Pests Flashcards

1
Q

What is phylloxera?

A
  • Aphid-like insect that feeds on and lays eggs on the roots of grape vines.
  • Weakens vine roots and causes swellings and cracks, which then lead to rot.
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2
Q

Five main symptoms of phylloxera:

A
  1. Vines die of drought in patches that increase in size year by year
  2. Vine roots are covered with the insects surrounded by yellow eggs
  3. Swellings on older roots
  4. Pale green leaf galls on the under-surface of the leaves
  5. Slow, stunted shoot growth and leaf yellowing appears in around three years, the plant dies after around five years.
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3
Q

Effect of phylloxera on Europe.

A

Destroyed two-thirds of the European vineyard in the late nineteenth century.

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4
Q

Three management options for phylloxera:

A
  1. Planting American vine species
  2. Grafting European varieties onto rootstocks from single American vines
  3. Grafting European varieties onto rootstocks hybrids from multiple American vines (the best option)
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5
Q

Three American vine species that offer the most protection against phylloxera.

A
  • V. berlandieri
  • V. riparia
  • V. rupestris
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6
Q

How do the American vine species protect against phylloxera?

A

They form hard, corky layers that surround the eggs, sealing the wounds and preventing invasion by bacteria or fungi.

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7
Q

Issues with grafting onto the rootstocks of single American varieties.

A
  • Soils of Europe are typically calcareous
  • American varieties have little lime tolerance
  • Thus, vines suffered from chlorosis turning the leaves yellow, halting photosynthesis and reducing yields and quality.
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8
Q

How to choose rootstock.

A
  • There are many rootstocks, often with complex parentage, that can deal with a number of problems (phylloxera, nematodes, extremes of soil pH, water stress, salinity) The goal is to match the appropriate rootstock to:
  1. the vineyard soil
  2. the pests to be combatted
  3. the level of vigour desired
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9
Q

What are nematodes?

A

Tiny worms that live in the soil, typically too small to be seen by the naked eye.

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10
Q

How are nematodes harmful to vines?

A
  • Feed off vine roots
  • Transmit viral diseases
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11
Q

Two common vineyard nematodes:

A
  1. Root-knot nematode
  2. Dagger nematode
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12
Q

How do nematodes spread?

A
  • present in the soil already
  • unclean nursery stock
  • irrigation water
  • vehicles
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13
Q

How are nematodes managed?

A
  • Leave the soil fallow for a number of years (costly, no crop)
  • Fumigate the soil.
  • Plough in a cover crop of mustard plant, which contains compounds that work as biofumigants, killing nematodes.
  • The best solution is the use of nematode-resistant rootstocks
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14
Q

Describe how grape moths affect vines.

A
  • Many species of moths that feed on flowers and grapes, damaging vines
  • Wounds created are then vulnerable to further attack from bacteria and fungi, including botrytis
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15
Q

Three common types of grape moths and where you find them.

A
  • Light brown apple moth (Australia)
  • European grapevine moth (southern Europe)
  • Grape berry moth (central and eastern North America)
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16
Q

How are grape vines managed?

A
  1. Biological controls including:
    -the bacterium Bacillus thuringiensis (which produces substances that are toxic to the moths)
    – use of pheromone capsules to disrupt mating (‘sexual confusion’)
    – natural predators (parasitic wasps, green lacewings, some spider species).
  2. Insecticides can be used.
17
Q

Effects of spider mites on vines.

A

They feed on the surface cells of leaves:
- Discoloration
- Reduction in photosynthesis
- Delayed ripening
- Reduction in yields

18
Q

Three common types of spider mites and where you can find them:

A
  • Pacific spider mite (California)
  • Red spider mite (Europe)
  • Two kinds of yellow spider mite (Europe)
19
Q

When are spider mites most damaging?

A

When the vines are water stressed (drought).

20
Q

Three ways to manage spider mites:

A
  1. Reduce dust: Make the environment inhospitable by the use of water sprinklers, cover crop, mulches
  2. Encourage predatory mites (by planting host species) that feed on spider mites.
  3. General pesticides may kill beneficial predatory mites. Specific sprays can be applied to kill only the mites that are problematic in the vineyard, but this can add to costs.
21
Q

Why are birds a threat to grape growers?

A
  • They feed on grapes as they ripen
  • Damage allows bacteria and fungi to enter bunches, which leads to rot.
22
Q

Management options for birds.

A

Netting
Scarers

  • Noise, light, predators
23
Q

Risks of mammals to grape growers.

A
  • Eating shoots, grapes and leaves
  • Breaking the skins of grapes (vulnerable to rot)
  • Damaging structures such as trellising
24
Q

Examples of mammal pests in the vineyards.

A
  • Deer
  • Rabbits
  • Kangaroos
  • Raccoons
  • Wild boar
  • Baboons
25
Q

Management option for mammals.

A

Fencing
Scarers