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Sage Mixology > PF Chang's > Flashcards

PF Chang's Flashcards

1
Q

Twisted Whiskey Sour

A

Bucket | Shake and strain

1.25 oz Woodford Reserve Bourbon
.75 oz Cointreau
1.5 oz hand-squeezed OJ
.75 oz hand-squeezed lemon juice
.25 oz Orange Blossom Honey water
Dash angostura bitters
Dash Stirrings Blood Orange Bitters

Garnish
-Orange peel (dropped in)

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2
Q

Grasshopper

A

Coupe | Shake and strain

  1. 5 oz Green Creme de Menthe
  2. 5 oz White Creme de Cacao
  3. 5 oz Half & Half

Add to chilled glass

Garnish
- Mint Spring

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3
Q

Blushing Geisha

A

Collins | Shake and Strain

2 oz Deep Eddy’s Ruby Red Grapefruit Vodka
1 oz Lemon juice
1 oz Simple syrup
.5 oz Monin Blood Orange puree

Top with
1.5 oz soda water
2 bar spoonfuls Chia Seed water

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4
Q

Organic Agave Margarita

A

Bucket | Shake and Strain

2 oz Casa Noble Silver Tequila
1.5 oz hand-squeezed lime juice
1 oz OJI agave nectar

Bucket glass with salted rim and ice
Garnish
- lime wheel

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5
Q

Chang’s Coconut Cooler

A

Collins | Shake and Strain

  1. 5 oz Pyrat Rum
  2. 5 oz Coconut Colada mix

Garnish
- dash of nutmeg

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6
Q

Coconut Mojito

A

Collins | Shake and Pour, Top, Stir

1.5 oz Malibu coconut rum
2 oz Coconut Colada mix
1 oz hand-squeezed lime juice
.5 oz simple syrup
5-6 large mint leaves

Top with:
1-1.5 oz soda water

Shake & pour ingredients into collins
Add ice
Top with soda water
Stir 2-3 times to mix soda water

Garnish
- mint sprig

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7
Q

Japanese Old Fashioned

A

Bucket | Stir and Strain

2.5 oz Suntory Toki Whiskey
1 sugar cube
Dash angostura bitters
Dash angostura orange bitters
Juice and oil from 1 orange peel

Prep serving glass with one solid large ice cube
Muddle sugar cube, bitters in mixing glass
Add whiskey
Fill mixing glass 2/3 ice
Stir & Strain with Julep strainer
Squeeze large orange peel into glass then discard

Garnish
- fresh orange peel

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8
Q

Red Sangria

A

Wine | Roll (without ice)

1 oz Absolute Mandarin vodka
2 oz 14 Hands Merlot
1 oz Simply Orange OJ
3 oz Cranberry
.5 oz simple syrup

Fill wine glass 3/4 ice
Rol ingredients in mixing tin
Pour over ice into wine glass

Garnish

  • 2 strawberry quarters
  • Orange moon
  • Cherry
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9
Q

House-made Ginger Beer

A

Parlor | Roll with ice

3 oz ginger mix
4 oz soda water

Fill glass with ice
Add ingredients
Roll with mixing tin

Garnish

  • Mint sprig
  • Speared candied ginger
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10
Q

Moscow Mule

A

Bucket | Build, Roll with ice

  1. 5 oz Absolut Lime Vodka
  2. 5 oz Ginger mix
  3. 5 oz Soda water

Build into bucket glass
Roll with mixing tin
Top with ice if needed

Garnish

  • Mint sprig
  • Speared candied ginger
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11
Q

Chang’s Mai Tai

A

Collins | Shake and Strain

1.5 oz Bacardi light rum
.5 oz Orange Curacao
2 oz OJ
2 oz Pineapple juice
1 oz Monin Almond (orgeat syrup)
.5 oz Myers dark rum
.25 oz Bacardi 151 rum (float)

Using mixing glass, shake and strain ingredients
Float Myers and 151 on top

Garnish

  • Cherry
  • Pineapple wedge
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12
Q

