Piatti

Question 1

Porchetta

Answer 1

8oz crispy panchetto,corona beans, bay, butter, pork north, tyme, rosemary, carrots, celery, onion, fennel, peppercorn.l, kale, garlic, sneepsone pepper, Tropea onion, salsa verde (evil, garlic, parsley, chive, capers, shallow, tarragon)

Allergy: dairy, allium, capsain

Question 2

Roasted branzino

Answer 2

Mediterranean branzino filet, orange supreme, fennel, lemon, olive oil, shallot, parsley, pickled golden raisin, soffritto( peanut, currant, garlic, chili flakes)
Allergy: peanuts, allium

Question 3

chicken diavola

Answer 3

marinated, semi-boneless half chicken ( marinated in garlic, Calabrian chiles, lemon, thyme) fingerling potatoes, charred lemon, Calabrian chiles, chicken jus.

Allergy: allium, capsaicin

Question 4

Steak

Answer 4

10 oz skirt steak, grilled shishitos, raw cherry tomotoes, watercress, lemon juice, saba, salsa rosa(peppers, shallots, w wine vin. pasrley, oregano)

Allergy: ca[saicin, allium