PC2-Block C Flashcards
Which of the following looks similar to spinach and has a tart, sour taste?
Sorrel
What are nasturtiums, violas and calendulas?
Edible flowers.
What are vegetables that are grown without the use of chemical fertilizers of insecticides called?
Organic
Which vegetable is also known as a merliton or vegetable pear?
Chayote
Which Canadian delicacy has a flavour similar to asparagus?
Fiddleheads
What are poblano, mirasol, anaheim and chilaca varieties of?
Peppers.
Which large capped mushrooms are domestically grown and are available year round?
Portobello
Which large tuber is grown underground and can be eaten raw or cooked?
Jicama
Which vegetable is similar in flavour to turnips?
Kohlrabi
Vegetable is a member of the cabbage family?
Cauliflower
What is meant by the term jardinière?
Served with an assortment of fresh garden vegetables.
What are the principal ingredients in ratatouille?
Zucchini, eggplant, green peppers, onions and tomatoes.
What is the proper description for the term Provençale?
Garnished with or containing tomatoes, garlic, parsley and sometimes mushrooms.
What is the correct description for the term dubarry?
Garnished with or containing cauliflower.
Which vegetable is indicated by the term forestière?
Mushrooms
What is the proper description for the term printanière?
Garnish of fresh spring vegetables.
What is a bouquetière?
A carefully cut, cooked and arranged assortment of vegetables
Which vegetables are suitable for stuffing?
Tomatoes, zucchini and mushrooms.
What does to gratinate mean?
To quickly finish in the oven or salamander to achieve a crisp brown topping.
Which vegetable is most suitable for braising?
a. Belgium endive.
b. Butter lettuce.
c. Frisée.
d. Spinach.
Belgium endive.
Which baby vegetable flower is often stuffed with mousseline and gently braised?
Zucchini
What is the purpose of turning vegetables?
To add eye appeal and promote uniform cooking.
Which of the following procedures is proper to prepare glazed vegetables?
Pre-cook vegetables, season and toss with honey and butter.
What is the proper procedure to “batch cook” vegetables?
Divide vegetables into small batches and cook them one at a time as needed.
What is a potential shortcoming of vegetarian diets?
Lack of complete proteins
In order to acquire the essential amino acids, what should vegetarians do?
Must eat dishes containing complementing proteins.
Which vegetarian diet allows for the consumption of eggs and dairy products?
Ovo-lacto
What are vegan diets often deficient in?
Vitamin B12 and D.
What is tofu made from?
Soy beans.
What is the main staple of Macrobiotic diets?
Grains
What includes in the ovo-lacto vegetarian diet?
eggs and dairy products
Best describes miso?
A paste made from soy beans.
Which of the following is known for its high amino acid content?
Quinoa
Which vegetables are most suitable for steaming?
Broccoli and cauliflower
What does tomato concasée mean?
Peeled, seeded and diced.
What is the pigment contained in yellow/orange vegetables?
Carotenoid.
Which of the following is NOT a member of the cabbage family?
Select one:
a. Leeks
b. Broccoli
c. Cauliflower
d. Brussels sprouts
Leeks.
What is the difference between white and green asparagus?
Different growing processes.
How much water is recommended when blanching green vegetables?
Enough to allow the vegetables to move freely in the water
What is the proper procedure to prepare ratatouille?
Sauté onions and green peppers, add eggplant and zucchini, add tomatoes, season and cook until tender
What is a bouquetière?
A carefully cut, cooked and arranged assortment of vegetables.
How do braised vegetables differ from stewed vegetables?
Braised vegetables are usually prepared with only one vegetable.
Under ideal conditions, what temperature should tomatoes be stored at?
10° to 15°C (50° to 59F)
Which uncommon tuber is found on the roots of oak trees?
Black truffles
Which vegetable is most suitable for braising?
Select one:
a. Spinach.
b. Belgium endive.
c. Frisée.
d. Butter lettuce.
Belgium endive.
What is a brunoise?
A very small dice.
What is the difference between sautéing and pan-frying?
Sautéing uses less fat; the items tend to be smaller and they are tossed or flipped more or less continuously.
What is the method for braising vegetables?
Sear vegetables in hot pan, add liquid, cover and cook until tender.
Which type of exotic mushrooms are inexpensive and available year round?
Select one:
a. Oyster.
b. Black trumpet.
c. Morel.
d. Chanterelle.
Oyster
Which vegetables are suitable for char-broiling?
Eggplant, zucchini and peppers.
Which mushrooms can be described as having long stems and very small caps?
Enoki
What results when cauliflower is cooked with some vinegar or lemon juice added to the water?
Helps keep the cauliflower white.
What does the term émincer mean?
Sliced thinly.
Which products are ingredients in glazes used to finish vegetables?
Sugar or honey and butter.
Which ingredient is often used to achieve a dry crust when gratinating?
Bread crumbs.
How are dried mushrooms reconstituted?
In warm water for 10 to 20 minutes.
What is the proper procedure to prepare a Polonaise garnish?
Melt butter; add bread crumbs, chopped hard boiled eggs and parsley.
What is the proper procedure to cook white vegetables such as cauliflower while improving its colour?
Place in lots of boiling salted water, add some vinegar, and cook until tender.
What are the three general categories that fruits can be classified as?
Temperate, sub-tropical and tropical.
Which tropical fruit contains an enzyme that can be used as a meat tenderizer?
Papaya.
What is the purpose of acidulating fruit?
To prevent discolouration.
Which fruit are Calimyrna and Black Mission varieties of?
Fig.
Which fruit will prevent gelatine from setting if used fresh?
Pineapple
Which combination provides the most complete protein in a vegetarian diet?
Grains and legumes.
Which vegetarian diet allows for the consumption of dairy products but not eggs?
Lacto
Which vegetarian diet allows for the consumption of dairy products but not eggs?
Lacto.
What is the main staple of Macrobiotic diets?
Grains
Which of the following is known for its high amino acid content?
Quinoa
