People and Economic Activity Flashcards

This DOES NOT include statistics or case studies, just what is expected of you to include in a response.

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1
Q

Describe the nature of aquaculture

What we’re growing, how we’re growing it, why we’re growing it

A
  • Marine, estuary of freshwater
  • In-situ or ex-situ
  • Purpose: consumption, fismeal/oil, export earning
  • Practiced in LICs vs HICs

2018 aquaculture - finfish from inland as well as marine and coastal

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2
Q

What are the 4 types of economic activity?

A

Primary, secondary, tertiary and quarternary

Ensure that you can define all of these terms

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3
Q

What are trends in the spatial patterns of aquaculture?

A
  • A global activity highly concentrated in area, uneven distribution pattern
  • Developing countries have increased their share of total volumes of fish produced
  • Countries with large fishing catches often have larger aquaculture production
  • The industry is heavily dominated by 4 countries which alone produce over 50% of total fish production
  • When post-harvest operations data are included, it is estimated that one in two workers in the sector is a woman
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4
Q

What are the future directions of aquaculture?

A
  • Global Populations are increasing, with demand for protein increasing
  • Arable land for agriculture is decreasing and climate change is making farming less productive
  • People are seeking sustainable, low-fat, high-protein meals
  • Wild catch fisheries are either at capacity or providing decreasing yields
  • LICs and MICs are seeking profitable economic activities
  • New technologies
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5
Q

What factors explain the patterns of aquaculture?

A

BEESTOP (Biophysical, Ecological, Economic, Socio-cultural, Technological, Organisational, Political)

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6
Q

What are the economic impacts of aquaculture?

A
  • Export earnings
  • Tertiary services
  • Economic driving disruption and displacement (recource conflict with industries such as tourism and decrease in land values)
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7
Q

What are the social impacts of aquaculture?

A
  • Essential to nutrition and other health benefits
  • Only 1 in 5 workers are women in primary sectors, however this rises to 1 in 2 in secondary labour
  • Slavery and child labour
  • Corrupt Land Ownership Practices
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8
Q

What are the environmental impacts of aquaculture?

A
  • Continued reliance on fishing and wild catch (for feed)
  • Environmental contamination leading to eutrophication
  • Introduction of exotic species
  • Land clearing of wetlands for aquaculture
  • Disease
  • There are also some positive environmental effects
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9
Q

What are the factors determining the operation of an economic enterprise?

A
  • Nature of the activity
  • Locational factors
  • Ecological dimensions
  • Internal and external linkages and flows of people, ideas, goods and services
  • Effects of global changes in the economic activity
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