Piedmont Flashcards
What Barolo producer is famous for making Monfortino? From which cru?
Giacomo Conterno From Francia (monopole) in Serralunga d'Alba
What Barolo producer makes Cascina Francia? From which cru?
Giacomo Conterno from the Cascina Francia cru in Serrlaunga d’Alba
From what four sites does Bartolo Mascharello make their wine?
Canubbi, San Lorenzo and Rué—all in the commune of Barolo—and Rocche in the commune of La Morra.
Who was the first to bring barrique aging to Piedmont?
Angelo Gaje in 1975
From what grapes is Gaja’s Darmagi made?
95% Cabernet Sauvignon, 3% Merlot, 2% Cabernet Franc, released as Langhe DOC
From what grapes is Gaja’s Sito Moresco made?
35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon
Released as Langhe DOC
From what grapes is Gaja’s Alteni di Brassica made?
100% Sauvignon Blanc, stainless stell ferment then barre aged
Langhe DOC
From what grapes is Gaja’s Gaia & Rey made?
100% Chardonnay, fermented in stainless steel and barrel aged
Langhe DOC
From what grapes is Gaja’s Rossj-Bass made?
Chardonnay, fermented in stainless steel and barrel aged.
Langhe DOC
What are the two blended cru wines that Giuseppe Rinaldi produces?
Brunate-Le Coste and Cannubi San Lorenzo-Ravera
What is the special bottling of Giueseppe’s Monprivato called?
Ca d’Morissio
special planting of the Michet clone
What is Aldo Conterno’s relationship to Giacomo?
He is Giacomo’s son, who started his own estate in 1969
based in Monforte d’Alba
Famous for Bussia wines
What does Pie Franco mean?
literally Free-Footed - ungrafted vines in Piedmont
Coste della Sesia DOC encompasses what other two DOCs?
Lessona and Gattinara
What styles of wine can be made as Coste della Sesia DOC?
White (Erbaluce), Rosato and red (min 50 Nebbiolo +max50 other red), and red varietal (Nebbiolo, Croatina, or Vespolina at least 85% plus other red)