PE exam Flashcards

1
Q

Leading causes of death

A

HEART DISEASE, CANCER, STROKE, CHRONIC RESPIRATORY DISEASE, DIABETES

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2
Q

FACTORS AFFECTING HEALTH

A

LIFESTYLE 53%
ENVIRONMENT 21%
GENETICS 16%
HEALTH CARE 10%

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3
Q

OPTIMAL HEALTH AND VITALITY

A

WELLNESS

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4
Q

DIMENSION OF WELLNESS

A
PHYSICAL WELLNESS
EMOTIONAL WELLNESS
INTELLECTUAL WELLNESS
SPIRITUAL WELLNESS
INTERPERSONAL AND SOCIAL WELLNESS
ENVIRONMENTAL AND PLANETARY WELLNESS
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5
Q

BODILY MOVEMENT PRODUCED BY SKELETAL MUSCLES THAT REQUIRE ENERGY EXPENDITURE

A

PHYSICAL ACTIVITY

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6
Q

TYPE OF PHYSICAL ACTIVITY THAT IS PLANNED AND STRUCTURED WITH THE INTENT OF IMPROVING FITNESS

A

EXERCISE

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7
Q

COMBINATION OF PHYSICAL FITNESS AND GOOD NUTRITIONAL HABITS

A

HEALTH AND WELLNESS

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8
Q

ABILITY TO MEET THE DEMANDS OF THE ENVIRONMENT

A

FITNESS

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9
Q

HEALTH- RELATED FITNESS

A
CARDIOVASCULAR/ AEROBIC FITNESS
STRENGTH
MUSCULAR ENDURANCE
FLEXIBILITY
BODY COMPOSITION
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10
Q

SKILL- RELATED FITNESS

A
AGILITY
BALANCE
COORDINATION
SPEED
REACTION TIME
POWER
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11
Q

PRINCIPLES OF EXERCISE

A

SPECIFICITY
PROGRESSION
OVERLOAD

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12
Q

COMMONLY REFERRED AS SAID PRINCIPLE

YOU GET WHAT YOU TRAIN FOR

A

SPECIFICITY

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13
Q

INCREASE OVERLOAD WHICH CAN BE ACHIEVED BY FITT

A

PROGRESSION

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14
Q

BASIC SPORTS FITNESS TRAINING CONCEPT

CONTINUALLY WORK HARDER AS THEIR BODY ADJUST TO WORKOUTS

A

OVERLOAD

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15
Q

THREE KEY PHRASES OF EXERCISE

A

WARM UP
ACTIVITY PROPER/ TRAINING
COOL DOWN

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16
Q

SCIENCE OR STUDY OF FOOD AND THE WAYS IN WHICH THE BODY USES FOOD

A

NUTRITION

17
Q

ALONG WITH EXERCISE, THIS IS ALSO ESSENTIAL FOR WEIGHT CONTROL AND FITNESS

A

PROPER DIET

18
Q

SIX CLASSES OF NUTRIENTS

A
CARBOHYDRATES
FATS
MINERALS
VITAMINS
PROTEINS
WATER
19
Q

TO BE HEALTHY, NEED RIGHT AMOUNT OF NUTRIENTS FROM EACH CLASS

A

BALANCED DIET