Physiology of Fishes Flashcards

1
Q

What are the two main physiological challenges for fish?

A

Extracting oxygen and excreting CO₂ efficiently while maintaining energy balance.

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2
Q

Why is oxygen availability a limiting factor for fish?

A

Water contains only 1–10 ml/L dissolved oxygen, less than 5% of the oxygen concentration in air, making energy-demanding activities harder to sustain.

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3
Q

Why is water a challenging medium for gas exchange compared to air?

A

Water is 800 times denser and more viscous, requiring more metabolic energy to ventilate gills.

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4
Q

How efficient are fish gills at extracting dissolved oxygen?

A

Fish gills achieve 75–90% oxygen extraction efficiency, compared to mammalian lungs at 10–15%.

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5
Q

What is the role of counter-current flow in gill function?

A

It maximizes oxygen extraction by ensuring blood encounters water with higher oxygen concentration.

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6
Q

What additional functions do gills perform besides gas exchange?

A

Excretion (ammonia), osmoregulation, and acid-base balance.

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7
Q

What is ram ventilation, and which fishes use it?

A

Ram ventilation is unidirectional water flow created by swimming, used by fast-moving species like tuna.

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8
Q

Why do metabolically active fish require larger gill surface areas?

A

Larger gill surface areas increase oxygen extraction efficiency to meet higher energy demands.

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9
Q

How is oxygen transported in fish blood?

A

Oxygen binds to hemoglobin in red blood cells and is released in tissues.

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10
Q

What is the Bohr effect?

A

Increased CO₂ and acidity reduce hemoglobin’s oxygen-binding ability, facilitating oxygen release in tissues.

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11
Q

What happens to CO₂ in fish tissues?

A

CO₂ reacts with water to form carbonic acid, which dissociates into bicarbonate ions (HCO₃⁻) and protons (H⁺), lowering pH and stimulating oxygen release.

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12
Q

What is metabolic rate, and how is it measured in fish?

A

Metabolic rate is the energy consumption rate, often estimated via oxygen consumption in respirometry chambers.

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13
Q

How does body size affect metabolic rate?

A

Larger fish have higher absolute metabolic rates but lower mass-specific metabolic rates compared to smaller fish.

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14
Q

What is Kleiber’s Law?

A

Metabolic rate scales with body size at a slope less than 1 (approximately 0.75), meaning metabolic rate increases less than proportionally with body size.

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15
Q

What is the Q₁₀ value?

A

It describes how metabolic reaction rates increase with a 10°C temperature rise.

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16
Q

How do body size and temperature affect fish metabolism?

A

Bigger fish and fish in warmer waters need more oxygen; however, warm water holds less dissolved oxygen, compounding the challenge.

17
Q

What are the five types of metabolic rates?

A
  • Basal Metabolic Rate (BMR): Maintenance energy cost, not relevant for most fish.
  • Standard Metabolic Rate (SMR): Maintenance cost in resting conditions.
  • Routine Metabolic Rate (RMR): Energy cost of routine activity.
  • Maximum Metabolic Rate (MMR): Maximum energy expenditure during activity.
  • Field Metabolic Rate (FMR): Average energy cost in a natural environment.
18
Q

Why is FMR considered ecologically relevant?

A

It integrates active and inactive periods, reflecting energy use in natural settings.

19
Q

What is aerobic scope, and why is it important?

A

The difference between SMR and MMR, representing energy available for growth, reproduction, and behavior.

20
Q

How does temperature affect aerobic scope?

A

Aerobic scope peaks at an optimal temperature and declines as SMR and MMR converge due to oxygen supply limitations.

21
Q

What are the implications of aerobic scope theory for fish in a warming world?

A

Rising temperatures reduce oxygen supply, limiting body size and habitat distribution, particularly in tropical regions.

22
Q

How might climate change impact global fisheries?

A

Warming oceans and reduced oxygen availability could shrink fish body sizes and decrease fishery potential, especially in tropical regions.

23
Q

What is the ‘shrinking fish’ model?

A

A theory suggesting fish maximum size is limited by the oxygen supply/demand ratio, which worsens with rising temperatures.

24
Q

Why do small fish not always flee predators in the ocean?

A

In water, building oxygen debt or CO₂ excess during sustained activity is costly, making fleeing risky for both prey and predators.

25
Q

How does feeding relate to oxygen availability in fish?

A

Metabolizing food produces CO₂, increasing acidity and oxygen demand, which may limit prey consumption.

26
Q

What key physiological challenges influence fish diversity?

A

Efficient oxygen extraction, energy management, and adaptation to environmental constraints shape fish morphology, behavior, and habitat.

27
Q

Why do aquatic predator-prey interactions differ from terrestrial ones?

A

Fleeing or chasing in water is energetically costly; excessive oxygen debt or CO₂ build-up can incapacitate predators or prey.

28
Q

What specific features make fish gills highly efficient?

A

Lamellae maximize surface area, and counter-current flow ensures blood always contacts water with higher oxygen concentration.

29
Q

How does carbonic anhydrase (CA) influence CO₂ excretion in fish?

A

CA catalyzes the conversion of CO₂ into bicarbonate (HCO₃⁻) and protons (H⁺), lowering pH and facilitating oxygen release.

30
Q

Why is the Bohr effect particularly significant for fish?

A

Fish face unique challenges in maintaining pH balance in water, where CO₂ buildup directly affects oxygen transport.

31
Q

How does the thermal sensitivity of SMR and MMR affect aerobic scope?

A

SMR rises exponentially with temperature, while MMR peaks and declines, creating an optimal temperature for aerobic scope.

32
Q

Why do smaller animals have higher mass-specific metabolic rates?

A

Smaller animals lose heat faster and require proportionally more energy to maintain homeostasis, explaining their higher relative metabolic demand.

33
Q

How are respirometry experiments conducted for fish?

A

Fish are placed in sealed or open tanks, and the rate of oxygen removal from water is measured to estimate metabolic rate.

34
Q

What are the projected effects of climate change on fish populations?

A

Rising temperatures reduce oxygen availability, limiting body size and fishery potential, particularly in the tropics.

35
Q

What is red muscle in fishes

A

Powers fast burst swimming
High conc of myoglobin

36
Q

Why do fish swim at 1 body length per second

A

Acidity produced by resp is costly to balance
Incr rate of oxygen flow over the gills is costly
Water has low oxygen content