PHS 305 Sensory System & Vision Flashcards
Examples of general senses on special senses
– General senses
• Touch, pressure, pain, heat, cold,
– Special senses
•Vision, hearing, equilibrium, olfaction, taste.
Comparison of general and special senses
General sensations
• Include somatic sensations (tactile, thermal, pain and proprioceptive) and visceral sensations.
• scattered throughout the body
• simple structures
• Receptors are free nerve endings
Special senses
• Include smell taste vision hearing and equilibrium
• concentrated in specific locations in the head
• anatomically distinct structures
• complex neural pathway
• receptors are specialized cells
Properties of Sensory Systems
• Stimulus - energy source – Internal
– External
• Receptors
– Sense organs - structures specialized to respond to stimuli
– Transducers - stimulus energy converted into action potentials
• Conduction
– Afferent pathway
– Nerve impulses to the CNS
• Translation
– CNS integration and information processing – Sensation and perception – your reality
What are sensory receptors?
• Are morphologically and functionally specialized protein molecules, cells, or cell processes that physically interact with a force (energy or chemical) basically monitoring conditions in/outside the body.
• Are optimally selective (specific) for a certain type of stimulus “Receptor protein specificity”.
• Are transducers (energy converters) changing incoming stimulus of pressure, vibration, light, e.t.c into electro-chemical neuron impulses.
Classification of sensory receptors based on function
• Mechanoreceptors – respond to touch, pressure,
vibration, stretch, and itch
• Thermoreceptors – sensitive to changes in temperature
• Photoreceptors – respond to light energy (e.g., retina)
• Chemoreceptors – respond to chemicals (e.g.,
smell, taste, changes in blood chemistry)
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• Nociceptors – sensitive to pain-causing stimuli.
• Osmoreceptors – detect changes in concentration of
solutes, osmotic activity
• Baroreceptors – detect changes in fluid pressure
Classification of sensory receptors based on Location
Exteroceptors – sensitive to stimuli arising from outside
the body
– Located at or near body surfaces
–Include receptors for touch, pressure, pain, and temperature
• Interoceptors – (visceroceptors) receive stimuli from internal viscera
– Monitor a variety of stimuli
• Proprioceptors–monitor degree of stretch
– Located in musculoskeletal organs e.g. Muscle spindles, golgi tendon organs, Joint kinesthetic receptors.
What are the Extrinsic Eye Muscles
Muscles attach to the outer surface of the eye
Produce eye movements and maintain the shape of the eyeball
What are the extrinsic eye muscles that movements and nerves
- Superior oblique
- Lateral rectus
- Medial rectus
- Superior rectus
- Inferior rectus
- Inferior oblique
- Superior oblique
Depresses eye, turns it laterally
IV (Trochlear)
- Lateral rectus
Turns eye laterally
VI (Abducens)
- Medial rectus
Turns eye medially
III (Oculomotor)
- Superior rectus
Elevates eye
III (Oculomotor)
- Inferior rectus
Depresses eye
III (Oculomotor)
- Inferior oblique
Elevates eye, turns it laterally
III (Oculomotor)
Layers of the eye
Fibrous outer layer
Middle vascular tunic (uvea)
Inner layer 
Describe the fibrous outer layer of the eye
Cornea
• Anterior one-sixth of the fibrous tunic
• Composed of stratified Squamous externally, simple squamous internally
• Refracts (bends) light
Sclera
• Posterior five-sixths of the tunic
• White, opaque region composed
irregular connective tissue Provides shape and an anchor for eye muscles,
Scleral venous sinus
allows aqueous humor to drain
Middle Vascular Tunic (Uvea)
Has three regions:
choroid, ciliary body, and iris
Choroid region
• A dark brown membrane that forms the posterior portion of the uvea
• A blood-rich nutritive tunic that supplies blood to all eye tunics
• Pigment prevents light from scattering (prevents reflection of light rays within the eye, has melanin) by absorbing extra light.
• Modified interiorly into two structures; cilliary
body and iris.
Iris and Pupil
– Composed of smooth muscle, melanocytes, and blood vessels that forms the colored portion of the eye.
– Function: It regulates the amount of light entering the eye through the pupil.
– It is attached to the ciliary body.
– Pupil is the opening in center of iris through which light enters the eye
Ciliary body
– A thickened ring of tissue surrounding the lens
– Composed of smooth muscle bundles (ciliary muscles)
– Located on each side of the lens
– Anchors the suspensory ligament
–Made up of three parts; Ciliary Muscle, Ciliary process and zonules
Suspensory ligaments / Zonule
– Radiate from ciliary body and attach to lens
– Hold lens in place
–Assist in adjusting shape of lens for proper focusing of eye
Ciliary Muscles
control lens shape
Responsible for adjusting lens to view near objects
Ciliary Processes
Secrete aqueous humor
The inner layer of the eye is formed by
The retina
The retina contains 2 layers:
– Pigmented layer made of a single layer of melanocytes, absorbs light after it passes through the neural layer
– Neural layer – sheet of nervous tissue, contains three main types of neurons
• Photoreceptor cells • Bipolar cells
• Ganglion cells
Types of photoreceptors
Rod cells
• Extremely sensitive to light hence, can be triggered by a very small number of photons
• Allow vision in dim light
• In periphery
• They do not give colour sensation because only one type of photoreceptor cell is active
– Cone cells
• Operate best in bright light
• High-acuity (highly sensitive)
• Color vision – blue, green, red cones
• Concentrated in fovea, also found in the macula lutea
THE LENS
• A thick, transparent, biconvex disc
• Held in place by its ciliary zonule
• Lies behind the iris
• Refracts light greatly
• The greater the curvature of the lens surface the greater is its refractive power and the closer is the focused image to the lens.
• Curvature of the lens is adjustable
• The image formed by eye’s lens system is smaller than the object viewed, inverted (upside-down) and reversed (right-left)