Phosphorus Flashcards
What can you say about phosphorus in the soil?
- P Total = 100 - 3000 mg Kg-1 (0.02 - o.15%)
- P in solution 0.01 -3.0 mg L-1
- From 20 to 80% of total P in the soil is present as organic forms
In the soil is present as:
- Ionic inorganic forms or organic compounds in solution
- Adsorbed on the surfaces of inorganic constituents
- Crystalline and amorphous P minerals
- Part of the organic matter
How does the P-influx into the root cells work?
- P is strongly bound to the soil solution
- Absorbed as H2PO4
- Cotransport with H+: 2-4 H+ per H2PO4-/HPO42-
- Genes PT1 and PT2 encoding high-affinity P-transporters (Km 1-5mM)
- Expressed preferentially in root epidermis and root hairs
What is the P requiremnt for optimal grwoth?
- The P requirement for optimal growth is in the range of 3 to 5 mg g-1 dw (0.3-0.5%) during the vegetative stage of growth
What happens to the phosphate after the uptake?
Phosphate either remains:
- as inorganic phosphate (Pi)
- it is esterified through a hydroxyl group to a carbon chain (C-O-P) as a simple phosphate ester (e.g., sugar phosphate) or attached to another phosphate by the energy-rich pyrophosphate bond (P)~(P) (e.g., in ATP)
- as the relatively stable diester (C-(P)-C) (in this association phosphate forms a bridging group connecting units to more complex or macromolecular structures)
What is the function of phosphate in macromolecular stuctures?
- In both DNA and RNA, phosphate forms a bridge between ribonucleoside units to form macromolecules
- the bridging form of P diester is also abundant in phospholipids of biomembranes
What are phospahte esters?
- Most phosphate esters are intermediates in metabolic Pathways of biosynthesis and
- phosphate esters (C-(P)) and energy-rich phosphates (P)-(P)) represent the metabolic energy of cells
- Up to 50 esters formed from phosphate and sugars and alcohols have been identified
- glucose-6-phosphate and phosphoglyceraldehyde are most abundant
What´s the role of phosphorous in the energy transfer?
- The energy required for biosynthesis of starch or ion uptake is supplied by an energy-rich intermediate or coenzyme, predominantly ATP
- This energy can be transferred with the phosphoryl group in a phosphorylation reaction to another compound which results in the activation (priming reaction) of this compound
What is the ATPases?
- The ATPases is mediating the hydrolysis and thus the energy transfer
- It is affected by other nurtrients like Mg, Ca and K
Where is P stored and compartmentalized?
- the vacuole acts as storage pool, or non-metabolic pool, of P
- at adequate P supply ca. 85-95% of the total P of the cell is located in the vacuoles as Pi
- In contrast, in leaves of P-deficient plants most Pi is found in the cytosol and chloroplasts, i.e. in the metabolic pool
When is Pi released from the vacuoles into the cytosol?
As P is in many enzyme driven reactions either a substrate or an end-product (e.g., ATP-ADP + Pi) controlling some key enzyme reactions, its compartmentation is therefore essential for the regulation of metabolic pathways in the cytosol and chloroplasts
What are symptoms of P deficiency?
- Plants are small and stunted
- Young plants have a bluish green color in the early stages of growth
- Generally the symptoms of P deficiency appear in the older leaves which are often of a darkish green color
- The stems of many annual plant species suffering from P deficiency are characterized by a reddish coloration originating from an enhanced formation of anthocyanins
- P is mobile in the plant and moves to the growing points; therefore, leaf deficiency symptoms will start on older leaves and move up the shoot as deficiency intensifies
- In cereals tillering is decreased
- Fruit trees show reduced growth rates of new shoots and flower initiation is impaired
- Fruit and seed formation is especially depressed in plants suffering from deficiency
What are the major problems for the plant growth related to P?
- most of the phosphate present in soil is not accessible for the plants
- in 1/4 of agricultural grounds, phosphate is the limiting growth factor
- 3/4 of the phosphate used in the fertilizer is not accessible for the plants
- reserves of “cheap” phosphate fertilizer will be exhausted in 50-80 years
What is the plant´s response to limited P availability in the soil?
Morphological changes:
- Root architecture and root hair growth
- Mycorrhizal association
Physiological changes:
- Rhizospheric pH decrease
- Release of organic acids and flavonoids
- Release of P-hydrolytic enzymes (phytase, phosphatase, RNase)
- Synthesis of Pi transporters
How does the root architecture change as a reaction to P deficiency?
- more aerenchyma
- more adventitious roots
- shallower basal roots
- more dispersed laterals
- more taproots laterals
- longer, denser hairs
What do we have to take in cosideration when deciding on Phosphate application?
- Up to 90% of applied phosphate (P) fertilizer goes unused in the year of application as it gets tied up or bound to soil particles and other elements,
- Some of this is used over subsequent years, but at least 25% never becomes available
→It is crucial to make the most efficient use of fertilizer phosphate to maximize yields