PF Chang's Flashcards
Twisted Whiskey Sour
Bucket | Shake and strain
1.25 oz Woodford Reserve Bourbon .75 oz Cointreau 1.5 oz hand-squeezed OJ .75 oz hand-squeezed lemon juice .25 oz Orange Blossom Honey water Dash angostura bitters Dash Stirrings Blood Orange Bitters
Garnish
-Orange peel (dropped in)
Grasshopper
Coupe | Shake and strain
- 5 oz Green Creme de Menthe
- 5 oz White Creme de Cacao
- 5 oz Half & Half
Add to chilled glass
Garnish
- Mint Spring
Blushing Geisha
Collins | Shake and Strain
2 oz Deep Eddy’s Ruby Red Grapefruit Vodka
1 oz Lemon juice
1 oz Simple syrup
.5 oz Monin Blood Orange puree
Top with
1.5 oz soda water
2 bar spoonfuls Chia Seed water
Organic Agave Margarita
Bucket | Shake and Strain
2 oz Casa Noble Silver Tequila
1.5 oz hand-squeezed lime juice
1 oz OJI agave nectar
Bucket glass with salted rim and ice
Garnish
- lime wheel
Chang’s Coconut Cooler
Collins | Shake and Strain
- 5 oz Pyrat Rum
- 5 oz Coconut Colada mix
Garnish
- dash of nutmeg
Coconut Mojito
Collins | Shake and Pour, Top, Stir
1.5 oz Malibu coconut rum 2 oz Coconut Colada mix 1 oz hand-squeezed lime juice .5 oz simple syrup 5-6 large mint leaves
Top with:
1-1.5 oz soda water
Shake & pour ingredients into collins
Add ice
Top with soda water
Stir 2-3 times to mix soda water
Garnish
- mint sprig
Japanese Old Fashioned
Bucket | Stir and Strain
2.5 oz Suntory Toki Whiskey 1 sugar cube Dash angostura bitters Dash angostura orange bitters Juice and oil from 1 orange peel
Prep serving glass with one solid large ice cube
Muddle sugar cube, bitters in mixing glass
Add whiskey
Fill mixing glass 2/3 ice
Stir & Strain with Julep strainer
Squeeze large orange peel into glass then discard
Garnish
- fresh orange peel
Red Sangria
Wine | Roll (without ice)
1 oz Absolute Mandarin vodka 2 oz 14 Hands Merlot 1 oz Simply Orange OJ 3 oz Cranberry .5 oz simple syrup
Fill wine glass 3/4 ice
Rol ingredients in mixing tin
Pour over ice into wine glass
Garnish
- 2 strawberry quarters
- Orange moon
- Cherry
House-made Ginger Beer
Parlor | Roll with ice
3 oz ginger mix
4 oz soda water
Fill glass with ice
Add ingredients
Roll with mixing tin
Garnish
- Mint sprig
- Speared candied ginger
Moscow Mule
Bucket | Build, Roll with ice
- 5 oz Absolut Lime Vodka
- 5 oz Ginger mix
- 5 oz Soda water
Build into bucket glass
Roll with mixing tin
Top with ice if needed
Garnish
- Mint sprig
- Speared candied ginger
Chang’s Mai Tai
Collins | Shake and Strain
1.5 oz Bacardi light rum .5 oz Orange Curacao 2 oz OJ 2 oz Pineapple juice 1 oz Monin Almond (orgeat syrup) .5 oz Myers dark rum .25 oz Bacardi 151 rum (float)
Using mixing glass, shake and strain ingredients
Float Myers and 151 on top
Garnish
- Cherry
- Pineapple wedge
Asian Pear Mojito
Collins | Shake and Pour
Muddle in Mixing glass
- 5-6 large mint leaves
- 3 lime wedges
- 1 oz Dekuyper Apple Pucker
Fill 2/3 with ice Add - 1.5 oz Bacardi Limon Rum - .5 oz Simple Syrup - .5 oz Pineapple juice
Shake & pour
Top with Soda water
Stir lightly with barspoon
Garnish
- Mint Sprig
Strawberry Ginger Margarita
Bucket | Muddle, Shake and Strain
4 strawberry quarters 1 oz lime juice 1.5 oz Avion Silver Tequila 1.5 oz Ginger mix .5 oz Oji Agave nectar
In Mixing glass:
Gently Muddle strawberries and lime juice
Add Ice & Ingredients
Shake and strain into bucket glass
Garnish
- 4 strawberry quarters on top
Strawberry Cucumber Limeade (Spiked)
Collins | Shake and Pour
1.5 oz Hendricks Gin 2 quartered strawberries 1 ramekin Julienne cucumbers 4 cubes ice 4.5 oz limeade batch
Fill Collins 1/2 ice and set aside Muddle in mixing glass - cucumbers - Strawberries Add: - Gin, ice, and limeade Shake and pour into collins
(Virgin: add 1.5 oz more limeade, Parlor glass)
Coconut Alexander
Martini | Blend
1.5 oz Captain Morgan’s Spiced Rum
.5 oz Myers Dark Rum
1.5 oz Coconut colada mix
1 scoop (4 oz) Coconut pineapple ice cream Blend 20 sec
Lucky V.S.
