PHYS - Gut Secretions Flashcards
what are the salivary (buccal) glands?
- extrinsic: parotid, sublingual, submandibular
- also intrinsic (line oral mucosa and secrete saliva directly into the mouth)
factors which influence salivation
- sleep (decreased salivation)
- acidic foods (increased salivation)
- approach and presence of food
- nausea (increased salivation to make mouth alkaline to prepare for acidic vomit)
- fear (decreased salivation)
composition of saliva
- majority water
- ions (e.g. Ca3PO4 helps prevent demineralisation of teeth)
- salivary amylase (ptyalin) - starch > sugar
- mucin (lubrication)
- Ig to prevent microbial colonisation in mouth
functions of saliva
- lubrication (mucin)
- digestion (salivary amylase/ptyalin)
- protection (Ig and Ca3PO4)
- control of H2O intake (thirst reflex)
- speech (movement of tongue is helped by saliva)
- absorption (sublingual)
- taste sensation
pharmacological Tx for increased/decreased salivation
- to treat ptyalism (increased salivation): muscarinic (M3) antagonist e.g. LOW DOSE atropine (so we don’t get systemic effects)
- to treat xerostomia (decreased salivation): muscarinic (M3) agonist e.g. pilocarpine
test for xerostomia
- xerostomia = dry mouth due to not enough saliva
- ‘dry cracker test’ - give dry cracker with no water and see if they have difficulty swallowing
functions of stomach
- storage area
- mechanical digestion and propulsion
- initiation of protein digestion via pepsin
- intrinsic factor to help with absorption of Vit B12 for RBC maturation > deficiency in intrinsic factor causes pernicious anaemia
- absorption of some fat soluble substances
what are gastric glands
- located under gastric pits (invaginations of simple columnar epithelium)
- contain 4 types of secretory cells: mucous cells, parietal cells, chief cells, enteroendocrine cells
function of 4 gastric secretory cells
- mucous cells: secrete mucus
- parietal cells: secrete HCl and intrinsic factor
- chief cells: secrete pepsinogen (inactive form of pepsin)
- enteroendocrine: (enterochromaffin-like cells produce histamine, G cells produce gastrin)
how is pepsinogen activated to become pepsin
- optimal pH = 2
- chief cells secrete pepsinogen
- parietal cells secrete HCl (brings pH down to 2) and intrinsic factor
- pepsinogen activated into pepsin
why do we need a low stomach pH
- activation of pepsinogen has an optimum pH of 2
- kills ingested bacteria
- breaks down cellulose
gastric acid TRIGGER pathway
- vagus n. releases ACh - binds to M3 receptors on parietal cells
- vagus n. also stimulates G cells > release gastrin > causes ECL cells to release histamine
- histamine binds to H2 receptors on parietal cells
- parietal cell produces HCl
what is somatostatin?
- inhibits gastrin, histamine and parietal cells
how do parietal cells secrete HCl?
- 3 receptor trigger pathway
- water split into H+/OH-
- H+ actively pumped into lumen via H+/K+ ATPase pump
- OH- combines with CO2 to form HCO3- which is exchanged for Cl- on basolateral membrane and passively leaves parietal cell via Cl- channels
- this is called alkaline tide b/c HCO3- mops up free H+ in blood which increases pH (temporary metabolic alkalosis)
- H+ and Cl- combine in lumen to make HCl
2 types of drugs for excess gastric acid secretion
- antihistamine: inhibits H receptors on basolateral surface (less effective b/c there is still the G and M pathways)
- proton pump inhibitor (PPI) = inhibit H+/K+ pump on luminal membrane of parietal cell (most effective b/c blocks common pathway)
phases of increased gastric acid secretion following a meal
- 1) cephalic phase: sensory approach or presence of food causes activation of vagus n. = increased HCl secretion
- 2) gastric phase: swallowed food enters stomach = distension, rising pH and semi-digested proteins = increased HCl secretion
- 3) intestinal phase: chyme enters into duodenum = distension, acidic pH and protein digestion products = INHIBITION of vagus n. and secretion of enterogastrones (gut hormones): secretin, gastric inhibitory peptide = DECREASED HCl secretion
bile secretion pathway
- liver produces bile out of many ducts (intrahepatic biliary tree)
- converge into bile canaliculi > ductules > R and L hepatic ducts > common hepatic duct
- between meals, cystic duct takes bile and stores it in gallbladder
- cystic duct and common hepatic duct join to form common bile duct
- CBD merges with pancreatic duct to empty bile into duodenum
composition and functions of bile components
- cholesterol: precursor of bile salts
- bile salts and lecithin (phospholipid): combine
to emulsify fats in small intestine along with contractions - electrolytes and water: bicarbonate neutralises acidic chyme in duodenum
- bile pigments (biliverdin): produced by breakdown of haem from haemoglobin or myoglobin
how is bile formed and modified
- bile salts, cholesterol, phospholipids, cholesterol, bilirubin conjugates etc. actively transported across basolateral membrane (into hepatocyte) then apical membrane (into bile canaliculi) and apical membrane
- this creates a concentration gradient > water follows
- cholangiocytes (in bile duct) dilute and alkalinise bile (via bicarbonate), while also absorbing glucose, bile acids and amino acids = helps regulate volume and composition of bile for digestion
how are bile acids synthesised
- made in hepatocytes from cholesterol and conjugated with glycine/taurine to form bile SALTS
- role in cholesterol homeostasis
- 2 most common: cholic acid and chenodeoxycholic acid
process of lipid digestion
- bile salts and lecithin emulsify fats into smaller droplets (micelles) along with duodenal contractions (increased SA for digestive enzymes)
- co-lipase helps pancreatic lipase gain access to triglycerides by pushing aside bile salts and lecithin
- TAGs broken down into fatty acids and glycerol > absorbed into bloodstream
what triggers bile secretion?
- acidity: duodenum secretes secretin (‘nature’s antacid’) = triggers release of bicarbonate from bile ductal cells
- fats: duodenum secretes cholecystokinin (CCK) = causes gallbladder contraction and relaxes Oddi
functions of cholecystokinin (CCK)
- gallbladder contraction = release of bile
- relaxation of Oddi = allows bile to be emptied into duodenum
- causes pancreas to secrete lipase and colipase
- inhibits stomach churning to enable fat digestion to occur faster (it happens slowly)
- constricts pyloric sphincter to inhibit emptying into duodenum
why does the pancreas secrete an alkaline fluid and which cells secrete this?
- secreted by ductal cells
- triggered by secretin
- activation of pancreatic enzymes
- protects intestinal mucosa from excess acid
- enables fat emulsification