Asian Pear Mojito

A

Collins | Shake and Pour

Muddle in Mixing glass

  • 5-6 large mint leaves
  • 3 lime wedges
  • 1 oz Dekuyper Apple Pucker
Fill 2/3 with ice
Add 
- 1.5 oz Bacardi Limon Rum
- .5 oz  Simple Syrup
- .5 oz  Pineapple juice

Shake & pour
Top with Soda water
Stir lightly with barspoon

Garnish
- Mint Sprig

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13
Q

Strawberry Ginger Margarita

A

Bucket | Muddle, Shake and Strain

4 strawberry quarters
1 oz lime juice
1.5 oz Avion Silver Tequila
1.5 oz Ginger mix
.5 oz Oji Agave nectar

In Mixing glass:
Gently Muddle strawberries and lime juice
Add Ice & Ingredients
Shake and strain into bucket glass

Garnish
- 4 strawberry quarters on top

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14
Q

Strawberry Cucumber Limeade (Spiked)

A

Collins | Shake and Pour

1.5 oz Hendricks Gin
2 quartered strawberries
1 ramekin Julienne cucumbers
4 cubes ice
4.5 oz limeade batch
Fill Collins 1/2 ice and set aside
Muddle in mixing glass
- cucumbers
- Strawberries
Add: 
- Gin, ice, and limeade
Shake and pour into collins

(Virgin: add 1.5 oz more limeade, Parlor glass)

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15
Q

Coconut Alexander

A

Martini | Blend

1.5 oz Captain Morgan’s Spiced Rum
.5 oz Myers Dark Rum
1.5 oz Coconut colada mix

1 scoop (4 oz) Coconut pineapple ice cream
Blend 20 sec
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16
Q

Lucky V.S.

A

Bucket | Shake and Strain

1.5 oz Courvoisier V.S. Cognac
1.5 oz Cointreau
1 oz Fresh Lemon Juice
.5 oz Simple Syrup

Prep bucket glass with sugar rim
(wet with lemon wedge)

Shake Ingredients in mixing glass
Strain into bucket glass

Garnish
- lemon peel (dropped in)

17
Q

Kahlua Chata

A

Bucket | Build, roll without ice

  1. 5 oz Kahlua
  2. 5 oz RumChata Cream Liquor

Roll with mixing glass/ tin
Pour over ice in bucket glass

Garnish

  • Cinnamon stick
  • Star Anise
  • Orange peel
18
Q

Peach Boba Breeze (Spiked)

A

Collins | Build, Roll with ice

  1. 5 oz Knob Creek Bourbon
  2. 5 oz Peach lemon tea batch

Build in collins glass
Roll with mixing tin

Garnish
- 2 bar spoons of peach boba pearls

19
Q

House-Made Ginger Beer (Spiked)

A

Collins | Build, Roll with ice

1.5 oz Suntori Toki Japanese whiskey
2 oz House-Made Ginger mix
2.5 oz Soda water

Build in collins glass
Roll with mixing tin

Garnish

  • Mint Sprig
  • Speared candied ginger
20
Q

Cucumber Collins

A

Collins | Shake and Pour

Ramekin Julienne cucumbers
2 Large Basil leaves
1.5 oz Belvedere vodka
1.5 oz Honey water
1.5 oz Lemon juice

Shake with ice and Pour
Top with Soda water

Garnish
- Basil

21
Q

Pink Grapefruit Spritzer

A

Wine Glass | Build and Stir

3 oz Bonny Doon Rose wine
.75 oz Lime juice
.75 oz Simple Syrup
3 oz Q Grapefruit (soda bottles)

Garnish

  • Lime wheel
  • Mint Sprig

[For pitcher, x3 ingredients]

22
Q

Lille Spritzer (Pitcher)

A

Wine Glass | Build and Stir

Build and Stir
3 oz Lillet Blanc Liqueur
.75 oz Lemon Juice
.75 oz Simple Syrup
3-4 mint leaves

Top with then stir

  1. 5 oz Villa Sandi Prosecco
  2. 5 oz Soda water

[For pitcher, x3 ingredients]

