Peri and Post Operative Care Flashcards
What proportion of body weight is water
2/3
Of total body water what is the proportion in the intracellular compartment
Intracellular: 2/3
Of total body water, what proportion is extracellular
1/3
how can the extracellular compartment be divided
Interstitial and Intravascular
what proportion of extracellular fluid is interstitial
4/5
what proportion of extracellular fluid is intravascular
1/5
in resuscitation of a patient where is it important to have fluid
Intravascular
how much water should individuals be drinking per day
20ml/Kg/d
how much sodium should individuals have per day
1mmol/Kg/d
how much potassium should individuals have per day
1mmol/Kg/d
how much glucose should individuals have per day
50g/day
how does dehydration present on U+E
high urea to creatinine
why is malnutrition a big problem in surgical patients
- Poor wound healing
- Infection
- Skin breakdown
what tool is used to screen all patients in hospital for their malnutrition risk
MUST (Malnutrition Universal Screening Tool)
what are the 5 steps of the MUST score
- BMI
- Unplanned Weight Loss
- Acutely Unwell
- Calculate Score
- Manage
what score does a BMI of over-20 achieve
2
what score does a BMI of 18.5-20 achieve
1
what score does a BMI of under 18.5 achieve
0
what score does less than 5% weight loss in past 3-6 months achieve
0
what score does 5-10% weight loss in the past 3-6 months achieve
1
what score does >10% weight loss in the past 3-6 months achieve
2
explain acutely unwell score
If patients have been unwell for 5d or unlikely to have had food intake they are given a score of 2
what score is a low-risk must score
0
what score is a moderate-risk must score
1
what score is a severe-risk must score
2
how are low-risk (0) patients managed
Repeat screening at a later date
how are medium-risk (1) patients managed
Document oral intake for 3-days
how are high-risk (2) patients managed
Refer to dietician