

More perfumed, elegant, fruitier and softer - maturing relatively more rapidly

64
Q

What are the characterics of wines produced from Helvetian/Serravallian soil?

A

More power and depth and are fuller in body, more robust and structured and notably longer-lived, requiring more time in the bottle

65
Q

What wines are found on Tortonian soil?

A

Barolo and La Morra

66
Q

What wines are found on Helvetian/Serravallian soil?

A

Monforte d’Alba, Serrlunga d’Alba and part of Castiglione Falletto

67
Q

What is the style (colour) of Barolo?

A

Light ruby to garnet and aquires a brick-orange hue over time

68
Q

What is the style (colour) of Barolo?

A

Light ruby to garnet and aquires a brick-orange hue over time

69
Q

What are the aromas of Barolo?

A

Rose and violet, fresh red berries, cherries, tar and earth

70
Q

What is Barolo’s palate?

A

High acid and tannins, full bodied

71
Q

How does Barolo benefit with ageing?

A

Barolo is long-lasting and benefits enormously from extended bottle age - softening the tannins and developing great tertiary and ethereal complexity

72
Q

What is Barolo Chinato?

A

A fortified, aromatised wine made from Barolo wine, paried with dark chocolate

73
Q

What is the minimum total aging of Barolo DOCG?

A

38 months of which a minimum of 18 months in oak

74
Q

What is the minimum total aging of Barolo DOCG Riserva?

A

62 months of which a minimum of 18 months in oak

75
Q

Where does Nebbiolo ripen earlier? Barolo or Barbaresco?

A

Barbaresco because of the moderating influence of the Tanaro River

76
Q

Which Dolcetto-based appellation of Langhe recognizes 76 cru sites or sori?

A

Dolcetto di Diano d’Alba DOCG

77
Q

What percentage of Barbera is Barbera d’Alba DOC?

A

Minimum 85% can be blended with Nebbiolo

78
Q

What is the minimum total aging of Barbera d’Alba DOC Superiore?

A

Minimum 12 months of which a minimum of 4 months in oak

79
Q

Which grape variety is given the best sites in Langhe?

A

Nebbiolo

80
Q

Name 2 of the most prominent figures in the early history of Barolo

A

Giulia Falletti, Camillo Benso

Piemonte (2 decks)

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