Phase I and II Flashcards

1
Q

What is a guinea hen?

A

a domestic fowl

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2
Q

To make your geese start laying , what do you need?

A

lights

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3
Q

What does a pinning knife do?

A

Scrapes off the pin feathers

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4
Q

What is a New York style market duck?

A

dressed, chilled but not eviscerated

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5
Q

How much feed will Leghorn type pullets eat from hatch to 20 weeks?

A

16-18 lbs

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6
Q

How do you keep hatching eggs clean?

A

clean nesting boxes, clean litter, pick eggs frequently

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7
Q

What is a mule duck?

A

A cross between a Muscovy duck and a mallard type drake

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8
Q

What is another name for erysipelas?

A

red skin

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9
Q

Name 4 ways to incubate eggs.

A

Broody hen, still air incubator, forced draft incubator, and custom hatching

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10
Q

What are 2 other names for the Brahma?

A

Chittagongs, Brahma Pootras, and Gray Shanghais

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11
Q

How high should feeders be hung?

A

Level with the birds backs

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12
Q

How do you judge broken out egg characteristics?

A

by presence of blood spots and the height of the albumen relative to the size of the egg

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13
Q

How don’t you handle a bird with erysipelas?

A

don’t use your bare hands

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14
Q

What is the skin color of Langshans?

A

white

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15
Q

What bird in Great Britain is famed as a white skinned meat duck?

A

Aylesbury

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16
Q

How long should your production hen be in production before her first molt?

A

12-18 months

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17
Q

Why is the bloom important?

A

preserves egg freshness

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18
Q

Bones provide support and what other two functions?

A

calcium transport and respiratory function

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19
Q

Why is a thermometer important when processing carcasses?

A

To maintain proper water temperature for scalding

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20
Q

How long do you scald a chicken carcass?

A

30-75 seconds

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21
Q

What sex of Old English Game needs to be dubbed?

A

Male

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22
Q

How do you measure the humidity in your incubator?

A

With a wet bulb thermometer

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23
Q

Why do you need good air circulation in your poultry barns?

A

To prevent ammonia buildup and reduce humidity

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24
Q

Building bones requires what nutritional components?

A

Minerals

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25
Q

What is meant by the initials A.O.C.?

A

All other colors or any other color

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26
Q

What is meant by dual purpose?

A

Breeds used for both meat and egg production

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27
Q

Commercial producers of ducks can produce marketable ducks at what age and live weight?

A

7 weeks of age - 4 pounds

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28
Q

In broilers, how much feed does it take to produce 1 pound of weight gain?

A

3 pounds of feed produce 1 pound of gain

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29
Q

Leghorn type layers need how much floor space?

A

2 -2 1/2 square feet

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30
Q

Why do you throw scratch in the litter?

A

It encourages birds to scratch in the litter and maintain it in good condition

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31
Q

How much feed will it take to produce an eight week old broiler?

A

8-9 pounds

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32
Q

How much roost space should a Leghorn layer have?

A

6-8 inches

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33
Q

Heavy breeds will eat how much feed from hatch 20 week?

A

20-22 pounds

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34
Q

What are three causes of molts in hens?

A

Cold weather, lack of food or water, decreasing light., Disease

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35
Q

How do you remove the gallbladder from the entrails when processing carcasses?

A

Cut it off or pinch it off

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36
Q

Albumin, shell, shell membrane and yolk are all part of what?

A

Egg

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37
Q

What is the enlarged part of the gullet located between the haves of the wishbone which serves as a temporary storage area for food?

A

Crop

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38
Q

Where is the been located?

A

At the tip of a ducks’ bill

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39
Q

In which four duck breeds is flight a potential management problem?

A

Call, East Indie, Mallard, Muscovy

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40
Q

Which reference contains the approved descriptions of each poultry breed?

A

The American Standard of Perfection

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41
Q

Name one of the three a light breeds of ducks.

A

Campbell, Magpie, Runner

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42
Q

One nest is adequate for how many laying hens?

A

Four

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43
Q

Which feather separates the primary from secondary feathers?

A

Axial or keyfeather

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44
Q

What is a production hen?

A

And egg layer from 5-20 months old

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45
Q

The soft feathers on the inner side of the lower thigh in chickens is called what?

A

Fluff

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46
Q

What do you call the social ranking among chickens?

A

Pecking order

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47
Q

In male chickens, named two places that sex feathers are found.

A

Hackel, sickles, saddle, wing bow

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48
Q

Where is the uropygial gland located?

A

The base of the birds tail

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49
Q

Which breed is the female side of the commercial broiler industry?

A

White Plymouth Rock

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50
Q

The class which contains a variety of non related breeds is what class?

A

The All Other Standard Breeds Class

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51
Q

With three classes of geese.

