Physiology in Dysphagia (ISS) Flashcards

1
Q

Function of deglutition (swallowing)?

A

Process which moves food/liquid from the the mouth, through the pharynx and oesophagus, to the stomach; this takes 20 secs

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2
Q

Requirements for normal swallowing?

A

Neuromuscular contraction (voluntary and involuntary control)

Absence of mechanical obstruction

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3
Q

3 phases of swallowing?

A
  1. Oral
  2. Pharyngeal (shortest phase - 1 second)
  3. Oesophageal (8-20 seconds)
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4
Q

Control of the oral phase of swallowing?

A

VOLUNTARY and involves high cortical centres, muscles and cranial nerves V, VII and XII

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5
Q

Other structures involved with the oral phase of swallowing?

A

Teeth - chewing of food

Lips - containment of food

Palate - allows simultaneous breathing and chewing, as it separate the oral and nasal cavities

Salivary glands - produce saliva to moisten food

Tongue - forms food bolus and pushes it posteriorly, into the pharynx

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6
Q

Abnormalities that can affect the oral phase of swallowing?

A
Abnormalities of:
Mouth
Salivary secretions
Muscles of mastication
Neurological disorders, e.g: cerebral cortex or cranial nerves
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7
Q

Control of the pharyngeal phase of swallowing?

A

Involuntary; it is controlled by brain stem centres and CN IX and X

Responses are initiated by food pressure on the pharyngeal pressure receptors; there is an afferent impulse to the swallowing centre in the medulla of the brain stem

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8
Q
Common functions of the:
Soft palate
Tongue
Uvula
?
A

Prevent entry of food into the nasal passages as:
Soft palate rises
Tongue presses against the hard palate
Uvula presses against the back of the throat

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9
Q
Common functions of the:
Larynx
Epiglottis
Vocal chords
Swallowing centre (brain)
Pharyngeal muscles
?
A

Prevent entry of food into the trachea:
Larynx is elevated
Epiglottis tilts
Vocal chords adduct across the glottis
Swallowing centre inhibits the resp centre
Pharyngeal muscles contract and forces bolus into the oesophagus

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10
Q

Function of the upper oesophageal sphincter?

A

Opens to allow food into the oesophagus

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11
Q

Control of the oesophageal phase of swallowing?

A

Involuntary; swallowing centre in the medulla is involved with closure of the UOS, once the bolus has entered the oesophagus

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12
Q

Process of moving food from the pharynx to the stomach?

A

Bolus moves by peristaltic contractions, initiated by the swallowing centre in the medulla (via CN X)

Upper oesophagus - skeletal muscle contractions
Lower oesophagus - smooth muscle in distal oesophagus

LOS opens to allow passage and closes to prevent reflux

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13
Q

Causes of dysphagia?

A

Lack of normality of muscles, cortical centres, brain stem centres and CN V, VII, IX, X and XII

Mechanical obstruction

Abnormal dentition and salivary function

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14
Q

Characteristics of oropharyngeal (transit) dysphagia?

A

More difficulty swallowing LIQUIDS than solids. as liquid is more like to enter resp tract

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15
Q

Examples of causes of oropharyngeal dysphagia?

A

Tonsillitis, pharyngitis

Stroke
Multiple sclerosis
Parkinson's disease
Motor neuron disease
Myasthenia gravis

Muscular dystrophy

Xerostomia (dry mouth - abnormal saliva production)

Obstruction by tumour/foreign body

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16
Q

Symptoms of oral dysphagia?

A

Difficulty chewing/inadequately chewing food

Retention of food in the mouth

Sticking or pocketing of food in the mouth

Difficulty getting food to the back of the throat

Stranded phlegm

Drooling

17
Q

Symptoms of pharyngeal dysphagia?

A

Coughing while or immediately after eating or drinking

Nasal regurg of food & drinks

Gurgly sounding voice during/after eating/drinking

Sticking of food in the back of the throat

Aspiration - chest problems

18
Q

Describe oesophageal dysphagia

A

Inability to swallow solid foods and often described as food sticking before it reaches the stomach

Onset of symptoms is several secs AFTER swallowing begins

19
Q

What is dysphagia equally affecting liquids and solids from the outset likely to be?

A

Neuromuscular, e.g: achalasia

20
Q

What is dysphagia initially for solids likely to be?

A

Mechanical obstruction (intrinsic/extrinsic):

Intermittent, non-progressive oesophageal dysphagia to solids likely has a benign cause, e.g: GORD

Rapidly progressive oesophageal dysphagia likely has a malignant cause, esp. if assoc. with weight loss

21
Q

Symptoms of oesophageal dysphagia may include?

A

Sticking of food, e.g: in mid-chest or at the level of the epigastrium

Vomiting

Symptoms may occur several seconds after initiation of swallowing

History of heartburn and/or reflux

Chest symptoms caused by ASPIRATION

Weight loss

22
Q

Ix for dysphagia?

A

Blood tests, e.g: FBC, LFTs and U&Es

CXR

Endoscopy (look for obstructive oesophageal causes)

CT scan

Ba swallow or video fluoroscopy (assess oropharyngeal phases of swallowing)