Pays Nantais Flashcards

1
Q

AOPs of Pays Nantais

A

7

    Coteaux d'Ancenis AOP
    Fiefs Vendéens AOP
    Gros Plant du Pays Nantais AOP
    Muscadet AOP
    Muscadet Coteaux de la Loire AOP
    Muscadet Côtes de Grandlieu AOP
    Muscadet Sèvre-et-Maine AOP
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2
Q

Coteaux d’Ancenis AOP

A
Blanc: 100% Pinot Gris
Rosé: 100% Gamay
Rouge: 100%
 Gamay
Varietal-Labeled "Malvoisie": 100% Pinot Gris
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3
Q

“Malvoisie”?

A

100% Pinot Gris

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4
Q

Coteaux d’Ancenis AOP Blanc?

A

Medium Dry!!

100% Pinot Gris
20-40 g/l
11.5%

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5
Q

Fiefs Vendéens AOP?

A

Blanc:
Principal Variety (Min. 60%): Chenin Blanc
Complementary Varieties (Min. 10% combined):
Rosé:
Principal Varieties (Min. 80%): Gamay and Pinot Noir
Rouge:
Principal Varieties: Cabernet Franc, Négrette, Pinot Noir

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6
Q

Fiefs Vendéens AOP sub zones?

A

Brem, Chantonnay, Mareuil, Pissotte, Vix

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7
Q

Gros Plant du Pays Nantais AOP?

A

Blanc: Min. 70% Folle Blanche (Gros Plant); plus Montils and a max. 10% Colombard

Blanc “Sur Lie”

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8
Q

Muscadet AOP?

A

Blanc: 100% Melon de Bourgogne
Blanc Nouveau/Primeur
Blanc “Sur Lie”

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9
Q

Muscadet Coteaux de la Loire AOP?

A

Blanc: 100% Melon de Bourgogne

“Sur Lie” (must be vintage-dated)

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10
Q

Muscadet Côtes de Grandlieu AOP?

A

Blanc: 100% Melon de Bourgogne

“Sur Lie”

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11
Q

Muscadet Sèvre-et-Maine AOP?

A

Blanc: 100% Melon de Bourgogne
“Sur Lie” (wines labeled by subzone may not include “sur lie” on the label)

Muscadet Sèvre-et-Maine: 10%
Muscadet Sèvre-et-Maine (with subzone designation): 11%
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12
Q

Élevage for Subzones in Muscadet Sèvre-et-Maine AOP?

A

Le Pallet: Wines must be aged on their fine lees until at least April 1 of the second year following the harvest

Gorges and Clisson: Wines must be aged on their fine lees until at least November 1 of the second year following the harvest

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13
Q

Principal Soils of Subzones in Muscadet Sèvre-et-Maine AOP?

A

Clisson: Granite
Gorges: Clay and gabbro (igneous rock)
Le Pallet: Gneiss, quartz, and gabbro

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