Photo And Plant Transport Flashcards

1
Q

Why are leaves green?

A

They contain chloroplast with chlorophyll which is a green pigment

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2
Q

Leaf features

A

Thin and fat - large surface area to catch light

More chlorophyll at top of leaf which gets most light

Pores in leaf - stomata to let gases in and out

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3
Q

What things are needed to make food?

A

Carbon dioxide from the air

Water from the soil

Light trapped by a green pigment called chlorophyll

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4
Q

When starch is present

A

Yellow/brown to blue/black

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5
Q

Testing a leaf for starch

A
  1. Boil a leaf for 30 seconds
  2. Boil the leaf in ethanol for 1 minute to remove the green chlorophyll then turn off the Bunsen burner
  3. Dip the leaf in hot water to soften it
  4. Add iodine solution if the lead turns blue/black starch is present
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6
Q

Why boil the leaf for 30 seconds?

A

To kill the leaf

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7
Q

Boil the leaf In ethanol for 1 minute?

A

To remove the green chlorophyll

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8
Q

Dip the leaf in hot water?

A

To soften the leaf

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9
Q

Turn off the Bunsen burner when you are using ethanol?

A

For safety because it’s flammable

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10
Q

Photo means and synthesis means

A

Photo means light and synthesis means to make

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11
Q

Equation for photosynthesis

A

Water + carbon dioxide —
oxygen + glucose

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12
Q

Which structures allow gasses to pass in and out of the leaf?

A

Stoma

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13
Q

The two systems of transport in plants

A
  1. Xylem moves water and minerals from the roots to the leaves
  2. Phloem moves food substances from leaves to the rest of the plant
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14
Q

Where can you find a root hair cell

A

In the roots of the plants

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15
Q

What is root cells job

A

Absorb water and minerals from the soil

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16
Q

How did the root hair cell adapt for its job

A

Adapted by having a large surface area due to the extension from the cell