pe

Question 1

This condition usually occurs when one or more of the coronary arteries is partially closed

Answer 1

angina pectoris

Question 2

• decrease in blood cell mass
  
  • decrease in clotting activity

Answer 2

blood

Question 3

results when an area of tissue in the heart dies because of prolonged of oxygen in the arteries due to an interrupted blood supply.

Answer 3

myocardial infraction

Question 4

• focus is placed on events that trigger eating, such as shopping for food, and keeping high calorie density foods in the house.

Answer 4

behavioral modification

Question 5

the ability to last, to bear up, to withstand stress and to persevere under difficult circumstances where an unfit person would give up.

Answer 5

physical fitness

Question 6

fatty deposits is caused by thickening of the inner walls of the coronary arteries and narrowing of the vessels, resulting in a condition known as

Answer 6

artherosclerosis

Question 7

the ability to maintain equilibrium despite extraneous influence or force.

Answer 7

balance

Question 8

2. shortness of breath

Answer 8

myocardial infraction

Question 9

effects of unhealthy lifestyle

Answer 9

cardiovascular disease, aging, obesity

Question 10

the ability to continue or persist in strenuous tasks involving large muscle groups for extended period of time

Answer 10

cardiovascular endurance

Question 11

the ability to carry out daily task with the vigor and alertness, without fatigue and with ample energy to enjoy leisure time pursuits and to meet unforeseen emergencies

Answer 11

physical fitness

Question 12

• decrease in bowel function
  
  • decrease in immune system function

Answer 12

metabolic regulatory

Question 13

4. sweating
   
   5. nausea associated with severe pain

Answer 13

myocardial infraction

Question 14

the result of gradual build-up of cholesterol and other fatty substances in the inner of the walls of one or more of the coronary arteries of the heart

Answer 14

coronary heart disease

Question 15

can be raised through exercise.

Answer 15

body weight set point

Question 16

the ability to rapidly change the position of the entire body in space, with speed and accuracy.

Answer 16

agility

Question 17

cause by spasm of the of the heart blood vessel.

Answer 17

angina pectoris

Question 18

• the maximal one-effort force that can be exerted against a resistance.

Answer 18

muscular strength

Question 19

fruits, vegetables. Whole grains, with low levels of visible fats, sugar, and high-fat animal product

Answer 19

low energy diet

Question 20

• emphasis on low-calorie density foods high in carbohydrates (fruits and vegetables)

Answer 20

diet

Question 21

• increase in total cholesterol

Answer 21

blood

Question 22

• the ability pf the muscle to apply a maximal force repeatedly or to sustain muscular for a certain period of time

Answer 22

muscular endurance

Question 23

refers to the disease of the heart and blood vessel

Answer 23

cardiovascular disease

Question 24

type involving 50% of the body lasting 30-45mins. Three or four times a week.

Answer 24

exercise

Question 25

- decrease in oxygen consumption - decrease in heart function

Answer 25

cardiovascular respiratory

Question 26

3. engage in strenuous exercises 4. eating heavy meal

Answer 26

angina pectoris

Question 27

a chest pain caused by a temporary lack of oxygen to the heart muscle.

Answer 27

angina pectoris

Question 28

body weight is powerfully regulated.

Answer 28

set point theory

Question 29

1. physical stress 2. emotional stress

Answer 29

angina pectoris

Question 30

can increase during early because of nutritional and genetic influences during adulthood

Answer 30

fat cell

Question 31

the rate at which one can perform work (strength over time)

Answer 31

power

Question 32

- the primary behavior to be changed is eating, and a number of exercises are assigned to slow the rate of eating.

Answer 32

behavioral modification

Question 33

- sleep pattern disorder - deterioration of sense organ function - deterioration of intellectual capacity

Answer 33

nervous system

Question 34

the ability to use the senses, such as sight and hearing together with the body parts in performing motor task, smoothly and accurately.

Answer 34

coordination

Question 35

3. dizziness

Answer 35

myocardial infraction

Question 36

the ability to bend any part of the body without breaking.

Answer 36

flexibility

Question 37

- eat at light and night and be active before and after set meals

Answer 37

diet

Question 38

1. heavy pressure and aching pain in the chest areas

Answer 38

myocardial infraction

Question 39

the ability to perform a movement with a short period of time.

Answer 39

speed

Question 40

- decrease in body water - decrease in lung function

Answer 40

cardiovascular respiratory

Question 41

when humans or animals are fed palatable diets (fat, sugar) obesity is promoted

Answer 41

dietary obesity