Physiology of balance, taste and smell Flashcards

1
Q

Outline the orientation and structure of the semicircle canals

How is head rotation detected?

A

6 semicircle canals orientated at right angles to one another to allow detection of head rotations in all directions (3 in each ear)

  • Left and right lateral semicircular canal are functionally paired
  • Left anterior (superior) and right posterior canals are functionally paired
  • Left posterior and right anterior are functionally paired

Sensory cells in the ampullae of the semicircular canals are embedded in a cupula (thick gel cap)

  • Hair cells are stimulated by movement towards the tallest hair (Endolymph movement causes this)
  • Results in increased firing of CN8 on side of head turning
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2
Q

Outline the orientation and structure of the otolith organs

What is the stimulus for otolith organs?

A

There are 4 otolith organs, positioned just off right angles to allow them to resolve head tilt and linear acceleration in all directions(changes to the position of head in respect to gravity)
-Sensory cells in the otolith organs (sacculus and utriculus) are embedded in a gelatinous sheet covered with heavy calcium carbonate crystals.

Gravity and linear acceleration provide stimulus to otolith organs according to F=MxA

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3
Q

Whats the difference between the two types of vestibular hair cells?

A

BOTH FOUND IN BOTH THE SEMI CIRCULAR CANALS AND OTOLITH ORGANS

  • TYPE1: majority, receive both afferent and efferent innervation, most sensitive
  • TYPE2: surrounded by an afferent nerve calyx and the hair cells are not directly contacted by efferent nerves
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4
Q

What is nystagmus?

A

Slow eye movements followed by fast ones during continuous head rotation
-Rotation of the head elicits physiological nystagmus

Spontaneous nystagmus: eyes move rhythmically from side to side in the absence of head movements.

  • Occurs when 1 of the semicircular canals are damaged
  • Net difference in CN8 firing rates exist even when the head is stationary because the CN8 innevating the intact canal fires steadily when at rest, in contrast to a lack of actions on damaged side
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5
Q

What is calonic testing

A

Used to test the function of the brainstem in an unconscious patient

  • Slow eye movements resulting from cold water irrigation in one ear
  • Intact ear: both eyes deviate to side of irrigation
  • Lesion of medial/longitudinal fasciculus: lateral eye deviates to side of irrigation, medial eye fixed
  • Low brainstem lesion: no deviation
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6
Q

Why does calonic testing work?

A

Warm/cool water generates convection currents in canal that mimic the endolymph movement induced by head turning

These currents result in changes in firing rates of the associated vestibular nerve, with increased rate on warm side and decreased rate on cool side

As in head rotation and spontaneous nystagmus, net differences in firing rates generate eye movements

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7
Q

Outline the central vestibular pathway

A

Vestibular organs (semicircular canals, utricle, saccule)
Vestibular nuclei
Oculomotor nuclei
Extraocular muscles

From vestibular nuclei can go to the cerebellum (or other direction) or spinal cord, reticular formation (which provides an alternate pathway to oculomotor nuclei) or cerebral cortex.

Can also go straight from vestibular organs to cerebellum

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8
Q

States 6 causes of vestibular disorders

A
Drugs - gentamycin
Ear infection
Head injury
Whiplash
Ageing
Other
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9
Q

State 4 types of vestibular disorder and. how they present

A
  1. “Dizziness”- if light headed check CVS, if vertigo check vestible
  2. Trauma - especially in CN8 following motorcycle accident
  3. Benign paroxysmal positional vertigo
    - spinning caused by change in head position
  4. Meniere’s disease- progressive, episodes of vertigo, tinnitis, and hearing loss in 1 ear, excess fluid in inner ear
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10
Q

What is the function of smell and where is it detected?

A

Smell is important for social interaction, avoidance of poisons and enjoyment of food

2-3cm of olfactory epithelium on each side of nose
Ciliated receptor cells send their own afferent axons –> brain
>1000 different odorant receptor proteins, each receptor cell expressing just one
-Each receptor cell responds to a number of different odours with AP firing

Olfactory information is coded not by individual receptor types but in the pattern of stimulation that the brain learns to interpret

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11
Q

Outline the mechanism of olfactory transduction

A

Occurs via 2nd messenger transduction

Odorant –> cAMP activation –> opening of cAMP-dependent ligand-gated ion channels –> Na+ and Ca2+ influx depolarises the olfactory receptor, signalling the odorant molecule –> AP

**Ca2+ influx indirectly opens Cl- channels due to unusual increase in intracellular Cl- concentration of the olfactory receptors, contributes to depolarisation

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12
Q

Outline the central pathways to the olfactory system

A

Olfactory receptors –> olfactory bulb (via olfactory nerve) –> Olfactory bulb targets (via olfactory tract)

Olfactory targets (all to hippocampal formation):
Pyriform cortex–> orbitofrontal cortex
Olfactory tubercle–> orbitofrontal cortex, hypothalamus, thalamus,
Amygdala
Entorhinal cortex

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13
Q

Give 2 examples of olfactory disorders

How common are they?
Causes?
Effects?

A

Hyposmia- difficulty smelling
Anosmia- complete or partial lack of smell

Common- 5-10%
Causes: head trauma, URTI (inflammation), ageing, nasal polyps, DM, high dose radiation at nasal epithelium, drugs

Reduces quality of life

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14
Q

What is the importance of gustation?

How are the taste organs organised?

A

Important in detecting nutritious content of food and preventing ingestion of toxic substances.

Overall contributes to overall pleasure and enjoyment of meal

Tongue is principle organ with 5 modalities of taste to be distinguished: salty, umami, sweet, sour, bitter
-Regional variation in sensitivity but generally there is overlap such that most parts of the tongue detect all 5

Individual taste receptors respond to single taste modality

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15
Q

What is the function of detecting sweet substances?

How does this occur?

A

Sweet: identification of energy rich foods

Via 2nd messenger system that closes K+ channels –> depolarisation

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16
Q

What is the function of detecting sour substances?

How does this occur?

A

Sour/bitter: warning against intake of potential toxins

Depends on pH (acidity) with H+ closing K+ channels either directly or indirectly via cAMP as 2nd messenger —> depolarisation of taste receptor

17
Q

What is the function of detecting salt substances?

How does this occur?

A

Salty: ensures proper dietary electrolyte balance

Depends on equilibrium potential of Na across the receptors

18
Q

What is the function of detecting bitter/umami substances?

How does this occur?

A

Sour/bitter: warning against intake of potential toxins
Umami (meat): recognition of amino acids

2nd messenger induce increase in intracellular Ca2+ in receptors. This causes NT release

19
Q

Outline the central pathway of the gustatory system

A

Taste signalled by CN7, CN9, CN10 to the nucleus of the solitary tract in the brainstem

  • Fibres from 2nd order taste neurons project ipsilaterally to the ventral posterior nucleus of the thalamus
  • Thalamic efferents then project to insula –> projects to orbitofrontal cortex (2nd cortical area)

Parabrachial nuclei of the pons act as a relay for taste afferents. They have a dorsal thalamocortical projection and a ventral projection that terminate in amygdala and hypothalamic nuclei

20
Q

What can be said about the clinical issues in gustation?

A

80% of taste disorders are really smell disorders

Causes of true taste disorders: prior URTI, head injury, poor oral hygiene

Diagnosis less obvious.