Piedmont Flashcards

1
Q

why is Piemonte Often compared to Burgundy?

A

carefuly delineated, crucially situated and family owned vineyards of fashionable and increasingly expensive wines.

Traditionaly made using seasoned barrels with increased use of NEW FRENCH OAK.

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2
Q

Why are only 5% of piemontese vineyards classes as flat?

A

Piemonte, literally, means “at the foot of the mountains” in this case the Alps which almost incircle the region. With rolling hills like those of Monferrato

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3
Q

What is the macroclimate of the Piedmont

A

Warm to Very hot growing season followed by a misty autumn and cold often “foggy” winter

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4
Q

Piemontes 2most famous red appellations?

A

Barolo and Barbaresco
100% Nebbiolo
May be seasoned or new oak

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5
Q

Piemonte varietals that often give names to the Appellations?

A

Nebbiolo - Alba

Barbera - Asti, Alba

Bracchetto - Acqui

Dolcetto - Alba, Asti, Diano di Alba

Grignolino - Asti, Monferrato Casalese

Freisa - Asti
Moscato - Asti

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6
Q

Monferrato DOC

A

Catch all regional appellation. May be white, red or light red wines. Often blends of Piedmontese permitted varietals. The below may be varietaly labelled with 85% rule.

Dolcetto
Freisa
Nebbiolo 90%
Novello

Monferrato “Casalese”
minimum 85% Cortese

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7
Q

What is chiarretto?

A

A light red style found in Monferrato DOC

minimum 85%, varietals or blend of:
Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Freisa, Grignolino, Pinot Nero, Nebbiolo

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8
Q

Barolo DOCG

A

DOC 1966 and DOCG 1980

100% Nebbiolo

Min 13% alc
includes Normale, Riserva, and “menzioni geografiche aggiuntive”

Barolo: 38 months (3.1years) 18mnths wood
Barolo Riserva: 62 months (5.1years) 18 months wood

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9
Q

DOC’s of Barbera in Piedmont

A

Barbera d’Asti - Tinella, Astiano or Colli Astiani
Barbera d’Alba- slightly heavier

Barbera del Monferrato is produced in virtually the same area as Barbera d’Asti

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10
Q

DOC’s of Dolcetto in Piedmont

A

All are 100% Dolcetto

Dolcetto d’Alba
Dolcetto d’Asti
Dolcetto d’Acqui
Dolcetto di Diano d’Alba/Diano d’Alba DOCG
Dogliani DOCG - most potent style.

Dolcetto di Ovada
Dolcetto di Ovada superiore

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11
Q

What is the DOC for the Ruchè varietal?

A

Ruchè di Castagnole Monferrato DOCG

Aromatic Red grape varietal

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12
Q

What is Grignolino?

A

Red grape Varietal of delicate aroma
Light hue with
High acid and tannic - grignolè ( grating of teeth from biting grape)
Native to Monferrato

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13
Q

What is Asti DOCG?

A

Appellation for wines of 97% Moscato Bianco with other aromatic grapes

Asti/Asti Spumante
Asti/Asti Spumante “Metodo Classico”
Moscato d’Asti
Moscato d’Asti “Vendemmia Tardiva”

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14
Q

What is and what are the DOC’s for Cortese

A

White grape varietal
High acid, Minerality and age-worthy
Historical fame returning
Can be still or sparkling
May be slightly oaked

Gavi DOCG
Cortese dell’alto Monferrato

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15
Q

What is Roero

A

DOCG appellation of Piedmont

min 95% Arneis or min 95% Nebbiolo

Styles:
Bianco/Roero Arneis
Bianco Riserva / Roero Arneis Riserva
Rosso
Rosso Riserva
Spumante (Bianco) / Roero Arneis Spumante

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16
Q

What is Nizza?

A

DOCG Appellation of Piedmont
100% Barbera
Previously a subzone of Barbera d’Asti

17
Q

What is Brachetto?

A

Aromatic Red Grape Varietal
From Piedmont
Still or sparkling wine
Many closely named and similar grapes
Often Sweet wines

Brachetto d’Acqui DOCG
-Min. 97% Brachetto
Brachetto d’Asti

18
Q

What is Freisa

A

A light red
From the Latin word fresia meaning strawberry
Close relative to Nebbiolo

Freisa d’Asti DOC
Freisa di chieri DOC