Phenolics Flashcards

1
Q

What are phenolics (structure)?

A

Phenolics are a class of organic compounds in which at least one hydroxyl (-OH) group is directly attached to the aromatic ring

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2
Q

What are some structural features that can be added to a simple phenol?

A

methylation, glycosylation and alkyl groups

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3
Q

What is the main step in the dvp of an extraction procedure of phenolics?

A

selecting a suitable solvent (based on polarity and miscibility with other solvents)

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4
Q

What is the “Vincken rule-of-thumb”?

A

Extraction procedure of phenolics is considered complete when the recovery of (almost) all molecules of interest is accomplished: for this, the pellet is re-extracted multiple times
During this process, the phenolics are monitored at 280nm via UV-Vis spectrophotometry
The extraction is stopped when the absorbance of the last cycle is <5% of the sum of absorbance of all previous cycles combined

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5
Q

How do SPE and LLE work? Why is LLE sometimes used over SPE?

A

SPE is a type of chromatography in which compounds are extracted based on the differential affinity for the column material
LLE (partitioning) is used when the crude phenolic-containing extract is relatively complex and might be too “dirty” for SPE

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6
Q

What are the 3 most used methods for phenolics quantification?

A

UV-Vis spectrophotometry, Folin-Ciocalteu, RP-LC-PDA-MS

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7
Q

What are the 4 informations obtained from RP-LC-PDA-MS?

A

polarity (with the order of elution), color (UV-Vis), mass (MS) and structural features (UV-Vis and MS)

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8
Q

What is oxidative coupling?

A

two oxidative phenolics (or one oxidized and one non-oxidixed) undergo phenolic coupling resulting in the formation of a dimer
Extensive oxidation and coupling increases the size of the conjugated system leading to the formation of brown pigments

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9
Q

What are differences between PPO and POD in terms of substrates, hydroxylation, oxidative coupling and electron acceptor?

A

slide 15

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10
Q

What are o-quinones more likely to attack? What does this form?

A

O-quinones are prone to attack compounds with nucleophilic groups
a covalent interaction between protein and phenolic is formed

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11
Q

How can the position of sulfonation be determined by H-NMR

A

for o-diphenols, the coupling between 2 protons gives information on the position of sulfonation

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12
Q

What do larger peaks in COSY NMR spectra mean?

A

larger peaks suggest larger coupling of protons and therefore ortho-protons

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13
Q

Where is sulfite most likely to attack?

A

Attack by sulfite is driven by its nucleophilicity: sulfite is most likely to attack on the position on the ring that carries the most positive charge

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14
Q

What is the difference between inductive and resonance effects?

A

Inductive: more electronegative atoms “pull” electrons closer to them and become slightly more charged
Resonance: the electron is delocalized and can move between atoms  this happens in double bonds, lone pairs or charged systems

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15
Q

What are the preferred positions of sulfonation for 4-methoxycatechol, 4-chlorocatechol and EC?

A

4-methoxycatechol: z
4-chlorocatechol: y
EC: y

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16
Q

How can sulfite act as an irreversible inhibitor?

A

sulfite irreversibly inactivates PPO by binding to histidine residues in the active site

17
Q

What other class of compounds can react with phenolics to limit browning?

A

nucleophiles especially thiols (e.g. cysteine, or glutathione)

18
Q

Why can’t thiols inhibit enzymatic browning?

A

can be explained by larger size of thiols compared to sulfite, they are sterically hindered and cannot react with copper-binding histidine residue the same way sulfite does

19
Q

What is the mechanism of sulphite and ascorbic acid to inhibit enzymatic browning?

A

Sulphite works by binding to the histidine residue in the active site
Ascorbic acid works by reducing o-quinones back to o-diphenols