pe Flashcards
This condition usually occurs when one or more of the coronary arteries is partially closed
angina pectoris
- decrease in blood cell mass
- decrease in clotting activity
blood
results when an area of tissue in the heart dies because of prolonged of oxygen in the arteries due to an interrupted blood supply.
myocardial infraction
- focus is placed on events that trigger eating, such as shopping for food, and keeping high calorie density foods in the house.
behavioral modification
the ability to last, to bear up, to withstand stress and to persevere under difficult circumstances where an unfit person would give up.
physical fitness
fatty deposits is caused by thickening of the inner walls of the coronary arteries and narrowing of the vessels, resulting in a condition known as
artherosclerosis
the ability to maintain equilibrium despite extraneous influence or force.
balance
- shortness of breath
myocardial infraction
effects of unhealthy lifestyle
cardiovascular disease, aging, obesity
the ability to continue or persist in strenuous tasks involving large muscle groups for extended period of time
cardiovascular endurance
the ability to carry out daily task with the vigor and alertness, without fatigue and with ample energy to enjoy leisure time pursuits and to meet unforeseen emergencies
physical fitness
- decrease in bowel function
- decrease in immune system function
metabolic regulatory
- sweating
- nausea associated with severe pain
myocardial infraction
the result of gradual build-up of cholesterol and other fatty substances in the inner of the walls of one or more of the coronary arteries of the heart
coronary heart disease
can be raised through exercise.
body weight set point
the ability to rapidly change the position of the entire body in space, with speed and accuracy.
agility
cause by spasm of the of the heart blood vessel.
angina pectoris
- the maximal one-effort force that can be exerted against a resistance.
muscular strength
fruits, vegetables. Whole grains, with low levels of visible fats, sugar, and high-fat animal product
low energy diet
- emphasis on low-calorie density foods high in carbohydrates (fruits and vegetables)
diet
- increase in total cholesterol
blood
- the ability pf the muscle to apply a maximal force repeatedly or to sustain muscular for a certain period of time
muscular endurance
refers to the disease of the heart and blood vessel
cardiovascular disease
type involving 50% of the body lasting 30-45mins. Three or four times a week.
exercise
- decrease in oxygen consumption
- decrease in heart function
cardiovascular respiratory
- engage in strenuous exercises
- eating heavy meal
angina pectoris
a chest pain caused by a temporary lack of oxygen to the heart muscle.
angina pectoris
body weight is powerfully regulated.
set point theory
- physical stress
- emotional stress
angina pectoris
can increase during early because of nutritional and genetic influences during adulthood
fat cell
the rate at which one can perform work (strength over time)
power
- the primary behavior to be changed is eating, and a number of exercises are
assigned to slow the rate of eating.
behavioral modification
- sleep pattern disorder
- deterioration of sense organ function
- deterioration of intellectual capacity
nervous system
the ability to use the senses, such as sight and hearing together with the body parts in performing motor task, smoothly and accurately.
coordination
- dizziness
myocardial infraction
the ability to bend any part of the body without breaking.
flexibility
- eat at light and night and be active before and after set meals
diet
- heavy pressure and aching pain in the chest areas
myocardial infraction
the ability to perform a movement with a short period of time.
speed
- decrease in body water
- decrease in lung function
cardiovascular respiratory
when humans or animals are fed palatable diets (fat, sugar) obesity is promoted
dietary obesity
