Penicillins Flashcards
Natural penicillins
Aqueous Penicillin G, Benzathine Penicillin, Procaine Penicillin G, Penicillin VK
Penicillinase-Resistant Penicillins
Nafcillin, Oxacillin, Dicloxacillin
Aminopenicillins
Ampicillin, Amoxicillin
Carboxypenicillins
Ticarcillin
Ureidopenicillins
Piperacillin
β-Lactamase Inhibitor Combinations
Ampicillin-Sulbactam (Unasyn), Amoxicillin-Clavulanic Acid (Augmentin), Ticarcillin-Clavulanic Acid (Timentin)), Piperacillin-Tazobactam (Zosyn)
B-LACTAMS
Penicillins, Cephalosporins, Carbapenems, Monobactams)
Six General Characteristics of B-Lactam Antibiotics
1) MOA-inhibitors of cell wall synthesis
2) MOR- destruction by β-lactamase enzymes; alteration in penicillin binding proteins (PBPs); decreased permeability of outer cell membrane in gram-negative bacteria
3) Pharmacodynamic properties – time-dependent bactericidal activity (except against Enterococcus spp.)
4) Short elimination half-life (< 2 hours) - repeated, frequent dosing is needed for most agents to maintain serum concentrations above the MIC of the infecting bacteria for an adequate amount of time (except ceftriaxone, cefoperazone, cefotetan, cefixime, ertapenem)
5) Renal elimination – primarily eliminated unchanged by glomerular filtration and tubular secretion (except nafcillin, oxacillin, ceftriaxone, cefoperazone)
6) Cross-allergenicity - all except aztreonam
Basic structure of penicillin
All penicillins share the basic structure of a 5-membered thiazolidine ring connected to a - lactam ring, with attached acyl side chains.
Manipulations of the side chain have led to agents with differing antibacterial spectrums, greater -lactamase stability, and pharmacokinetic properties.
Bacterial B-lactamase enzymes may hydrolytically attack the B-lactam ring and render the penicillin inactive.
Site of bacterial penicillinase action in a beta lactam ring of penicillin
A = thiazolidine ring, B = β-lactam ring, C = acyl side chain
hydrolysis of cyclic amide bond
Mechanism of action of penicillins
Penicillins interfere with bacterial cell wall synthesis by binding to and inhibiting enzymes called penicillin-binding proteins (PBPs) that are located in the cell wall of bacteria
PBPs are enzymes (transpeptidases, carboxypeptidases, and endopeptidases) that regulate the synthesis, assembly, and maintenance of peptidoglycan (cross-linking of the cell wall). The number, type, and location of PBPs vary between bacteria.
Inhibition of PBPs by B-lactam antibiotics leads to inhibition of the final transpeptidation step of peptidoglycan synthesis, exposing a less osmotically stable cell membrane that leads to decreased bacterial growth, bacterial cell lysis, and death.
Penicillins, like all B-lactam antibiotics, are bactericidal, except against Enterococcus spp. where they display bacteriostatic activity.
3 primary mechanisms of resistance to penicillin antibiotics
Production of B-lactamase enzymes
Alteration in the structure of the PBPs, which leads to decreased binding affinity of penicillins to the PBPs (e.g., methicillin-resistant Staphylococcus aureus, penicillinresistant Streptococcus pneumoniae).
Inability of the antibiotic to reach the PBP target due to poor penetration through the outer membrane of the bacteria (Gram-negative).
B-lactamase enzymes
Over 100 different -lactamase enzymes have been identified. -lactamase enzymes may be plasmid-mediated or chromosomally-mediated, constitutive or inducible.
Produced by many gram-negative (H. influenzae, N. gonorrhoeae, M. catarrhalis, K. pneumoniae, E. coli, Proteus spp., P. aeruginosa, S. marcescens, etc.), some gram-positive (Staphylococcus aureus), and some anaerobic (Bacteroides fragilis) bacteria. B-lactamase enzymes produced by gram-negative bacteria reside in the periplasmic space (very efficient).
B-lactamase inhibitors have been developed and combined with some penicillin agents to prevent the -lactamase enzymes of some bacteria from hydrolyzing the penicillin.
Natural Penicillins
The first agents in the penicillin class to be used clinically. Examples of natural penicillins include aqueous penicillin G, benzathine penicillin G, procaine penicillin G, penicillin VK.
Natural Penicillins effect on Gram-positive bacteria
xcellent activity against non-B-lactamase-producing grampositive cocci and bacilli
- Group Streptococci (groups A, B, C, F, G)
- Viridans streptococci
- Some Enterococcus spp.
- Some Streptococcus pneumoniae (high level resistance ~ 15 to 20%)
- Very little activity against Staphylococcus spp.- due to penicillinase production
- Bacillus spp. (including B. anthracis)
- Corynebacterium spp
Natural penicllins and gram negative bacteria
only against some gram-negative cocci
- Neisseria meningitidis
- non-B-lactamase-producing Neisseriagonorrhoeae
- Pasteurella multocida
Natural penicllins and anaerobes
good activity against gram-positive anaerobes
- Mouth anaerobes (gram-positive cocci, “above the diaphragm”) – such as Peptococcus spp, Peptostreptococcus spp., Actinomyces spp.
- Clostridium spp. (gram-positive bacilli, “below the diaphragm”), with the exception of C. difficile
Natural penicillins and other bacteria
works against Treponema pallidum
Penicillin G is still considered to be a DRUG OF CHOICE for the treatment of infections due to Treponema pallidum (syphilis), Neisseria meningitidis, Corynebacterium diphtheriae, Bacillus anthracis (anthrax), Clostridium perfringens and tetani, viridans and Group Streptococci.
Penicillinase-Resistant Penicillins
Developed to address the emergence of penicillinase-producing staphylococci that rendered the natural penicillins inactive. They contain an acyl side chain that sterically inhibits the action of penicillinase by preventing opening of the B-lactam ring. Examples include nafcillin, methicillin (no longer available in US), oxacillin, and dicloxacillin.
Penicillinase-Resistant Penicillins and gram positive bacteria
Methicillin Susceptible Staphylococcus aureus (MSSA) - NOT ACTIVE AGAINST MRSA
Viridans and Group streptococci (less activity than Pen G)
No activity against Enterococcus spp. or S. pneumoniae
Penicillinase-Resistant Penicillins and gram negative bacteria
No activity
Penicillinase-Resistant Penicillins and anaerobes
limited activity