Península and Sétubal Flashcards
1
Q
Península de Setúbal IGP
2 DOP zones
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/638/641/q_image_thumb.png?1480512968)
A
- Setúbal
- Palmela
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/638/641/a_image_thumb.jpg?1480512984)
2
Q
Palmela
Most planted red grape on the sandy plains
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/639/086/q_image_thumb.jpg?1480512636)
A
Castelão
- Min 66.7% of Palmela reds
3
Q
Palmela
Two most common grapes for white wines
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/639/123/q_image_thumb.jpg?1480512903)
A
- Fernão Pires
- Arinto
4
Q
Setúbal
vinhos licoroso
Aging requirements
A
min 5 years in large wooden cask
- Some age up to 20 years
5
Q
Setúbal
Main grape for sweet white wines
A
Moscatel de Setúbal
(Muscat d’Alexandria)
- Min 66.7% (2/3)
6
Q
Setúbal
Main grape for sweet reds
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/639/254/q_image_thumb.jpg?1480512319)
A
Moscatel Roxo
- Min 66.7% (2/3)
7
Q
Setúbal
Largest producer
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/639/295/q_image_thumb.png?1480512879)
A
J.M. da Fonseca
![](https://s3.amazonaws.com/brainscape-prod/system/cm/190/639/295/a_image_thumb.jpg?1480512864)
8
Q
Moscatel de Setúbal DOP
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/191/q_image_thumb.jpg?1500592104)
A
Muscat of Alexandria
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/191/a_image_thumb.jpg?1500592288)
9
Q
Moscatel de Setúbal
Labeling designations
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/251/q_image_thumb.jpg?1500592210)
A
- 10, 20, 30, 40+ years old
- Superior: 5+ years old
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/251/a_image_thumb.jpg?1500592278)
10
Q
Setúbal
Min RS
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/413/q_image_thumb.jpg?1500592379)
A
- 280 g/l - Max 20 years old
- 340 g/l - Min 20 years old
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/413/a_image_thumb.jpg?1500592369)
11
Q
Setúbal DOP
Vinification
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/769/q_image_thumb.jpg?1500592583)
A
- Fermentation and fortification
- Followed by long skin-contact maceration of up to 6 mos
- Then aged up to 5 years (min 18 mos) in large wooden cask before bottlilng
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/499/769/a_image_thumb.jpg?1500592575)
12
Q
Setúbal DOP
- Styles
- Grapes
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/500/110/q_image_thumb.jpg?1500592779)
A
Setúbal DOP
-
Red
- Min 67% Moscatel Roxo
-
White
- Min 67% Mocatel de Setübal
- If one variety comprises min 85% of the blend, it may be varietally labeled
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/500/110/a_image_thumb.jpg?1500592782)
13
Q
Setúbal DOP
Style
A
Setúbal DOP
- Vinhos Licoroso; like Madeira
- Some barrels historically underwent the torna viagem process
14
Q
Palmela DOP
Styles
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/500/172/q_image_thumb.jpg?1500593006)
A
Palmela DOP
- Red, White, Rosado, Frisante, Espumante, Licoroso
![](https://s3.amazonaws.com/brainscape-prod/system/cm/217/500/172/a_image_thumb.jpg?1500592995)
15
Q
Palmela DOP
Encépagement
A
Palmela DOP
- Reds: min 66.7% Castelão
- Whites: Fernão Pires, Arinto
- Many international varietals are also authorized