Physical and biochemical requirements for bacterial growth, methods used to measure live and total bacterial titres Flashcards

1
Q

What are the physical requirements for bacterial growth?

A

Temperature, pH and osmotic pressure

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2
Q

What are the chemical requirements for bacterial growth?

A

Oxygen, N+S+P + trace elements, Water and Carbon

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3
Q

Oxygen

A
  • needed by all living organisms
  • can be sourced from O2 or H2O
  • neutralising mechanisms are necessary because O2 is toxic in a sense
  • production of free radicals during reduction od O2 in respirstion
  • used in construcion of cellular molecules (nucleic acids, proteins)
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4
Q

N+S+P + trace elements

A
  • bacteria require essential nutrients - nitrogen, sulphur and phosphorous
  • important functions in maintenance of cellular functions - energy production and enzyme activation
  • nitrogen obtained from amino acids/ammonia/nitrogen fixation
  • trace elements needed in tiny amounts
  • act as cofactors in enzymatic reactions
  • found in tap water
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5
Q

Function of phosphorous

A

nucleic acid and phospholipid synthesis

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6
Q

Function of sulphur

A

production of amino acids and coenzymes

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7
Q

Water

A
  • most important factor
  • bacteria need water environments to carry out metabolism
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8
Q

Carbon

A
  • important factor
  • involved in formation of all organic compounds
  • acts as an energy source for microbes
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9
Q

Autotrophs

A

obtain carbon from CO2 (inorganic)

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10
Q

Heterotrophs

A

obtain carbon from organic sources

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11
Q

Phototrophs

A

obtain energy from sunlight

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12
Q

Chemotrophs

A

obtain energy from organic/inorganic compounds

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13
Q

Temperature

A
  • different temperature preferences
  • thermophiles 50-60 degrees (can live at 110)
  • psychrophiles 15-20 degrees (can live at 0)
  • mesophiles 25-40 degrees
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14
Q

pH

A

different pH preferences
- acidophiles 0.1-5.4
- neutrophiles 5.4-8.0
- alkaliphiles 7-11.5

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15
Q

Osmotic pressure

A

bacteria must maintain osmotic balance to avoid cell shrinkage or bursting
- bacteria in solution with high concentration of solutes (hypertonic) lose water and become plasmolyzed
- bacteria in solution with low conc. of solutes (hypotonic) take in water and become turgid

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