A

Heavy, Medium, Light

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52
Q

What term refers to fowl which are feathered on shanks and toes and have vulture hocks?

A

Booted

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53
Q

What is the definition of game bird?

A

The bird for which there is an established hunting season

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54
Q

Where is an egg’s shell pigment deposited?

A

In the shell gland

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55
Q

What is the single tapered extension at the rear of a rose comb?

A

spike or leader

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56
Q

What is the difference between a defect and a disqualification?

A

A defect is a departure from perfection as defined by the breed standard, a disqualification is a deformity that excludes a bird from receiving an award

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57
Q

List three items that make up an adult pigeon’s diet.

A

Whole Grains, Water, Grit, Oyster Shell

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58
Q

What is canker?

A

A bacterial disease in squabs that results in pustule development in the throat and then suffocation of the squab

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59
Q

Name two breeds that belong in the Medium Class of ducks?

A

Swedish, Crested, Cayuga, Buff

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60
Q

What do you call a wing with a decided gap between the primaries and secondaries?

A

Split Wing

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61
Q

Name four breeds of pigeons.

A

Rollers, Homers, Kings, Fantails, Frills, Owls

62
Q

What does keet refer to?

A

a young guinea

63
Q

What do you call the tips of feathers protruding through a bird’s skin?

A

pin feathers

64
Q

Which type of poultry is best suited for outdoors management?

65
Q

How long should you separate a breeding pair from the rest of your flock before collecting eggs for incubation?

A

At least 14 days

66
Q

Where might you find a physical characteristics called a ‘thumb mark’?

A

On the side of a single comb

67
Q

What is the most defective management technique for Marek’s disease?

A

Vaccination

68
Q

Which carcass grade does not allow any cuts, tears or missing parts?

69
Q

Dominique’s are breed of what type of bird?

70
Q

What type of pathogen and causes coccidiosis?

71
Q

How should you store eggs you plan on incubating?

A

Large and up, at the 50-70 degrees, at 75% humidity

72
Q

How much feed will a Leghorn layer eat in one year?

73
Q

Describe spangled.

A

A feather pattern with a defined spot of color at that tip, differing that from the rest of the ground color

74
Q

What do we call a group of animals or birds that have a given set of characteristics that are constantly be reproducible if members are bred to each other?

75
Q

What part of her body does the hen use as a source of calcium?

A

Her medullary bones

76
Q

Where does a mechanical grinding of food˜take place?

77
Q

What is the biggest problem in raising game birds?

A

Disease management

78
Q

What three breeds make up the Asiatic class?

A

Cochin, Brahma, Langshan

79
Q

Lists three internal parasites of poultry.

A

Tapeworm, roundworm, cecal worm, capillary worm, gape worm

80
Q

If you are brooding chicks and they are panting at the outer edge of their pen, what should you do?

A

Decrease the temperature(raise the heat lamp)

81
Q

Which are more nutritious: brown eggs or white eggs?

A

Both have the same nutritional qualities

82
Q

List three varieties of Plymouth Rock.

A

Barred, White, Partridge, Colombian, Silver Penciled, Blue, Buff,

83
Q

The miniatures of the poultry world are known as what to?

84
Q

Chickens should be well feathered and no longer need additional heat by what age?

85
Q

Turkey varieties were developed from which breed?

A

The Wild Turkey

86
Q

Why should you never catch waterfowl by their legs?

A

Because their legs are weak and easily disjointed or broken

87
Q

Name three components of the avian respiratory system .

A

Lungs, air sacs, and pneumatic bones

88
Q

What is the most reliable method to sex geese?

A

vent sexing

89
Q

Where should you measure the temperature inside an incubator?

A

At the height of about the center of the egg

90
Q

What two waterfowl breeds are characterized by a beetle green sheen?

A

Cayuga and East Indie ducks

91
Q

How is exotic Newcastle disease usually acquired?

A

From illegally imported cage birds that have not gone through quarantine

92
Q

What are five groupings of nutrients necessary for optimal growth?

A

Protein, energy sources(fat and carbohydrates) minerals, vitamins, and water

93
Q

If your bird has infected callus on the bottom of its foot, what is this condition called?

A

Bumble foot

94
Q

Name the two varieties of the Toulose.

A

Buff and gray

95
Q

How long does it take a bird to replace a feather after it molts?

96
Q

In calculating production costs of a small flock for meat, how many years should the house be depreciated over?

97
Q

Names three of the four grades used to judge the internal quality of the eggs.

A

AA, A, B, Inedible

98
Q

A feather that twists along its shaft and curls forward is called what?

99
Q

Where should you dust your chicken for mites?

A

Vent, back, head and neck, abdomen

100
Q

What organs make up the giblets?

