Physiology: Acid-Base Balance Flashcards
What is…
- pH?
- Acid-base balance?
pH = a measure of the acidity of a substance based on H+ concentration
Acid-base balance = the regulation of free (unbound) H+ ions in the body fluids
Give an equation for calculating pH
What does this tell us about the relationship between pH and H+ conc.?
pH = log (1/ [H+])
This tells us that a low pH = high [H+] and a high pH = low [H+]
What is the... - Average - Venous - Arterial ... pH?
Average pH = 7.4 (slightly alkaline)
Venous pH = 7.35
Arterial pH = 7.45
Why is venous blood more acidic than arterial blood?
H+ ions are generated from the dissociation of carbonic acid which is formed by CO2 and H2O (which are more abundant in deoxygenated blood)
What pH defines an…
- Acidosis
- Alkalosis
…?
- Acidosis: pH < 7.35
- Alkalosis: pH > 7.45
Why must pH of the ECF be tightly controlled close to 7.4?
Because small changes in pH reflect large changes in [H+] e.g.,
- pH 7 = H+ 100 nmol/L
- pH 7.4 = H+ 40 nmol/L
- pH 7.7 = H+ 16 nmol/L
What 3 effects can fluctuations in ECF [H+] have?
- Altered nerve activity
- Altered enzyme activity
- Altered K+ levels
How does an…
- Acidosis
- Alkalosis
… affect nerve activity?
- Acidosis: can lead to depression of the CNS e.g., disorientation, loss of consciousness
- Alkalosis: can lead to overexitability of the PNS e.g., pins and needles, muscle spasms
Why is enzyme activity altered by changes in [H+]?
Enzymes are proteins and so changes in [H+] changes their secondary and tertiary structures, resulting in altered function
Why are K+ levels altered by changes in [H+]?
Increased H+ increases renal tubular secretion of H+ in the distal segments of the nephron
Increased H+ secretion is coupled to decreased K+ secretion, leading to K+ retention
What pH values result in death?
pH <6.8 or pH >8
In order to maintain homeostasis, H+ input and output must be balanced.
What are the 3 ways that H+ is added to the body fluids?
- Carbonic acid formation from CO2 + H2O
- Inorganic acids produced during the breakdown of nutrients e.g., meat
- Organic acids resulting from metabolism e.g., fatty acids, lactic acid
What is the difference between a strong acid and a weak acid? Give an example of each
Strong acids (e.g., HCl) dissociate completely in solution
Weak acids (e.g., carbonic acid) dissociate partially in solution
What is a buffer/buffering system?
A solution that can resist pH change upon the addition of an acid or a base to the solution
What does a buffering system consist of?
A pair of substances:
- One that can give up free H+ when [H+] decreases and
- One that can bind to free H+ when [H+] increases
Write out the equilibrium for a buffering system
HA (undissociated acid) < – > H+ (proton) + A- (base)
In what way does the buffering equilibrium shift when an acid is added? Why?
Equilibrium shifts to the left:
HA (undissociated acid) < – H+ (proton) + A- (base)
This is because extra H+ is bound by the A-, leading to formation of more HA
In what way does the buffering equilibrium shift when a base is added? Why?
Equilibrium shifts to the right:
HA (undissociated acid) – > H+ (proton) + A- (base)
This is because the extra base removes H+ from the equation. This causes more HA to dissociate to replace the lost H+. A- rises too as more of it is also being produced
Write an equation for the dissociation constant, K, of a buffering system at equilibrium
K = [H+] [A-] / [HA]
If K is known for a buffering system, then pK can be worked out using pK = -log K
What is the definition of pK?
The pH of the undissociated acid which is required for the buffering system to be in equilibrium i.e., a measure of the strength of an acid
A lower pK = a stronger/weaker acid?
Stronger