Peptic ulcer disease Flashcards

1
Q

Peptic ulcers

A

involve ulceration of the mucosa lining the stomach (gastric ulcer) or the duodenum (duodenal ulcers)

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2
Q

Which type of ulcer is more common?

A

Duodenal ulcers - 4x more common than gastric ulcers

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3
Q

Pathophysiology of PUD

A

Stomach mucosa is prone to ulceration from:
Breakdown of the protective layer of the stomach and duodenum
Increase in stomach acid

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4
Q

What is the protective layer of the stomach mucosa comprised of?

A

Mucus and bicarbonate

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5
Q

What breaks down the protective layer?

A

Medications e.g. steroids & NSAIDs

Helicobacter pylori

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6
Q

Increased acid can result from:

A
Stress 
Alcohol
Caffeine 
Smoking 
Spicy foods
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7
Q

What is the usual presentation of PUD

A

Non-specific

Epigastric pain/ discomfort
Dyspepsia
Nausea & vomiting
Bleeding causing haematemesis - “coffee ground” vomit or haematemesis
Iron deficiency anaemia due to constant bleeding

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8
Q

Classification of PUD:

A

Acute: usually due to drugs (NSAIDs or steroids) or “stress”
Chronic: drugs, H.pylori, hypercalcaemia, Zollinger-Ellison

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9
Q

Duodenal ulcers are more common in:

A

M >F

occur in the 1st part of the duodenum

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10
Q

Gastric ulcers occur:

A

in the lesser curve of the gastric antrum

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11
Q

Risk factors for duodenal ulcers:

A
H.pylori (90%)
Drugs - NSAIDs, steroids
Smoking
Alcohol 
Increased gastric emptying 
Blood Group O
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12
Q

Risk factors for gastric ulcers:

A
H.pylori (80%)
Smoking 
Drugs 
Delayed gastric emptying 
Stress: 
- Cushing's: intracranial disease 
- Curling's: burns, sepsis, trauma
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13
Q

Presentation of duodenal ulcers:

A

Epigastric pain
Worse before meals and at night
Improved by eating or drinking milk

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14
Q

Presentation of gastric ulcers

A

Epigastric pain
Worse after eating
Relieved by antacids
Weight loss

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15
Q

Complications of peptic ulcers

A

Haemorrhage - haematemesis/ melaena - can be life threatening
Perforation - causing peritonitis
Gastric outflow obstruction - scarring and strictures –> pyloric stenosis –> difficulty emptying stomach contents –> distension, colic, nausea and vomiting
Malignancy - increased risk associated with H.pylori

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16
Q

Investigations for PUD

A

Bloods: FBC, urea (increased in haemorrhage)
C13 breath test/ rapid urease test (CLO test)
OGD - stop PPI/H2RA 2 weeks before
- always take biopsies of the ulcers to rule out malignancy
Gastrin levels if Zollinger-Ellison suspected

17
Q

Conservative management of PUD

A
Lose weight 
Stop smoking and reduce alcohol intake 
Avoid hot drinks and spicy foods
Stop drugs: NSAIDs and steroids
OTC antacids
18
Q

Medical management of PUD

A
Same as GORD 
OTC antacids: Gaviscon, Mg trisilicate 
H.pylori eradication PAC500 or PMC250
Full dose PPI for 1-2mo
- PPI lansaprazole 30mg OD 
- H2RAs: ranitidine 300mg nocte 
Low dose acid suppression PRN
19
Q

Surgery for PUD: what are the key concepts?

A

No acid –> no ulcer

Secretion of the acid is stimulated by gastrin and vagus nerve

20
Q

What are the types of surgery used for PUD?

A
  1. Vagotomy:
    - Truncal - reduced acid secretion but prevents pyloric sphincter relaxation therefore must be combined with pyloroplasty
    - Selective: vagus nerve only denervated where it supplies lower oesophagus and stomach - Nerves of laterjet, supply pylorus, left intact
  2. Anterectomy with vagotomy
    - distal half of the stomach removed and anastomosed with duodenum = Biliroth 1
    - to small bowel loop with duodenal stump oversewn = Biliroth 2 or polya
  3. Sub-total gastrectomy with Roux en Y
    - occasionally performed for Zollinger-Ellison
21
Q

What are the physical complications of PUD surgery?

A

Stump leakage
Abdominal fullness
Reflux or bilious vomiting (improves with time)
Stricture

22
Q

What are the metabolic complications of PUD surgery?

A

Dumping syndrome - abdo distension, flushing, n/v
- Early: osmotic hypovolaemia
- Late: reactive hypoglycaemia
Blind loop syndrome - malabsorption, diarrhoea
- overgrowth of bacteria in the duodenal stump
- anaemia: Fe + B12
- osteoporosis
Weight loss: malabsorption of reduced calorie intake