Pathophysiology of Atheroma Flashcards
What is an atheroma?
A focal elevated lesion in the intima of large and medium sized arteries
What happens when an atheromatous plaque forms in the coronary arteries?
The lumen becomes narrowed and the heart becomes ischaemic
What cause angina
An atheroma in a coronary artery causing ischaemia
List the constituents of a normal artery wall
- Intima (made of endothelium and internal elastic lamina)
- Media (made of elastic tissue)
- Adventitial (made of the external elastic lamina)
What is the most important risk factor associated with atheroma?
Hypercholesterolaemia
describe the pathogenesis of the genetic mutation which causes hypercholesterolaemia
A lack of adequate LDL receptors on the surface of cells means that LDL remains in the blood
Describe the major clinical signs of hyperlipidaemia
- Corneal arcus (premature)
- Tendon xanthomata (knuckles, Achilles)
- Xanthelasmata
Other than hypercholesteraemia, list 5 significant risk factors for atheroma
- Smoking
- Hypertension
- Diabetes mellitus
- Male
- Elderly
Describe the three steps of atheroma development
- Development of a fatty streak in young children
- Development of an early atheromatous plaque in young adults
- Fully developed atheromatous plaque
What does the fatty streak and the early atheromatous plaque comprise?
masses of lipid laden macrophages
Describe the structure of a fully developed atheromatous plaque
a central lipid core with a fibrous tissue cap. The whole structure will be covered by the arterial endothelium.
What 2 constituents make up the fibrous cap of atheromas and where do they come from?
Collagens produced by smooth muscle cells Inflammatory cells (macrophages, T-lymphocytes and mast cells) recruited from the arterial endothelium
What is the lipid core of an atheroma made of?
Cellular lipids/debris derived from the lipid laden macrophages which died in the plaque
What is the lipid core surrounded by (underneath the fibrous cap)?
a rim of foamy macrophages
Why are the macrophages foamy?
they are “foamy” due to the uptake of oxidised lipoproteins via specialised membrane bound scavenger receptor