Patient Education and Nutrition

Question 0

The body uses carbohydrates for what?

Produce quick body energy and are the body’s primary energy source

Answer 0

Produce quick body energy and are the the body’s primary energy source

Question 1

Arm weakness, speech difficulty, and numbness of an extraordinary are SX of what?
Stroke

Answer 1

Stroke

Question 2

Describe a full thickness burn?

Epidermis and dermis are destroyed
and underlining tissue is damaged

Answer 2

Epidermis and dermis are destroyed

and underlining tissue is damaged

Question 3

Emergency situations of the circulatory system include what?

Fainting, chest pain, bleeding, stroke

Answer 3

Fainting, chest pain, bleeding, stroke

Question 4

First aide for a stroke patient includes what?

Answer 4

Patient should be in a sitting position with head tilted slightly forward

Question 5

First aide for seizures?

Answer 5

Quickly remove any object from the area that could cause injury, protect the patient’s head by placing a folded towel pillow or clothing underneath the head, loosening any tight clothing

Question 6

If a patient came to the clinic with an arm fracture what is one thing you would not do?

Answer 6

Try to straighten the fracture

Question 7

If a patient has high blood pressure which should be restricted in there diet?

Answer 7

Sodium

Question 8

Someone is stung by a bee and had

SOB and was turning blue, what type of shock are they entering

Answer 8

Anaphylactic Shock

Question 9

Ketoacidosis is treated with what?

Answer 9

Insulin

Question 10

Shock can be caused by what?

Answer 10

Loss of blood

Question 11

SX for heat stroke?

Answer 11

Skin feels hot and it’s red and dry (not sweating) increased pulse and respirations

Question 12

Taking folic acid while pregnant can help prevent what?

Answer 12

Spina bifida

Question 13

There are 22 amino acids, how many of these can the body not synthesize?

Answer 13

8

Question 14

This material is associated with wound healing?

Answer 14

Zinc

Question 15

Vitamin A deficiency can cause what?

Answer 15

Skin disorder, hair loss, susceptibility to infection

Question 16

Vitamin D deficiency can cause what?

Answer 16

Osteomalacia soft bones in adults

Question 17

What % blood loss can be fatal to an adult?

Answer 17

25% to 40%

Question 18

What are some SX of frostbite’s?

Answer 18

Skin appears red and has a sensation of burning and itching, feels cold hard to touch, may appear white and fingertips or toes

Question 19

What are the three areas of learning?

Answer 19

Cognitive, affective, psychomotor

Question 20

What are the SC of a heart attack?

Answer 20

Dusky skin color, bluish discoloration to the lip and nailbeds, SOB, weak rapid pulse

Question 21

What does R.I.C.E. stand for…….

(ESPECIALLY THE “C”)?

Answer 21

R-Rest, I-Ice, C-Compress, E-Elevate

Question 22

What foods are complex carbs found in?

Answer 22

Starches, grains, legumes, and tubers

Question 23

What food is cholesterol found in?

Answer 23

Egg yolks and organ meats

Question 24

What is AED?

Answer 24

Automatic external defibrillator

Question 25

What is another name for vitamin B12?

Answer 25

Cyanocobalamin

Question 26

What is BMI used for?

Answer 26

It's used to determine acceptable bodyweight

Question 27

What is the first aid for liquid chemical spill?

Answer 27

Need to be flushed immediately with a large amounts of water

Question 28

What is protein responsible for?

Answer 28

Builds and repair body tissue

Question 29

What is the first aid for dry chemical spill?

Answer 29

Skin must be brushed off first before flushing it with water

Question 30

What is the medical term for nosebleed?

Answer 30

Epistaxis

Question 31

What pulse would be checked if a patient collapsed and you wanted to check for a pulse

Answer 31

Carotid Artery

Question 32

What vitamin deficiency causes scurvy!

Answer 32

Vitamin C

Question 33

What vitamins are fat soluble?

Answer 33

A, D, E, & K

Question 34

Where should pressure be applied to stop bleeding?

Answer 34

Indirect pressure over an artery pressure point

Question 35

Why is it important to read food labels?

Answer 35

So one can make informed decisions about the food they consume

Question 36

Unit 3 | Spelling and terminology

Answer 36

B, A, C, D, B, D, B B, B, & C D, E, I, B, H, A, J, G, F, C, O, K, M, L, N

Question 37

Unit 3 | Theory

Answer 37

``` D, D, A, B, C, B, B B, C, B, C, A, C, D, B B, C, A, D, B, D, D, B, B, C, B, C, A, C, D, B, B, C, A, D, B, D, D, B, C, D ```

Question 38

Nobesine - exogenous obesity as short-term

Answer 38

Nobesine - exogenous obesity as short-term

Question 39

Biaxin Filmtabs - treatment of mild to moderate infections

Answer 39

Treatment mild and moderate infection