Physical and Chemical Processes in Lakes Flashcards
The Hutchinsonian niche is an n-dimensional hypervolume enclosing the complete range of conditions under which an organism can reproduce itself. What are the 5 main factors that affect an organisms niche?
- Temperature
- Light
- pH
- Nutrients (C, N, P)
- Oxygen
What is thermosensitivity?
The range of temperatures an
organism can tolerate.
– Thermal specialists have a small temperature range.
– Thermal generalists have a large temperature range.
What is thermoregulation?
The extent to which an organism’s temperature reflects that of its environment.
– Perfect thermoregulators maintain a constant temperature
despite environmental variation (homeotherms).
– Perfect thermoconformers exactly match the temperature
of the environment (poikilotherms).
What is homeotherms and poikilotherms?
– Perfect thermoregulators maintain a constant temperature
despite environmental variation (homeotherms).
– Perfect thermoconformers exactly match the temperature
of the environment (poikilotherms).
There are 5 types of thermal adaptations, name 3.
- Acclimatization
- Avoidance, e.g. through resting stages
- Behavioral thermoregulation
- Genetic adaptation
- Evolutionary constraints, e.g. warm and cold-
water fishes
What is a secchi desk used for?
To measure turbidity in the water (how deep is the photic zone?)
What is the pH range of acidified, “normal” (most lakes), and alkaline lakes?
Acidified: 2-6
Most lakes: 6-9
Alkaline: 9-12
What happens to the pH when photosynthesis consumes CO2?
The pH increases (day).
What happens to the pH when photosynthesis releases CO2?
The pH decreases (night).
What is the difference between photosynthesis and respiration?
Photosynthesis consumes CO 2 and releases O 2
Respiration consumes O 2 and releases CO 2
What is net autotrophic?
photosynthesis > respiration
(positive NEP)
What is net heterotrophic?
Respiration > photosynthesis
(negative NEP)
What are the 3 factors that impact net ecosystem production (NEP)?
– Allochthonous carbon loading (DOC, POC)
– Phosphorus availability
– Food web structure
They are 2 sources of carbon in a lake, what are they and what are they called?
Autochthonous – from within the lake (CO 2 )
Allochthonous – from outside the lake (DOC)
Redfield ratio is the relative amount of carbon, nitrogen and phosphorous in planktonic organisms and the surrounding water. what is the ratio?
C:N:P - 106:16:1