PE 1 Flashcards

1
Q

It is the body’s ability to function efficiently and effectively.

A

Physical fitness

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2
Q

What are the 5 health related components of physical fitness?

A

body composition, cardiovascular fitness, flexibility, muscular endurance, and strength

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3
Q

What are the 5 skill related components of physical fitness?

A

agility, balance, coordination, power, reaction time, and speed

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4
Q

What is F in FITT principle stands for?

A

Frequency

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5
Q

what is I in FITT stands for?

A

Intensity

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6
Q

what is T in FITT srands for?

A

Time

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7
Q

what is the other T in FITT stands for?

A

Type

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8
Q

It is a type of exercise where vigorous movements done within a sustained period in order for the body to demand large amounts of oxygen

A

Aerobic Exercise

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9
Q

It is a type of exercise where steady and partial constant contractions of the skeletal muscles to produce movement

A

isotonic exercise

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10
Q

A type of exercise where muscles are made to undergo tension with no movemnt

A

isometric exercise

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11
Q

It is an optimal well-being that contributes to one’s quality of life

A

health

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12
Q

It is the positive component of optimal health

A

Wellness

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13
Q

PAR-Q is an an acronym for (blank) that designed to help determine if you are medically to begin an exercise program

A

Physical Activity Readiness Questionnaire

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14
Q

This typically occurs when muscles are exercise levels beyond their normal use

A

Delayed Onset Muscular Soreness (DOMS)

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15
Q

The two most common injuries in physical activity are

A

sprain and strain

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16
Q

It occurs when the fibers in a muscle are injured

A

strain

17
Q

RICE stands for

A

Rest, ice, compression, and elevation

18
Q

It is the general term employed for categorizing the foods we eat and the elements, or nutrients, in food are essential for health

A

nutrition

19
Q

what are the 6 factors of nutrition

A

age, gender, size and mass, level of activity, lifestyle, and health

20
Q

what are the two factors of nutrition frequency?

A

rate of the body’s utilization,and the body’s ability to produce and store energy

21
Q

it is the unit of energy

A

calorie

22
Q

what are the 6 essential nutrients?

A

water, carbohydrates, fats, protein, vitamins, and minerals

23
Q

it is the basis of good nutrition

A

balanced diet