PERISHABLE Flashcards
1
Q
FRESH MILK
A
BETWEEN 32 & 40 F
ATLEAST 1 WEEK
2
Q
BUTTER
A
FROZEN SOLID AT 0F
8 MONTHS OR MORE
3
Q
CREAM CHEESE
A
0F
6 MONTHS
4
Q
ICE CREAM
A
0F
6 MONTHS
5
Q
EGGS
A
32F
4-6 WEEKS
6
Q
FRESH FRUITS
A
40F (EXC BANANA)
1 YR (OVER A YR)
7
Q
FROZEN FRUITS
A
0F
1 YR (OVER A YR)
8
Q
Root crops, Peas, Beans,
and Spinach
A
40°F(just above freezing)
30 DAYS
9
Q
Fresh Tomato
A
ROOM TEMP
1 DAY
10
Q
Lettuce and
Spinach
A
ROOM TEMP
NO MORE THAN 2 DAYS
11
Q
ASPARAGUS
A
ROOM TEMP
4 DAYS
12
Q
EGG PLANT, CABBAGE
A
ROOM TEMP
2-4 DAYS
13
Q
TURNIP
A
ROOM TEMP
10-15 DAYS
14
Q
CARROT
A
ROOM TEMP
20 DAYS
15
Q
IRISH AND SWEET POTATO
A
ROOM TEMP
1 MONTH
16
Q
SLICED MEAT
A
0-20 F
Indefinitely if frozen
17
Q
SMOKED SAUSAGE
A
0-45 F
solid for 2 to 4 months
18
Q
LIVE OYSTERS
A
32F
2 MONTHS
19
Q
SHUCKED OYTERS
A
30-32 F
6 DAYS
20
Q
LOBSTERS, CRABS, SHRIMPS, AND FISH
A
0F
FEW DAYS