A

Heart, liver, and gizzard

101
Q

At what age are most ducks and geese ready to be butchered?

A

5-6 months

102
Q

What does nest run refer to?

A

ungraded shell eggs sold to egg grading or packing plants.

103
Q

What is a pullet?

A

A female chicken under one year of age

104
Q

During summer months, how many times a day to should you collect eggs?

105
Q

How many eggs will a Leghorn layer lay per year?

106
Q

Where is the best place to locate your incubator?

A

In any area with steady temperature and out of direct sunlight

107
Q

Where will you find the blade on the chicken?

A

The portion of the single comb below the points

108
Q

Name two of the heavy goose breeds.

A

Toulose, Embden, African

109
Q

What is the collective term for a bird’s feathers?

110
Q

What is a Tom?

A

A mature male Turkey

111
Q

What is a stub feather?

A

A short feather usually found on the shanks, between toes of clean legged birds

112
Q

How long are pigeon eggs incubated for?

113
Q

How many tubs of water will you need to wash your project bird?

114
Q

For your adult poultry, why should they be debeaked?

A

To prevent feather picking and cannibalism

115
Q

What are you doing when you cull birds?

A

Removing unwanted poor quality birds

116
Q

Which three breeds make up the commercial broiler industry?

A

Cornish, Plymouth Rock, New Hampshire

117
Q

The commercial Turkey industry concentrates on what two colors?

A

White and Bronze

118
Q

What three functions does the feather provide for the bird?

A

flight, temperature regulation, and protection

119
Q

Where is the air cell located?

A

In the large end of the egg

120
Q

As birds mature, how should you adjust the brooder temperature?

A

Decrease it by 5? each week and tell about 70?

121
Q

List three places fading occurs on a laying hen.

A

Shanks, vent, eye ring, beak, feet,

122
Q

Describe three ways to prevent flight in your poultry.

A

Clip primary feathers of one wing, pinion, confine in pens

123
Q

List three bantam show classes.

A

Single comb clean legged, rose comb clean legged, all feather legged, game bantams, other combs clean legged

124
Q

Bourbon Red, Black, Slate, and Narragansett are all what kind of birds?

125
Q

In general, hens with red earlobes lay what colored eggs?

126
Q

What is the soil borne bacterial disease affecting primarily waterfowl and results in incoordination and death?

A

Erysipelas

127
Q

Which disease the most common cause of death in young chickens?

A

Coccidiosis

128
Q

If you are showing an American Buff, what are you showing?

129
Q

How many chicks can you prove with a 250 watt brooder light?

130
Q

Which two external parasites may decrease egg production?

A

Mites and lice

131
Q

Name two of the chicken breeds included in the Continental class.

A

Polish, Hamburgs, Houdans,Campines, Faverolles,Lakenvelders,Crevecouers, Barnevelders, Welsummers, and La Fleche

132
Q

On barred a feathers, which way do the colors run?

A

Across for transverse

133
Q

If you feed your poultry too much grain, what will happen?

A

They will become fat

134
Q

Which way do you return a bird to its cage?

A

Head first

135
Q

Do you need two wash your ducks before showing?

A

Not if they have access to clean water

136
Q

When judging carcass quality, broken bones are described in what two ways?

A

Protrudeing and non protruding

137
Q

What are green geese?

A

Young geese that are force fed

138
Q

Where it is the brooder temperature measured?

A

At the height of the birds back

139
Q

How do you test for Pullorum in your chickens?

A

You do a blood test and mix their blood with an anti body antigen reaction

140
Q

What is the term for a comb that falls to one side?

141
Q

For optimum egg production, how many hours of light is necessary?

A

14 hours a day

142
Q

Layer ration has what percentage of protein?

143
Q

Muscovy ducks and turkey’s have what in common?

144
Q

Squabs are fed what by their parents?

A

Pigeon milk or regurgitated, partially processed food

145
Q

What three ways can you identify your birds?

A

Leg bands, wing bands, toe punch

146
Q

List the four classes of ducks.

A

Heavy, Medium, Light, Bantam

147
Q

What four factors do you consider when judging internal egg quality?

A

Air cell, albumin, blood spots, yolk

148
Q

Which disease kills more chickens of all ages than any other disease?

A

Marek’s disease

149
Q

Which birds carriage resembles a walking bottle?

A

The Runner duck

150
Q

To keep the combs, wattles and shanks of your project bird glossy, what should you do?

A

Apply a thin coat of mineral oil or petroleum jelly

151
Q

Give one a term used to refer to a commercial strain of chickens processed at 7-9 weeks or 3-5 pounds of live weight.

A

Fryer or broiler

152
Q

What two comb types do Leghorn chickens have?

A

Rose comb and single comb