Physiology Block 3 Week 13 02 GI Motility Flashcards
Mastication
Breaks down food into smaller particles (increases surface area)
Teeth of Mastication
Incisors–cutting/ 50 lbs P
Canine
Molars–grinding/ 200 lbs P
Nerve responsible for Mastication
Trigeminal Nerve
Responsible for muscles of mastication
Chewing is both voluntary and a reflex
Chewing Reflex
Bolus of food inhibits muscles of mastication and lower jaw drops
Stretch reflex is activated leading to rebound contraction
Voluntary Stage of Swallowing
Bolus is rolled up and posteriorly into pharynx by tongue
Once bolus thrown back, no longer voluntary
Pharyngeal Stage of Swallowing
Tonsillar pillars stimulated by bolus:
SENSORY RECEPTORS for CN 5 and 9 (trigeminal and glossopharyngeal) are located between the tonsillar pillars and are activated once food is propelled backwards–impulses transmitted to the swallowing reflex center in the brain
MOTOR IMPULSES from CN 5, 9, 10, and 12 (hypoglossal) provide input to the pharyngeal region
SOFT PALATE rises to prevent food from entering nares
Palatopharyngeal folds are pulled to form a slit–allows only chewed food to pass
Larynx pulled up allowing EPIGLOTTIS TO COVER TRACHEA
Esophagus opens and upper esophageal sphincter RELAXES
Bolus propelled into esophagus by PERISTALSIS
INHIBITS RESPIRATION
Esophageal Stage of Swallowing: Primary Peristalsis
Upper esophageal sphincter (UES)–striated muscle
Lower esophageal sphincter (LES)–smooth muscle
Pressure waves move down the esophagus is coordinated with the opening of the LES
Esophageal Stage of Swallowing: Secondary Peristalsis
Food stuck in esophagus
Waves initiate at that point
Contraction orad (from mouth) to bolus is followed by a descending pressure wave that is coordinated with lower esophageal sphincter opening
Role of Diaphragm with Lower Esophageal Sphincter
LES relaxation
- normally maintains tone
- -relaxes under influence of Myenteric plexus–Vasoactive Intestinal Peptide and Nitric oxide (dilators) produced
Diaphragm can tighten or relax on the LES to allow things to move thru to the stomach
Hiatal Hernia
Esophageal disorder
Diaphragm not tight
Portion of the stomach is up past the diaphragm
Z-line (connection from LES to stomach) is too high
Reflux–barrier to acid coming up is inhibited
Transient Lower Esophageal Relaxation–LES remains open for longer duration or opens more often
Gastroesophageal Reflux Disease (GERD)
Damage to the mucosa
LES is wide open
Acid is coming up from the stomach into the esophagus
Esophagus does not have protection from acid like the stomach
Achalasia
Smooth muscle disorder
Inflammatory changes affecting myenteric plexus (GI motility) damaging distal esophagus smooth muscle
Inhibits ability to produce VIP and NO
Lack of peristalsis and inability of LES to relax
Food is NOT moving thru
LES will not relax and UES will not contract
Barium swallow–looks like birds beak
Dysphagia
Difficulty swallowing
Oropharyngeal
- -difficulty INITIATING swallowing (can’t coordinate muscles)
- aspiration
- neuromuscular disorders
- video fluoroscopy
Esophageal
- luminal lesions, motility disorders
- endoscopy, barium swallow
Stomach Anatomy
Cardia--esophagus to stomach Fundus Body Antrum Pylorus--stomach to duodenum
Gastric Functions
Storage of food
–Vago-vagal reflex: reduces wall tone keeping P low
Mixing food and secretions to form chyme:
–weak peristaltic waves
Controls rate of chyme entering duodenum
- -weak contractions = mixing
- -strong contractions promote emptying thru pylorus
- -vago-vagal and myenteric plexus
Acidic environment kills bacteria and parasites
Begin breakdown of proteins (collagen breakdown)
Gastric Mixing and Emptying
Controls rate of chyme entering duodenum
- -weak contractions = mixing
- -strong contractions promote emptying thru pylorus
- -vago-vagal and myenteric plexus
Pacemaker region propels food toward the antrum