P.E 3-4 UNITS Flashcards
What is the process of heating milk to kill harmful bacteria without affecting its nutritive value called?
Pasteurization.
Best for diary foods.
What is the best way to prevent enzymes from spoiling foods?
Cooking.
What are natural proteins found in plant cells called?
Enzymes
Are all microorganisms and enzymes harmful?
Nah bro!
How long should food leftovers be refrigerated after cooking, and how long can food be left out before discarding it?
2 hours.
What is the term used to describe a disease you get from consuming food or beverage contaminated with a pathogen?
Foodborne illness
What is the bacterium that is sometimes present in undercooked poultry, raw vegetables, untreated water, and unpasteurized milk can cause foodborne illness?
Campylobacter
kam–puh–low–bak–ter
What bacteria is often associated with foodborne illness and causes symptoms such as diarrhea, nausea, vomiting, and headache and be found in gravies?
C. perfringens
What is the bacterium that is particularly dangerous because it can grow at low temperatures?
Listeria infection.
What illness do you get when you don’t process canned foods properly?
Botulism
What is the name of the parasite that may be found in undercooked meat?
Toxoplasma Gondii.
What is the second most common virus?
Stomach flu.
What is the term for the time it takes for a pathogen to grow?
Incubation stage
What nutrients is activated when cooking foods at high temperatures?
Lycopene(a type of carotenoid)
Lie–koh–peen
Which cooking method is similar to boiling but keeps the cooking liquid just below the boiling point?
Simmering.
Which cooking method cooks foods in a liquid at a temperature lower than both boiling and simmering?
poaching
What is the cooking method that involves briefly cooking fruits and vegetables in boiling water to loosen their skins, and then rapidly cooling them in ice-cold water to stop the cooking process?
Blanching.
What is the cooking method that involves steaming foods in a covered container to trap the steam, and is known for minimially losing nutrients?
Steaming.
______ involves cooking large pieces of meat or chicken partially covered in liquid, while _____ uses smaller pieces of meat totally immersed in liquid.
Braising and stewing
Who is the person responsible for planning, preparing, and serving meals?
Meal manager.
What are the benefits of preparing meals in bulk for the week?
Saves time, money, and effort.
What is the term used to describe the ability to do two or three activities at the same time?
Dovetailing
What is the name of the ingredient added to foods to provide the texture of fat without adding actual fat?
Olestra
What are the chemicals used in powdered foods to prevent lumps, caking, and moisture absorption?
Anti-caking agents.
What are the substances added to foods that prevent them from browning or turning rancid?
Antioxidants.
What are the substances added to food to prevent separation between different ingredients?
Emulsifiers.
What is used in food to enhance or mimic the natural color of certain foods?
Synthetic colors.
What are the substitute ingredients used in low fat foods to mimic the texture and mouthfeel of foods that are high in fat
Fat replacers.
What are the substances that retain moisture in food?
Humectants.
What substances are added to food in order to speed up the aging process, improve the quality of baked goods, and lighten the color of foods?
Maturing and bleaching agents.
What is the addition of nutrients that were lost during processing?
Enriched foods
What are foods that have had extra nutrients added to them to boost the food’s nutritional value?
Fortified foods.
What is the term used for sterilizing food through a combination of heat and time?
Thermal processing.
What is thermal processing, and how is it used to sterilize food?
A food preservation method that uses heat and time to sterilize food.
What does sterilize mean?
make (something) free from bacteria or other living microorganisms.
What is the food sterilization process where food is exposed to high temperatures for a short time?
Aseptic process.
What is the process of heating foods (like milk) to a specific temperature for a set of period, followed by cooling to eliminate pathogens?
Pasteurization.
What process involves drying or salting food to preserve it?
Curing preservation.
What process involves placing food in a brine or vinegar solution in order to preserve it?
Pickling.
What process involves the exposure of food to smoke for preservation?
Smoking.
What is the food preservation method that uses heat and airtight sealing to preserve food?
Canning
What is the food preservation method that removes moisture from food to preserve it?
Dehydration.
What is the food preservation method that exposes food to radiation?
Irradiation.
What is the food preservation method that involves the use of healthy microbes to break down into simpler substances?
Fermentation. For example, the fermentation process for making bread involves bacterial yeast.
What is the food preservation that is a slow process to remove moisture from food?
Drying.
What type of packaging material is made from water, soluble polymer, and clay, and is thinner in width than a human hair?
Micro packaging.
What type of packaging dissolves if placed in water?
Water-soluble packaging. (tide pods)
What type of packaging protects food from bacteria?
Antimicrobial packaging.
What type of packaging is a clay nano particles that protects against moisture and gas exposure?
Durethan
durr–eethan
What is a cooking method that uses controlled temperatures?
Sous-vide.
Soo–veed
What food technology controls acidity and alkalinity?
pH control agents.
What are the food technologies that give food a uniform texture?
Stabilizers, thickeners, and texturizers.
What is the term used for a series of classes or courses taken to complete a specific major or area of study?
Program of study.
What is a small group of occupations within a career cluster?
Career pathway.
What is a career cluster?
a group of occupations that require similar knowledge and skills
What are the principles and values that an individual considers important in life?
Ethics.
What is the best way to foster positive interpersonal skills?
Respect your colleagues.
Foster:Encourage
What does the letters in SMART goal stand for?
Specific
Measurable
Achievable
Realistic
Time-based
