PBL Flashcards
Describe types of cells found within the stomach
MUCOUS NECK CELLS - Produce Mucous for the protection of epithelial surface from HCl. Also protects against ulcers caused by H.pylori
PARIETAL CELLS - Secretes HCl, serves to denature proteins + activate pepsinogen (converts to pepsin). Acts as barrier to microbes. Produces intrinsic factor - essential for vitamin B12 absorption
CHIEF CELLS - Secretes pepsinogen + gastric lipase
G CELLS - Secretes hormone gastrin
Describe the anatomical parts of the stomach
CARDIA - oesophagus enters stomach via cardiac orifice
FUNDUS - superior portion of stomach, secretes many enzymes/acids required for digestion via gastric glands
BODY - largest part of stomach, acts as mixing tank for ingested food + stomach secretions. Also contains numerous glands that secret enzymes/acids required for digestion
PYLORUS - forma sharp curvature of J, consists if pyloric antrum (connects to body), pyloric canal (drains into duodenum) and a pyloric sphincter (regulates release of chyme into duodenum)
Discuss microstructure of stomach
MUCOSA - Simple columnar epithelium (mucous neck, parietal, chief etc)
Lamina Propria (areolar connective tissue with glands + vessels)
Muscularis Mucosae (thin smooth muscle, puts mucous membrane into folds, allowing to be fully exposed to gastric contents)
SUBMUCOSA - Areola connective tissue, binds mucosa to muscularis, contains many blood vessels + lymphatics
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Discuss enteric nervous system
MYENTERIC PLEXUS - located between longitudinal and circular smooth layers of the muscularis. Controls GI tract motility (movement), particularly frequency + strength of muscularis contraction
SUBMUCOSAL PLEXUS - plexus found in submucosa, causes surface mucous cells to produce mucus.
EXTRINSIC INNERVATION - Main input comes from vagus nerves arising from medulla oblongata. Vagus nerve innervates gut as far as descending colon, after this innervation is controlled by sacral outflow from S2-4.
Describe gastric movements + emptying
MIXING WAVES - gentle, rippling, peristaltic movements pass over stomach, these waves macerate food, mix with secretions of gastric glands, and reduce it to chyme. Vigorous waves begin at stomach body & intensify as it reaches pylorus. Fundus is primarily storage.
Gastric emptying occurs with each mixing wave which forces 3ml of chyme into duodenum.
Distension of stomach wall by food activates STRETCH RECEPTORS, enhancing peristaltic contraction force
Discuss basal electrical rhythm - BER
These are caused by smooth muscle cells in stomach, basic rhythm is set by spontaneous activity of pacemaker cells in longitudinal SM, near greater curvature of stomach.
They show spontaneous depolarisation and repolarisation every 20 seconds.
Phases of gastric secretion
CEPHALIC PHASE (35-40%) - Stimulated by Sight, Smell and Taste of food. 30% of acid secretion occurs before food enters stomach.
- Sensory stimuli from food activates Dorsal Motor Neurones of Vagus nerve, resulting in: vagal postganglionic muscarinic nerves in stomach body to release Acetylcholine which stimulates parietal cells to release H+
- Release of gastrin from G cells in the astral glands. Gastrin reaches gastric glands by the bloodstream.
- Both vagal activity and gastrin stimulate the release of Histamine from mast cells/ECL cells (enterochromaffin-like cells)
- Histamine acts on H2 receptors on parietal cells to stimulate H+ secretion
GASTRIC PHASE (60%)
Swallowed food and semi-digested protein activates gastric activity here. Food causes stomach distension, this activates vago-vagal reflexes + short-loop myenteric reflexes. These both lead to ACh secretion.
- Vagal stimulation stimulates gastrin production
- Gastrin secretion inhibited when pH falls below 2 or 3
- Somatostatin produced from D cells inhibits gastrin release from G cells, this reduces acid secretion.
Intestinal phase (5-10%)
Short lived gastrin release from dudoenal G cells, as partially digested food begins to enter duodenum. Enterogastric reflex triggered by chyme distending the duodenum. Due to:
- Secretin released by S cells of duodenal mucosa in response to acid. Secretin reaches stomach via bloodstream t inhibit gastrin release and reduces affinity of parietal cells to gastrin.
- Cholecystokinin (CCK) and Gastric Inhibitory Peptide (GIP) are released in presence of lipids & carbs. Both inhibit gastrin release.
Discuss secretions of the stomach fundus/body
Surface mucous neck cells: produce thick mucous for lubrication
Mucous neck cells: produce alkaline mucous for lubrication
Parietal cells: produce HCl for sterilisation and chemical hydrolysis and produce intrinsic factor for vitamin B12 absorption in ileum
Chief cells: produce pepsinogen which is activated to pepsin by HCl for protein digestion
Discuss secretions of stomach antrum
Surface mucous cells: produce thick mucous for lubrication
Chief cells: produce pepsinogen which is activated to pepsin by HCl for protein digestion
G cells: produce gastrin, this is a hormone secreted into the bloodstream, to stimulate parietal cells to produce HCl and aids in gastric motility
Define peptic ulcer disease
A peptic ulcer consists of a break in the superficial epithelial cells penetrating down to the muscularis mucosa f either the stomach or duodenum. There is a fibrous base and an increase in inflammatory cells.
Clinical features of peptic ulcer disease
Characteristic feature is recurrent, burning, epigastric pain
Discuss the pathophysiology of peptic ulcer disease
Caused by an imbalance between factors promoting mucosal damage and gastroduodenal defence.
Peptic ulceration is strongly correlated with H.pylori infection
Duodenal ulcer are mostly the result of gastric acid hypersecretion caused by H.pylori infection. However, in gastric ulcers, gastric acid secretion is normal or low.
In duodenal ulcers, chronic H.pylori infection - confined mainly to the gastric antrum - leads to impaired secretion of somatostatin, and consequently increased gastrin release resulting in gastric acid hypersecretion.
In gastric ulcers, there is chronic H.pylori throughout the stomach accompanied by severe inflammation, resulting in gastric mucous degradation, disruption of tight junctions between gastric epithelial cells& induction of gastric epithelial cell death.
NSAIDs cause injury directly (trapping H+ ions) & indirectly (systemic effect involving COX-1 inhibtion) & increase bleeding risk though anti-platelet action
Diagnosis & experiments/tests associated with peptic ulcers
SEROLOGY - check blood serum to detect IgG antibodies
C13 UREA BREATH TEST - measurement of CO2 in breath after ingestion of C13 urea
STOOL ANTIGEN TEST - checking the stools for qualitative detection of H.pylori antigen (which is produced by the immune system in response to H.pylori infection)
Pharmacological basis of treatment
Treatment is aimed at H.pylori eradication: PPI + 2x antibiotic
Proton Pump Inhibitors (PPIs) - inhibit the ATPase proton pump on parietal cells where H+ ions are pumped out into the lumen. Use Omeprazole
Antibiotics - to fight against the bacteria, H.pylori. Any TWO from Clarithromycin, Amoxycillin, Metronidazole
Example regimen: Omeprazole 200mg, Clarithromycin 500mg, Amoxycillin 1g - all TWICE daily
Discuss maintenance of pH in the stomach
The pH of gastric juice during fasted conditions is 1
During a meal, there is more gastric secretions, however the pH rises to around 2-3 due to proteins acting as a buffer. The proteins have small side chains that can transfer small molecules for H+ ions, thus reducing acidity and raising pH.