PBL 1 - Marasmus + Kwashiorkor Flashcards

1
Q

What are the three main fuels for the body in prolonged starvation. What
are their sources? [3

A

1) Amino acids - body protein/muscle
2) Triglycericdes - Adipose tissue
3) Ketone bodies - Liver

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2
Q

List the four main physiological causes that can lead to oedema
formation?

A

Increased capillary hydrostatic pressure
Decreased oncotic pressure
Lymphatic blockage
Inflammation leading to increased capillary permeability.

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3
Q

Where is the main potassium store in the body? What effect does
refeeding have on serum potassium and why? [2]

A

Intracellular storage. [1]
Serum potassium will drop during refeeding. As metabolism kicks in it creates an
intracellular shift of electrolytes. [1/2] in particular, rising blood sugar leads to
increased insulin, which stimulates the absorption of potassium into the cells [1/2]

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4
Q

Which of the diets is most like the metabolic starvation states seen in the
first part of the scenario. Explain your choice and the main difference [3]

A

ATKINS [1]: The very low carbohydrate diet makes the body metabolise as if it is
starving with high (but not too high!) levels of ketones in the blood. [1]Thus in
Atkins the main fuels are fat and ketones as in the starved children.
Unlike the children suffering from malnutrition, muscle wasting is prevented by a
small amount of carbohydrate and high levels of dietary protein

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5
Q

Normal range of blood glucose

A

3-5mmol/l

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6
Q

What does insulin stimulate

A

glycolysis, glycogenesis, uptake via GLUT 4 into cells/adipocytes

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7
Q

Function of glucagon

A

after absorption of meal stimulates glycogenolysis, gluconeogenesis from other sources
 Catabolism of protein  a.a  alanine/glutamine
 3 Carbon compounds, glycerol/lactate/pyruvate recycled in liver. E.g. cori cycle
 Lipolysis via hormone sensitive enzyme  glycerol and f.a.

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8
Q

What happens to body in starvation state

A

24hour glycogen store
Then fat metabolism
Then ketone body utilisation

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9
Q

Which parts of the body cannot survive without glucose

A

Brain
Renal medulla
RBC
Nervous system

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10
Q

Why does body switch over to lipid metabolism

A

to conserve glucose and protein for parts of the body that cant live without

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11
Q

Why should you eat carbs in a diet

A

To prevent excess muscle wastage

to produce glucose for cells which only use glucose

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12
Q

What age do you have kwashiorkor usually

A

6mths - 2 years

Follows weaning

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13
Q

What is kwashiorkor

A

Protein deficiency but adequate calories –> Oedema due to lack of intake of protein
water flow out of bloodstream into the tissues causing oedema

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14
Q

When do you get marasmus

A

Babies mainly

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15
Q

Why marasmus

A

Muscle wastage due to inadequate proteins and calories

Body uses muscle as fuel by breaking it down

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16
Q

Why no ascites in marasmus

A

As muscle is broken down it provides the AA for albumin

17
Q

Why does the pt have hypoalbuminaemia

A

pitting oedema + ascites, not enough protein in diet to synthesis more –> reduced oncotic pressure + unopposed HS pressure leading to leaking out of the capillaries.

18
Q

Why does the pt have skin problems

A

collagen type I (a protein) + zinc problems, lack of protein in diet means lack of collagen needed for healthy skin

19
Q

What causes the foul smelling breath

A

acetoacetate/B-hydroxybutarate –> acetone –> foul smelling breath
Ketoacidosis

20
Q

Why anaemia in pt

A

lack of food, iron deficiency, B12/folate deficiency from lack of veg and meat

21
Q

Symptoms of re-feeding syndrome

A

fluid retention, dysrhythmia, heart failure
Convulsions, wernike’s encephalopathy
delerium, renal failure,arrhythmia

22
Q

Deficiency in re-feeding syndrome

A
Hypokalaemia
Hypomagnesaemia
Hypophosphataemia 
Thiamine deficiency 
Sodium and water retention
23
Q

What occurs in refeeding syndrome

A
  • During starvation, body changes –> glycogenolysis, gluconeogenesis + catabolism of protein, insulin also suppressed
  • When food is reintroduced –> insulin secreted –>uptake of potassium/magnesium, thiamine and phosphates –> stimulate protein synthesis and glycogen/fat synthesis (requires all those minerals/vitamins) –>low levels in blood.
    o When muscles break down, minerals lost in urine is not replaced
  • These were already low in serum due to starvation and reduced intake in diet.
24
Q

How to manage undernutrition

A

Administer anti-microbials to remove infection
Correction of fluid and electrolyte abnormalities
Vitamin A and supplements of k+
Feed slowly and frequently

25
Q

How does the weight watchers diet work

A

o Smart points allocated to foods based on calories, saturated fats, sugar and protein, each weak a maximum number of points tailored towards you. Help groups online or IRL. Low calorie diet.
o Switch from glucose –> fat, no ketones generated as fats can be directly metabolised by muscle tissues –> gradual weight loss

26
Q

What is a low glycaemic index diet and how does it work

A

o Having foods which gradually and over time increase BSL after consumption e.g. fructose, beans, lentils, veg and fruits compared to white bread, cakes and biscuits (high Gi)
o Used in T2D patients to prevent sugar highs
o Slow releasing glucose –> less hungry, less snacking, less insulin secretion –> less fat storage

27
Q

What is the Atkins Diet and how does it work

A

o Ketone diet- no/v low carbs –> only proteins and fats, low insulin levels –> prevent fat storage
o Muscle wasteage prevented by presence of proteins

28
Q

What is glycogenolysis

A

Mobilisation of glucose from glycogen stores in the liver

29
Q

What is gluconeogenesis

A

Glucose from body protein, lactate, glycerol + pyruvate

30
Q

Glucogenic amino acids

A

Alanine

Glutamine

31
Q

What are ketone bodies

A

Produced from acetyl coAc

can be used to provide energy