Physical Characteristics Of Blood Flashcards
Describe red blood cells in circulation
Aggregate in still blood but are easily separated as flow increases
Only low pressure is needed to get RBCs into small capillaries ie. 3um diameter
They have an elastic shape- easily deformed and stretch to align with flow
What are reticulocytes?
Immature RBCs released from the bone marrow that still have endoplasmic reticulum
Flow rate=….?
Pressure difference/resistance to flow
Affected by vascular component- radius and length
And blood component- viscosity
Describe steady laminar flow of a Newtonian fluid through a cylindrical, straight rigid tube
Parabolic velocity profile
Poiseulle’s law- Flow rate= dP/L x pi.r^4/8.viscosity
Or
Resistance= viscosity x 8.L/pi.r^4
Describe the constituents of blood
55% plasma 45% cells 40-45% RBC- haematocrit 99% of cells are RBC Plus platelets and WBC
What are the factors controlling blood viscosity?
Intrinsic- structure of the blood
-haematocrit
-plasma viscosity
Also, red cell aggregation and deformation- blood is non-Newtonian, increased flow decreases viscosity
Extrinsic- flow conditions
-shear rate is the velocity gradient across the vessel- low in the centre and high at the sides because of the parabolic shape
Describe the factors affecting the plasma viscosity
Plasma proteins
-Albumin
-Immunoglobulin
-Fibrinogen- involved in RBC aggregation and clotting
Hyperglobulinaemia- elevated immunoglobulins eg in myeloma, macroglobulinaemia➡️ hyperviscosity syndrome
Describe blood viscosity in intermediate sized vessels
Diameter- haematocrit is lower in smaller vessels around 30% in vessels less than 100microm
Apparent viscosity decreases with decreasing diameter between 100-10microm
What is ESR?
Erythrocytes sedimentation rate- the amount of RBC aggregation in stationary blood
More sedimentation the worse off the patient
What important physiological indicators are there in the blood?
Haematocrit- oxygen carrying capacity and viscosity
ESR
Plasma viscosity
Fibrinogen concentration
Blood content- red cell count and haemoglobin concentration
Cellular characteristics- mean cell volume, mean cell haemoglobin, mean cell haemoglobin concentration
Describe some blood rheology and circulatory pathology
Hyperviscosity syndrome- immunoglobulins, haematocrit, hyperleukotic leukaemia, abnormal RBCs
Acute phase response- atherosclerotic vascular disease, diabetes, smoking
Increased fibrinogen leads to increased plasma viscosity, increased red cell aggregation and therefore increased ESR
Describe cellular mechanical factors affecting deformation and circulation
Cell geometry- size determines the level of deformation required
SA:V determines the ability to adapt shape
Membrane- resistance to deformation determines rigidity
Resistance to disruption determines stability
Cytoplasm- viscosity, cytoplasm, inclusions, organelles
Describe how the cellular mechanisms affect WBC and RBCs
WBCs have a spherical shape but a folded membrane, the excess membrane allows sufficient deformation to fit into capillaries- the cytoskeleton (1000x more viscose than RBC) of the dominant resistance factor for WBCs
RBCs have a biconcave shape with excess membrane and its cytoplasm has lower viscosity with no cytoskeleton or organelles- membrane rigidity is the dominant factor for resistance for RBCs
How do RBCs and WBCs affect microcirculation?
RBCs capillary entry- msec
WBC- sec
WBCs 1000x slower, 1000x more resistance
RBCs have a steady resistance to flow
WBCs- intermittent flow and affects flow distribution
Can influence flow by adhering to a vessel
Describe RBC membrane structure and function
Has external glycolipids and glycoproteins attached on to the outer phospholipid leaflet and integral proteins for recognition and adhesion
Peripheral proteins also attached to integral proteins and also to spectrin tetramers that form the membrane skeleton
No cytoskeleton
Elastic membrane skeleton allows the easy deformation when the RBC is stretched in high flow or to enter capillaries
It controls the cell shape- requires ATP
Provides flexibility, stability
Contributes to homeostasis by regulating the contents and volume