Bucket | Shake and Strain
1.5 oz Courvoisier V.S. Cognac
1.5 oz Cointreau
1 oz Fresh Lemon Juice
.5 oz Simple Syrup
Prep bucket glass with sugar rim
(wet with lemon wedge)
Shake Ingredients in mixing glass
Strain into bucket glass
Garnish
- lemon peel (dropped in)
Kahlua Chata
Bucket | Build, roll without ice
- 5 oz Kahlua
- 5 oz RumChata Cream Liquor
Roll with mixing glass/ tin
Pour over ice in bucket glass
Garnish
- Cinnamon stick
- Star Anise
- Orange peel
Peach Boba Breeze (Spiked)
Collins | Build, Roll with ice
- 5 oz Knob Creek Bourbon
- 5 oz Peach lemon tea batch
Build in collins glass
Roll with mixing tin
Garnish
- 2 bar spoons of peach boba pearls
House-Made Ginger Beer (Spiked)
Collins | Build, Roll with ice
1.5 oz Suntori Toki Japanese whiskey
2 oz House-Made Ginger mix
2.5 oz Soda water
Build in collins glass
Roll with mixing tin
Garnish
- Mint Sprig
- Speared candied ginger
Cucumber Collins
Collins | Shake and Pour
Ramekin Julienne cucumbers 2 Large Basil leaves 1.5 oz Belvedere vodka 1.5 oz Honey water 1.5 oz Lemon juice
Shake with ice and Pour
Top with Soda water
Garnish
- Basil
Pink Grapefruit Spritzer
Wine Glass | Build and Stir
3 oz Bonny Doon Rose wine
.75 oz Lime juice
.75 oz Simple Syrup
3 oz Q Grapefruit (soda bottles)
Garnish
- Lime wheel
- Mint Sprig
[For pitcher, x3 ingredients]
Lille Spritzer (Pitcher)
Wine Glass | Build and Stir
Build and Stir 3 oz Lillet Blanc Liqueur .75 oz Lemon Juice .75 oz Simple Syrup 3-4 mint leaves
Top with then stir
- 5 oz Villa Sandi Prosecco
- 5 oz Soda water
[For pitcher, x3 ingredients]
Aperol Spritzer
Wine Glass | Build and Stir
2 oz Aperol Liqueur
3 oz Villa Sandi Prosecco
2 oz Soda water
Garnish
- Orange moon
[For pitcher, x3 ingredients]
Red Sangria
Wine Glass | Build and Stir
1 oz Absolut Mandarin vodka 2 oz 14 Hands Merlot 1 oz OJ 1 oz Cranberry juice .5 oz Simple Syrup
Garnish
- 2 strawberry slices
- orange moon
- cherry
Sake Sangria
Wine Glass | Build and Stir
1 oz Belveder Vodka
1 oz Gekkeikan Sake
1 oz Simple Syrup
.5 oz Lemon juice
Top with then stir
3 oz Villa Sandi Prosecco
Garnish
- Orange moon
- Thai Basil sprig
Well Spirits
Cruzan Rum Svedka Vodka Seagrams Gin Ballantine's Scotch Jim Beam Bourbon Sauza Gold tequila Avian Silver Tequila
Royal Red Sangria
Sangria Wine | Roll without ice
4 oz Brown and Red wine .5 oz Disaronno .5 oz E and J Brandy .5 oz Monin Blood Orange puree .5 oz Simple syrup 1 oz OJ
Fill sangria glass and set aside
Roll ingredients with mixing glass and tin (no ice)
Pour over ice
Garnish
- 4 orange quarters
- freshly grated cinnamon
Imperial White Sangria
Sangria Wine | Roll without ice
2 oz White and Brown wine
2 oz M&R Bianco Vermouth
2 oz Apple juice
1 oz Orange Blossom Honey Water
Fill sangria glass and set aside
Roll ingredients with mixing glass and tin (no ice)
Pour over ice
Garnish
- 4 apple chunks
- 1 star anise
- freshly grated cinnamon
Lemondrop Martini
Martini | Shake and Strain
1.5 oz Abolut Citron Vodka
.5 oz Triple sec
.75 oz Fresh lemon juice
.5 oz Simple syrup
Garnish
- Lemon Peel dropped in
House of Toki
Collins | Shake and Strain
1.5 oz Suntory whiskey 1 oz Aperol liqueur 1 oz Ginger mix 1.5 oz Pineapple juice .5 oz Lime juice
Garnish
- Speared cherry
- Pineapple wedge
- Banana leaf tied around glass
House of Haku
Collins | Shake and Strain with server pour
1.5 oz Suntory Haku vodka
.5 oz St Germain Elderflower Liqueur
1 oz Lemon juice
1 oz Orange Blossom Honey water
Shake and strain into collins, then top with:
1 oz Soda water
Stir with bar spoon 3-4 times
Garnish
- lemon wheel
- mint sprig
Serve with 1 oz Monin Color Changing syrup
(in shot glass for server to pour)
House of Roku
Collins | Shake and Strain
1.5 oz Suntory Roku Gin
.75 oz Pineapple juice
1 oz Lime juice
1 oz Orange Blossom Honey water
Shake and strain into collins, then top with:
1 oz Q Tonic Water (bottled)
Garnish
- Cilantro sprig
- Pineapple wedge
Salted Caramel Cold Brew
Parlor | Shake and Strain
6 oz Starbucks cold brew
.5 oz Monin Salted caramel syrup
Lime Soda
Parlor | Shake and Strain
.5 oz Monin Exotic Citrus syrup
.5 oz Orange Blossom Honey water
.5 oz Lime juice
Barspoon of Monin Lime concentrated flavor
Prep glass with half salted rim and ice
In separate mixing glass and tin, shake then strain ingredients.
Top with 6 oz Soda water
Stir gently