Pest Control

Question 1

Maintaining and integrating a pest management program (IPM) best serves?

Answer 1

Business interest

Question 2

A food preparer brings you a bag of rice with a few black things among the greens You suspect mouse droppings but you’re not sure, what you should do?

Answer 2

Dispose of the bag and check all storage

Question 3

Should you become aware of pest problems in your establishment, all of your measures to eradicate the pest should be concluded with…..

Answer 3

Scheduled regular routine visits from pest control operators.

Question 4

The best eradication method for a major infestation is

Answer 4

Chemical

Question 5

Employees must be trained to notice signs of past which include all of the following

Answer 5

1.Bits of paper cardboard that might be used for nesting 2. Dead carcasses on shelving, on the floor, and on stored food packaging. 3. Sacks of green with corners or seams open or spillage.

Question 6

Since pests are living organisms requiring four basic, needs for survival which of these needs if eliminating will drastically reduce your pest in your establishment?

Answer 6

Food

Question 7

When a trap has sprung and caught a pest, you will want to:

Answer 7

Check for biological contamination from blood and disposal of any possible contaminated foods

Question 8

Past infestations must be controlled for all the following reasons.

Answer 8

1.They cause physical, chemical and biological contaminates of food. 2. They’re one of the first things inspectors look for and they can shut you down. 3 They are disgusting two customers and we will lose business and revenue.

Question 9

To prevent chemical contamination from rodenticide

Answer 9

Place pest Bates and bait stations outside

Question 10

To prevent chemical contamination from rodenticide

Answer 10

Place pest Bates and bait stations outside

Question 11

Best method is for prevention of pest infestation

Answer 11

Regularly cleaning regular maintenance and monitoring