Peptides Flashcards

1
Q

What is a property structure of amino acids ?

A
  • amphoteric
  • charge variability = changes with pH
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2
Q

what is the isoelectric point ?

A
  • the pH at which an amino acid has no net charge because it exists in its “zwitterion” form
  • pH 6.5–7.5
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3
Q

properties of non-polar, neutral amino acids ?

A
  • no charge on side chains
  • no H bonding = no electronegative atoms
  • not soluble in water
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4
Q

properties of polar neutral amino acids ?

A
  • soluble in water, can form H bonds
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5
Q

properties of charged amino acids ?

A
  • either positive or negative charge
  • can form H and ionic bonds
  • soluble in water
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6
Q

chirality of amino acids ?

A
  • all amino acids except glycine have chiral α-carbon
  • Only L amino acids are found in proteins.
  • Most L amino acids have an absolute
    configuration of S
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7
Q

what is the human protein atlas ?

A
  • map showing all the known proteins in the body and how they are distributed in tissues and organs
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8
Q

how do acidic side chains affect the (pI) isoelectric point of an amino acid?

A
  • lower the pI compared to average pka due to side chain adding extra -ve charge
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9
Q

how do basic side chains affect the pI point of an amino acid ?

A
  • higher than the average of pKa for amine and acid groups as the side chain introduces extra +ve charge
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10
Q

what are 3 methods for separating amino acids ?

A
  • pI separation by electrophoresis ( Nonpolar travel faster)
  • Chromatography
  • Ion exchange chromatography
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11
Q

How are peptides synthesized from α-halo acids?

A
  • carboxylic acid to α-halo acids = Br2,PBr, H2O
  • react with excess NH3
  • halogen replaced by NH3+
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12
Q

How are peptides synthesized via Strecker synthesis ?

A
  • aldheyde converted to imine (C=N) using NH3
  • imine reacts with cyanide ion to form aminonitrile
  • hydrolysis of aminonitrile to form amino acid (CN hydrolysed to COOH using HCl)
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13
Q

What is the peptide bond?

A
  • covalent bond formed between the carboxyl group (–COOH) of one amino acid and the amine group (–NH₂) of another
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14
Q

Why is the peptide bond resonance-stabilized?

A
  • delocalization of electrons between the carbonyl oxygen (C=O) and the amide nitrogen (–NH)
  • lone pair of electrons on the nitrogen
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15
Q

How are electrons distributed in the peptide bond ?

A
  • unequally
  • greater electron density on the carbonyl oxygen
  • higher electronegativity than N
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16
Q

what is the primary structure of a protein ?

A
  • sequence of amino acids in polypeptide chain
17
Q

What is the secondary structure of a protein ?

A
  • localized folding patterns within the polypeptide chain
  • stabilized by H bonds
  • α-helix and β-pleated sheets
18
Q

What is the α-helix (𝛼-helix), and how is it structured?

A
  • right-handed spiral structure
  • each C=O forms a H bond with the NH of the amino acid four residues earlier
19
Q

What is the β-pleated sheet (𝛃-sheet) ?

A
  • 2 or more lengths of the polypeptide chain lie parallel to each other
  • R groups of the amino acids point above and below the sheets
  • NH and C=O parts of the peptide bond point towards each other
  • H-bonds between these sections
20
Q

Ramachandran Plot

A
  • way to visualise dihedral angles ψ against φ of amino acid residues in protein structure
  • recognised that many combinations of angles in a polypeptide chain are forbidden because of steric collisions between atoms
21
Q

What is the tertiary structure of a protein?

A
  • final 3D shape, which is determined by the interactions between the R-groups
22
Q

What are the four main types of interactions that stabilize the tertiary structure of proteins?

A
  • Ionic bonds
  • Hydrophobic interactions
  • Hydrogen bonds
  • Disulphide bridges (covalent)
23
Q

What is the quaternary structure of a protein?

A
  • two or more polypeptide chains interact
  • Forces between these chains, SAME AS TERTIARY structure
24
Q

What are the two categories of proteins based on quaternary structure, and examples?

A
  • Fibrous proteins: long linear structures providing support and strength (e.g., collagen).
  • Globular proteins: compact, spherical shapes and often have functional roles, such as enzymes or transport (e.g., hemoglobin).
25
Q

What is protein denaturation ?

A
  • loss of structure + activity due to disruption to interactions
  • denaturation can be reversible or irreversible