Physical Fitness Test Flashcards

1
Q

T OR F: Body types typically refer to categories’ or classifications used to describe the General shape and structure of a person’s body.

A

T

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1
Q

is a system of classifying an individual according to the shape of the body

A

Somatotype, or body type

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2
Q

T OR F: if you’re an ectomorph, you might need
to focus more on strength training and consuming
more calories to build muscle.

A

T

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3
Q

T OR F: if you’re an endomorph, you might focus
on a balanced diet and a mix of cardio and strength training to manage body fat.

A

T

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4
Q

A type of body type that is characterized as lean and small body build with a Greater surface area to mass ratio. Bone size is relatively small with slender limbs and low muscle mass.

A

Ectomorph

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5
Q

A type of body type that is a relative predominance of muscles. The bones are usually large and heavy with
massive limbs, thus contributing to
Greater weights than the ectomorph body
type

A

Mesomorph

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6
Q

they find it harder
to gain weight or muscle mass
but excel in endurance sports
where a lighter body can be an
advantage, like marathon
running.

A

Ectomorphs

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7
Q

This body type is Āenerally
associated with a hiĀher
surface area to mass ratio,
meaning they have relatively
long limbs and smaller bones.

A

Ectomorphs

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8
Q

This body type has an easier time
gaining muscle mass and strength.

A

Mesomorphs

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9
Q

They are often more naturally athletic
and can excel in a variety of sports,
especially those that require a
combination of strength and
endurance, such as sprinting or
weightlifting.

A

Mesomorphs

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10
Q

body type is
characterized by a relative
predominance of soft roundness and
large digestive viscera. There is a
greater percentage of body fat when
compared to lean body mass.

A

Endomorph

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11
Q

are of special interest to
fitness enthusiasts and athletes. It helps the
individual understand the extent of weight
reduction or weights gain he/she expects to
achieve Given a well-defined exercise programs.

A

Somatotypes

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12
Q

A kind of mineral that
can prevent ANEMIA &
transports oxygen in
bloodstreams

A

IRON

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13
Q

A Vitamin needed for
collagen and connective
tissues. Can be found
in citrus food.

A

VITAMIN C

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14
Q

A food that contain
cholesterol that clogs
the artery and hardens
it.

A

FATTY
FOODS

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15
Q

A hierarchy of food
groups that shows their
recommended daily
servings.

A

FOOD
PYRAMID

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16
Q

T OR F: It is necessary For an individual to
consume more than 40 different
nutrients in order to maintain
Good health.

A

T

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17
Q

refers to the food
intake, which is the key to any level
of physical conditioning.

A

Nutrition

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18
Q

are the essential nutrients that our bodies require in
large amounts to provide energy, support Growth, and maintain overall health.

A

Macronutrients

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19
Q

These are the body’s main source of energy.
They are found in foods like bread, rice, pasta, fruits, and vegetables. are broken down into Glucose (sugars), which the body uses for fuel.

A

Carbohydrates

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20
Q

are made up of amino acids and are essential
for building and repairing tissues, muscles, and cells. They are found in foods like meat, fish, eggs, dairy, legumes, and some grains.

A

Proteins

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21
Q

are a concentrated source of energy and are
important for cell structure, hormone production, and
absorbing fat-soluble vitamins (A, D, E, and K).

A

Fats

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22
Q

is also crucial for hydration but isn’t considered a
macronutrient since it doesn’t provide calories.

A

Water

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23
Q

are the substances that the body cannot
produce on its own (or cannot produce in sufficient amounts) and must therefore be obtained through diet or supplements.

A

Essential nutrients

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24
are organic compounds that help regulated metabolism, support immune function, and assist in energy production. They are typically classified as water-soluble or fat-soluble
Vitamins
25
vitamins (like vitamin C and the B vitamins) are not stored in the body and must be replenished regularly through diet
● Water-soluble vitamins
26
vitamins (like vitamins A, D, E, and K) are stored in the body’s fat and liver for later use.
Fat-soluble vitamins
27
are inorganic elements that help with a wide range of bodily functions, including bone health, fluid balance, and muscle function
Minerals
28
(needed in larger amounts), such as calcium, potassium, and magnesium.
Macrominerals
29
needed in smaller amounts), like iron, zinc, and selenium
Trace minerals
30
cause the body to "Go" assist it in functioning more efficiently and actively. They primarily focus on carbohydrate, sugars, and fat-rich foods
GO Food?
31
Protein-rich diets called "_____ foods" aid in the body's Growth, strength, and health. Proteins are necessary elements that your body gets
GROW Food?
32
foods are high in minerals and vitamins, which help the immune system fight viruses, infections, and diseases more effectively. These vitamins and minerals also aid in the faster healing of wounds, the repair of damaged cells, and the maintenance of glowing skin, shiny hair, bright eyes, and healthy nails
Glow Food?
33
T OR F: Before Exercise The food eaten before exercise serves as the energy source and will define one's performance.
T
34
is a diet that maintains or improves overall health.
Healthy Diet
35
is a unit of measurement For energy or the amount of energy released when your body breaks down (digests and absorbs) food.
Calories
36
refers to the total amount of calories you consume through food and drinks during a day.
Calorie Intake:
37
occurs when you consume fewer calories than your body needs to maintain its current weigh
Calorie Deficit:
38
What is BMR?
Basal Metabolic Rate
39
TDEE
Total Daily Energy Expenditure
40
How often you do the activity each week)
Frequency
41
How hard you work at the activity per session)
Intensity
42
Duration of activity, including number of reps for strength exercises
Time
43
Which activities you select
Type
44
You might focus on higher frequency, moderate intensity, and longer durations of aerobic exercise.
For weight loss:
45
You might focus on moderate frequency, high intensity, and shorter durations with weightlifting exercises
For muscle building
46
A balanced combination oÿ moderate intensity aerobic activity (like brisk walking) and strength training a few times per week might be ideal.
For overall health
47
measures the body's circulatory and respiratory systems' ability to supply fuel during prolonged physical exercise.
Cardio-respiratory Endurance
48
is the amount of force that a muscle or muscle Group can exert at one maximal effort
Muscular Strength
49
is the ability of a muscle or muscle Group to exert force against a submaximal load for a specified amount of time
Muscular Endurance
50
refers to the ratio of team body mass to body fat, and it includes the quantity of muscle, fat, bone, and other critical body elements
Body Composition
51
is the amount of movement around a joint.
Flexibility
52
is the capacity to shift and control one's body's direction and position while maintaining a steady, quick motion
Agility
53
is the capacity to control or stabilize one's body while standing or moving.
Balance
54
is the ability to move while using the senses and body parts.
Coordination
55
is the ability to quickly move your body or parts of your body
Speed
56
is the ability to move bodily parts quickly while exerting maximum muscle effort.
Power
57
is the ability to swiftly reach or respond to what you hear, see, or feel
Reaction Time
58
the muscle develops tension with no change in overall muscle length, as when holding a dumbbell stationary in a biceps curl.
isometric or static contraction
59
the muscle shortens as tension is developed, as when a dumbbell is raised in a biceps curl.
concentric contraction
60
the muscle develops tension while it lengthens, as in the lowering movement in a biceps curl.
eccentric contraction
61
is a training tool used to improve various physical skills, particularly those related to agility, coordination, and footwork.
agility ladder
62
(also known as a stability ball, exercise ball, or physio ball) is a large, inflatable ball that is used in various exercises to improve strength, balance, flexibility, and coordination.
Swiss ball