Physiology - GI Flashcards

1
Q

What do gastric secretions contain?

A

HCl, pepsin, mucous, water

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2
Q

What does water do to bolus

A

turns it into chyme

liquidy consistency

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3
Q

What are the 3 structures that make up the SI?

A

duodenum, jejunum and ileum

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4
Q

What is digestion?

A

conversion of complex dietary substances to a form that can be absorbed

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5
Q

What are the 2 commonly digestive processes in the SI, and which enzymes is it mediated by?

A

luminal - pancreatic enzymes secreted into duodenum
membrane - enzymes situated at the brish border of epithelial cells

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6
Q

What are enterocytes?

A

Type of epithelial cells that lines the inner surface of the SI

- have microvilli on their surface + imp role in absorption of nutrients

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7
Q

Absorption

A

process by which absorbabl products of digestion are transferred across apical + basolateral membranes of enterocytes

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8
Q

General mechanism of digestion + absorption

What requires no breakdown in digestion

A

glucose

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9
Q

Eg of molecule that undergoes luminal hydrolysis of polymer to monomer

A

proteins –> AA

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10
Q

Eg of molecule that undergoesbrushborder hydrolysis

A

oligomer to monomer

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11
Q

Eg of molecule that undergoes** intracellular hydrolysis**

A

peptide breaksdown to AA intracellularly

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12
Q

Eg of molecule that undergoes luminal hydrolysis + intracellular resynthesis

A

triacylglycerol -> glycerol + fatty acids -> triacylglycerol

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13
Q

properties of amylose

A
  • polysaccharide
  • straight chain
  • a-1,4 linkages
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14
Q

properties of amylopectin

A
  • polysacccharide
  • branched
  • a-1,4 and a-1,6 linkages
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15
Q

properties of glycogen

A
  • polysaccharide
  • brandched
  • a-1,4 and a-1,6 linkages
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16
Q

linkage in sucrose

A

glucose + fructose a-1,2 linkage

17
Q

linkage in lactose

A

glucose + galactose b-1,4 linkage

18
Q

Where is a amylase produced?

A

salivary glands + pancreas

19
Q

What is the role of alpha amylase?

A
  • break down of internal alpha 1,4 linkages but not terminal alpha 1,4 linkages
20
Q

What can alpha amylase not cleave?

A
  • cannot cleave alpha 1,6 linkages at branch points in amylopectin or 1,4 linkages adjacent to branch points
21
Q

What are the products of alpha amylase?

A

linear glucose oligomers (maltotriose + maltose) and alpha limit dextrins

22
Q

Oligosaccharides are __________ proteins with a ____ domain that faces the ____ of the GI tract

A

integral membrane, catalytic, lumen

23
Q

What linkage is cleaved by oligosaccharidases in maltose, maltoriose and alpha limit dextrins to yield glucose

A

alpha 1,4 linkages

24
Q

What degrades the alpha 1,4 linkages in straight chain oligomers (up to 9 monomers in length)?

A

maltase

25
Q

role of sucrase

A

hydrolyses sucrose to glucose and fructose

26
Q

role of isomaltase

A

only enzyme that splits the branching of a-1,6 linkages of alpha limit dextrins

27
Q

glucose and galactose absorbed by what transportoe?

A

SGLT1 - secondary active transport mediated

28
Q

fructose is absorbed by what?

A

GLUT5 - via facilitated diffusion

29
Q

exit of all monosaccharides is mediated by what?

A

facilitated diffusion - GLUT2

30
Q

What criteria’s must be met for substrate to be transported via SGLT1?

A
  1. hexose in d conformation
  2. one that can form a pyranose ring
31
Q

What is the mode of operation of SGLT1?

A
32
Q

In general, pepsin cleaves what to what

A

proteins into peptides

not imp for protein digestion

33
Q

is pepsin an endo- or exopeptidase?

A

endo

34
Q

What are the 5 pancreatic proteases?

A
  • elastase (endo) –> oligopeptides
  • trypsin (endo) –> oligopeptides
  • chymotrypsin (endo) –> oligopeptides
  • carboxypeptidase A (exo) –> single AA
  • carboxypeptidase B (exo) –> single AA
35
Q

brush border peptidases

A

numerous, have affinity for larger oligopeptides, either endo/ exopeptidases

36
Q

cytoplasmic peptidases primarily hydrolyse what?

A

dipeptides + tripeptides

37
Q
A