PCP 2 Flashcards
Chemical elements that form most of living biological matter
CHON
BIOMOLECULES
What are the monomers of:
- carbohydrate
- protein
- lipid
- nucleic acid
- monosaccharide
- amino acid
- glycerol & fatty acids
- nucleotide
What are the elements comprising
- carbohydrate
- protein
- lipid
- nucleic acid
- CHO
- CHONPS
- CHO
- CHONP
Function of carbohydrate
body’s primary source of energy
ex. starch, cellulose, sugars
Function of protein
for growth and repair
ex. muscle, hair, nails, enzymes
Function of lipids
long-term energy storage, insulation, hormones, cell membrane
ex. oil, wax, fat
Function of nucleic acid
genetic information storage, protein synthesis
ex. DNA, RNA
3 Examples of Disaccharides
- saccharose
- lactose
- maltose
3 Examples of Assimilable Polysaccharides
- starch
- amylose
- amylopectin
Glucose + Fructose
Sucrose
Galactose + Glucose
Lactose
2 Glucose
Maltose
(CH2O)n is a formula for what macromolecule
carbohydrates
Which macromolecule does not dissolve in water?
lipids
Monosaccharides have yellow appearance and are soluble in water. True or False?
False, they are colorless and are soluble in water
C10 to C20 natural fatty acids
capric, lauric, myristic, palmitic, stearic and arachidic
Lipids are used by the body to perform all of the following functions EXCEPT:
A. membrane structural material.
B. enzyme action.
C. insulation.
D. a rich energy source.
B. enzyme action.
2 Polyunsaturated fats
Omega-3s & Omega-6s
2 Types of Trans fats
Conjugated linoleic acids (natural)
Partially hydrogenated oils (artificial)
Fats that have fatty acids with only single covalent bonds in their carbon skeletons are
saturated
Accounts for 95% of the fat in our diet and formed with the combination of glycerol and 3 fatty acids
triglycerides
Contain no C-C double bonds
saturated fats
Contain 1 C-C double bond
monounsaturated fats
Contain 2 or more C-C double bonds
polyunsaturated fats
Contain C-C double bonds in a trans rather than cis configuration
trans fats
Which has the higher melting point:(a) a triglyceride containing only lauric acid and glycerol or (b) a triglyceride containing only stearic acid and glycerol?
(b) a triglyceride containing only stearic acid and glycerol
which is a polymer?
- nucleic acid
- fatty acid
- amino acid
- glycerol
nucleic acid
Nucleic acids of DNA only
- thymine (N)
- 2-deoxyribose (S&P)
Nucleic acids of RNA only
- uracil (N)
- ribose (S&P)
Nucleic acids of DNA & RNA
- adenine, guanine, cytosine (N)
- phosphate (S&P)
What are described as the “building blocks of Protein”?
amino acids
Proteins are _____ made of amino acid______.
polymers; monomers
In this type of structure, most of carbonyl groups of peptide bonds forms a hydrogen bond with the amide nitrogen of another peptide bond four amino acids further down the polypeptide chain:
alpha-helix
The isoelectric point of an amino acid is defined as the pH
where the molecule carries no electric charge
The term “SALTING IN” refers to?
Increasing the solubility of a protein in solution by adding ions.
Salting Out
proteins become less soluble at high salt concentrations
The local spatial arrangement of a polypeptide’s backbone atoms without regard to the conformation of its side chains can be called as
secondary structure
The primary stabilizing force of protein secondary structure is
hydrogen bonds
Two types of -pleated sheets can be called:
parallel and antiparallel
Which of the following is NOT a characteristic of a globular protein?
Polypeptide chain in extended, long
sheets
Some parts of a protein that have a specific chemical structure and function are called protein
domains
One of the following is NOT usually a force that helps to hold the monomer units of a quaternary protein together?
A. Peptide bonds
B. Disulfide bonds
C. Salt bonds
D. Hydrophobic interactions
A. Peptide bonds
Which of the following is a secondary structure breaker/alpha helix terminator?
Pro (Proline)
The quaternary structure of a protein is
the intertwining of two or more polypeptides
The action of disrupting the three- dimensional shape of a protein is termed
denaturation
The amino acid found in protein structure
Arginine