Pays Nantais Flashcards
AOPs of Pays Nantais
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Coteaux d'Ancenis AOP Fiefs Vendéens AOP Gros Plant du Pays Nantais AOP Muscadet AOP Muscadet Coteaux de la Loire AOP Muscadet Côtes de Grandlieu AOP Muscadet Sèvre-et-Maine AOP
Coteaux d’Ancenis AOP
Blanc: 100% Pinot Gris Rosé: 100% Gamay Rouge: 100% Gamay Varietal-Labeled "Malvoisie": 100% Pinot Gris
“Malvoisie”?
100% Pinot Gris
Coteaux d’Ancenis AOP Blanc?
Medium Dry!!
100% Pinot Gris
20-40 g/l
11.5%
Fiefs Vendéens AOP?
Blanc:
Principal Variety (Min. 60%): Chenin Blanc
Complementary Varieties (Min. 10% combined):
Rosé:
Principal Varieties (Min. 80%): Gamay and Pinot Noir
Rouge:
Principal Varieties: Cabernet Franc, Négrette, Pinot Noir
Fiefs Vendéens AOP sub zones?
Brem, Chantonnay, Mareuil, Pissotte, Vix
Gros Plant du Pays Nantais AOP?
Blanc: Min. 70% Folle Blanche (Gros Plant); plus Montils and a max. 10% Colombard
Blanc “Sur Lie”
Muscadet AOP?
Blanc: 100% Melon de Bourgogne
Blanc Nouveau/Primeur
Blanc “Sur Lie”
Muscadet Coteaux de la Loire AOP?
Blanc: 100% Melon de Bourgogne
“Sur Lie” (must be vintage-dated)
Muscadet Côtes de Grandlieu AOP?
Blanc: 100% Melon de Bourgogne
“Sur Lie”
Muscadet Sèvre-et-Maine AOP?
Blanc: 100% Melon de Bourgogne
“Sur Lie” (wines labeled by subzone may not include “sur lie” on the label)
Muscadet Sèvre-et-Maine: 10% Muscadet Sèvre-et-Maine (with subzone designation): 11%
Élevage for Subzones in Muscadet Sèvre-et-Maine AOP?
Le Pallet: Wines must be aged on their fine lees until at least April 1 of the second year following the harvest
Gorges and Clisson: Wines must be aged on their fine lees until at least November 1 of the second year following the harvest
Principal Soils of Subzones in Muscadet Sèvre-et-Maine AOP?
Clisson: Granite
Gorges: Clay and gabbro (igneous rock)
Le Pallet: Gneiss, quartz, and gabbro