Pick Up Notes

Question 1

First Question

Answer 1

Do you want something wooded or not

Question 2

What is an indication does lemon (yellow with a hint of green) Color gives you?

Answer 2

The wine it’s still young or Gold some thing still young

Question 3

What does Yeast do?

Answer 3

Yeast is there to convert sugars into alcohol, which creates carbon dioxide and heat.

Question 4

What is stuck fermentation?

Answer 4

Stuck fermentation is the process of fermentation stops to take places where else the the yeast was not in good condition, exposed in cold environments or the yeast had no nitrogen and vitamins to excell its job conversion.

Question 5

What doe yeast needs?

Answer 5

It needs warm temperatures and sugary environment that’s not too acidic.

Question 6

Acidity?

Answer 6

Where there is acidity there is less sugar and fruity.

Question 7

What does lees ageing add to the wine?

Answer 7

They add creamy texture and savoury finish.