23
Q

Aperol Spritzer

A

Wine Glass | Build and Stir

2 oz Aperol Liqueur
3 oz Villa Sandi Prosecco
2 oz Soda water

Garnish
- Orange moon

[For pitcher, x3 ingredients]

24
Q

Red Sangria

A

Wine Glass | Build and Stir

1 oz Absolut Mandarin vodka
2 oz 14 Hands Merlot
1 oz OJ
1 oz Cranberry juice
.5 oz Simple Syrup

Garnish

  • 2 strawberry slices
  • orange moon
  • cherry
25
Q

Sake Sangria

A

Wine Glass | Build and Stir

1 oz Belveder Vodka
1 oz Gekkeikan Sake
1 oz Simple Syrup
.5 oz Lemon juice

Top with then stir
3 oz Villa Sandi Prosecco

Garnish

  • Orange moon
  • Thai Basil sprig
26
Q

Well Spirits

A 
Cruzan Rum
Svedka Vodka
Seagrams Gin
Ballantine's Scotch
Jim Beam Bourbon
Sauza Gold tequila 
Avian Silver Tequila
27
Q

Royal Red Sangria

A

Sangria Wine | Roll without ice

4 oz Brown and Red wine
.5 oz Disaronno
.5 oz E and J Brandy
.5 oz Monin Blood Orange puree
.5 oz Simple syrup
1 oz OJ

Fill sangria glass and set aside
Roll ingredients with mixing glass and tin (no ice)
Pour over ice

Garnish

  • 4 orange quarters
  • freshly grated cinnamon
28
Q

Imperial White Sangria

A

Sangria Wine | Roll without ice

2 oz White and Brown wine
2 oz M&R Bianco Vermouth
2 oz Apple juice
1 oz Orange Blossom Honey Water

Fill sangria glass and set aside
Roll ingredients with mixing glass and tin (no ice)
Pour over ice

Garnish

  • 4 apple chunks
  • 1 star anise
  • freshly grated cinnamon
29
Q

Lemondrop Martini

A

Martini | Shake and Strain

1.5 oz Abolut Citron Vodka
.5 oz Triple sec
.75 oz Fresh lemon juice
.5 oz Simple syrup

Garnish
- Lemon Peel dropped in

30
Q

House of Toki

A

Collins | Shake and Strain

1.5 oz Suntory whiskey
1 oz Aperol liqueur
1 oz Ginger mix
1.5 oz Pineapple juice
.5 oz Lime juice

Garnish

  • Speared cherry
  • Pineapple wedge
  • Banana leaf tied around glass
31
Q

House of Haku

A

Collins | Shake and Strain with server pour

1.5 oz Suntory Haku vodka
.5 oz St Germain Elderflower Liqueur
1 oz Lemon juice
1 oz Orange Blossom Honey water

Shake and strain into collins, then top with:
1 oz Soda water
Stir with bar spoon 3-4 times

Garnish

  • lemon wheel
  • mint sprig

Serve with 1 oz Monin Color Changing syrup
(in shot glass for server to pour)

32
Q

House of Roku

A

Collins | Shake and Strain

1.5 oz Suntory Roku Gin
.75 oz Pineapple juice
1 oz Lime juice
1 oz Orange Blossom Honey water

Shake and strain into collins, then top with:
1 oz Q Tonic Water (bottled)

Garnish

  • Cilantro sprig
  • Pineapple wedge
33
Q

Salted Caramel Cold Brew

A

Parlor | Shake and Strain

6 oz Starbucks cold brew
.5 oz Monin Salted caramel syrup

34
Q

Lime Soda

A

Parlor | Shake and Strain

.5 oz Monin Exotic Citrus syrup
.5 oz Orange Blossom Honey water
.5 oz Lime juice
Barspoon of Monin Lime concentrated flavor

Prep glass with half salted rim and ice
In separate mixing glass and tin, shake then strain ingredients.

Top with 6 oz Soda water
Stir gently

Sage Mixology (5 decks)

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