Piemonte Flashcards

1
Q

What geographic features surround the Piemonte region?

A

The Apennines and the Alps.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What river flows eastward, cutting through the heart of Piemonte?

A

The Po River

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the climate of Piemonte?

A

Piemonte experiences a continental climate with a “rain shadow” effect provided by the Alps.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Although they can vary by specific mesoclimate, describe the soil of Piemonte.

A

Thinner, calcareous marl and sandstone soils with varying percentages of clay and sand.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the 3 major red varietals of Piemonte?

A

Nebbiolo

Barbera

Dolcetto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the most planted red grape of Piemonte?

A

Barbera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the most planted white grape of Piemonte?

A

Moscato Bianco

Mostly used in the production of sparkling wines of Asti.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 2 most prestigious DOCGs in Piemonte?

A

Barolo and Barbaresco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the aging requirements for Barolo red wines?

A

38 months with 18 in oak

Barolo Riserva requires a total of 62 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the division in wine making between the “traditionalists” and the “modernists” of Barolo (and Barbaresco).

A

“Traditionalists” mostly age the wines in large neutral casks after extended macerations of 30-50 days requiring the consumer to cellar the wine for years before it was approachable.

“Modernists” embrace the use of barriques, shorter macerations, and a rounder style of wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Although Barolo is produced in 11 comunes, what 5 communes make up 90% of the DOCG’s demarcated land?

A

La Morra

Barolo

Serralunga d’Alba

Monforte d’Alba

Castiglione Falletto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What 3 towns produce the majority of the Nebbiolo wines in Barbaresco DOCG?

A

Barbaresco

Neive

Treiso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the aging requirements for Nebbiolo in the Barabersco DOCG?

A

Minimum of 2 years with 9 months in cask

Riserva requires a minimum of 4 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What similarities do Barolo and Barbaresco have with Burgundy?

A

The wines show similar aromatic richness

The Langhe has a similar climate

Emphasis on single vineyards and on domaine bottling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Barolo Chinato?

A

A DOCG aromatized wine that is flavored with quinine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What grape is used to produce the fresh and floral white wines of Roero DOCG?

A

Arneis

17
Q

List some other appelations of Barolo that produce Nebbiolo based red wines

A

Roero DOCG

Gattinara DOCG

Ghemme DOCG

Lessona DOC

Sizzano DOC

Carema DOC

18
Q

What 3 DOCG’s in Barolo produce red wine from Barbera?

A

Barbera d’Asti

Barbera del Monferrato

Nizza

19
Q

What are the aging requirements for Barbera d’Asti?

A

Barbera d’Asti may be released as normale after a 4 month aging period.

20
Q

What are the aging requirements for Barbera del Monferrato?

A

Barbera del Monferrato must be superiore with 14 months of aging (6 in cask) prior to release.

21
Q

Which DOCG in Barolo produces an aromatic red wine from the local Ruchè grape?

A

Ruchè di Castagnole Monferrato DOCG

22
Q

What are the 3 DOCG’s of Barolo that produce wine from 100% Dolcetto?

A

Dogliani DOCG

Dolcetto di Diano d’Alba DOCG

Dolcetto di Ovada Superiore DOCG

23
Q

Gavi DOCG’s dry, mineral-tinged and generally still white wines are produced from what grape?

A

Cortese

24
Q

What area is the largest producer of DOCG wines in Italy?

A

Asti DOCG

25
Q

What grape is used to produce the frizzante/spumante wines of Asti?

A

Moscato Bianco

26
Q

In Asti DOCG, where does secondary fermentation generally take place?

A

In stainless steel tanks using the Charmat Method.

27
Q

What is the general alcohol level of Moscato d’Asti?

A

4.5% to 6.5%

28
Q

Which DOCG of Barolo produces sparkling wine in the same style Champagne and Franciacorta?

A

Alta Langa DOCG

29
Q

What grapes are used to produce the sparkling wines of Alta Langa DOCG?

A

Chardonnay and Pinot Noir

30
Q

What are the aging requirements of the sparkling wines of Alta Langa DOCG?

A
  • Spumante* wines may not be released for 30 months after harvest
  • Riserva* wines may not be released for 36 months.
31
Q

What style of wine is produced from Brachetto d’Acqui DOCG?

A

Generally sparkling reds that are ususally sweet and suitable as a dessert accompaniment.

32
Q

Among the 20 wine producing regions of Italy, which one ranks last in volume of production?

A

Valle d’Aosta