Perception Flashcards

1
Q

What is the Gruen Effect

A

In shopping mall design, the Gruen effect is the moment when consumers enter a shopping mall or store and, surrounded by an intentionally confusing layout, lose track of their original intentions, making them more susceptible to making impulse buys.

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2
Q

What is perception

A

perception is the process by which sensations are selected, organized and interpreted

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3
Q

What is sensation?

A

the immediate response of our sensory receptors (eyes, ears, nose, mouth and fingers) to such basic stimuli as light, colour and sound etc.

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4
Q

Hedonic Consumption

A

Utilitarian value vs. Hedonic value

The multi-sensory, fantasy, and emotional aspects of consumers’ interaction with products.

Sensory experience (emotional aspects that stir and delight the senses)

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5
Q

Design Economy

A

Form is function; Design is substance.

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6
Q

Sensory Marketing

A

We are in the new era of sensory marketing, where companies pay extra attention to the impact of sensation on our product experiences. (sound, sight, touch, smell and taste)

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7
Q

Vision

A

Colour provokes emotion

Reaction to colour is both biological and cultural

Men rate women who wear red as more attractive than those who wear blue.

Colour of website impact the willingness of customer to pay

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8
Q

Smell

A

Scents stir emotion or create calm feelings

smell can make attract you and make you think and act differently

Loyal to smell, signature smell

Scent marketing: from cars to fragrances

All of our other senses, you think before you respond, but with scent, your brain responds before you think

Example: Bakeries close to the store entrance

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9
Q

What would you expect one of the most recognized and best-liked fragrances all over the world to be?

A

Vanilla

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10
Q

Hearing

A

Sound affects behaviour

Sound is a brand’s identity

What we see vs what we look at someone mouth, they are conflicted

Mc gurk illusion

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11
Q

Touch

A

Haptic (touch) sense

Touch is the most basic of senses; we learn this before vision and smell

Touching affects the product experience and perceived product quality.

Touch is an important factor in sales interaction. (do not touch sign or touching customers feels more personal

The Aristotle illusion

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12
Q

Taste

A

Flavour houses develop new concoctions for consumer palates

Cultural changes determine desirable tastes

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13
Q

Exposure

A

the degree to which people notice a stimulus that is within range of their sensory receptors

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14
Q

Taste and Sensation Transference:

A

Same product can taste different for people in different setting (perception)

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15
Q

Absolute threshold:

A

The minimum amount of stimulation that can be detected on a sensory channel (dog vs human)

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16
Q

Differential threshold:

A

Ability of a sensory system to detect changes, or differences between 2 stimuli

Minimum difference between two stimuli is the JND– Just Noticeable Difference

17
Q

Subliminal Perception

A

Subliminal perception occurs when a stimulus is below the level of a consumer’s awareness

18
Q

attention

A

The extent to which the brain’s processing activity is devoted to a particular stimulus.

19
Q

the attention economy

A

attention is a scarce commodity (action, desire, interest, attention)

20
Q

Bitter Facts to Marketers

A

Sensory overload —too much to process

Younger consumers can multi-task: process multiple media

21
Q

Perceptual selectivity

A

People attend to only a small portion of the stimuli to which they are exposed.

22
Q

How do consumers choose among stimuli?

A

PERSONAL SELECTION FACTORS

STIMULUS SELECTION FACTORS

23
Q

Personal Selection Factors

A

Perceptual filters - based on past experiences

Perceptual vigilance - aware of stimuli that relate to their current needs

Perceptual defence - see what you want to see and ignore what they don’t want to see

Adaptation - the degree to which consumers continue to notice a stimulus over time

24
Q

Factors lead to Adaptation

A

Intensity: less-intense stimuli habituate

Duration: a long attention span

Discrimination: simple stimuli

Exposure: frequently encountered stimuli

Relevance: irrelevant or unimportant stimuli

25
Q

Interpretation

A

The meanings that people assign to sensory stimuli

Individual difference in interpretation

Consumers assign meaning to stimuli based on the schema, or set of beliefs, to which the stimulus is assigned.

26
Q

Stimulus Organization

A

People do not perceive a single stimulus in isolation; they tend to view it in terms of relationships with other events, sensations, or images.

27
Q

Gestalt Psychology

A

Our brains tend to relate incoming sensations to others already in memory based on some fundamental organizational principles.

Gestalt psychology—- people derive meaning from the totality of a set of stimuli rather than from any individual stimulus.

The whole is greater than the sum of its parts.

28
Q

The Gestalt Principle of Closure

A

Consumers tend to perceive an incomplete picture as complete.

29
Q

The Gastalt Principle of Similarity

A

Consumers tend to group together objects that share similar physical characteristics.

30
Q

The Gestalt Figure-Ground Principle

A

One part of a stimulus will dominate (the figure) while other parts recede into the background.

31
Q

When do marketers what consumers to notice the changes?

A

When new flavours re introduced or the brand image changes

32
Q

When do marketers not want consumers to notice the change?

A

Size changes, price increases.