PathFit Flashcards

1
Q

The ability to carry out tasks without undue fatigue

A

Physical Fitness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

the body’s relative amount of fat and fat-free mass.

A

BODY COMPOSITION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the heaviness or lightness of a person.

A

Weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the distance between the feet on the floor to the top of the head in a standing position

A

Height

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the ability of the joints and muscles to move through its full range of motion.

A

FLEXIBILITY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the ability of the heart, lungs, and blood vessels to deliver oxygen to the working muscles and tissues, as well as the ability of those muscles and tissues to utilize the oxygen. Endurance may also refer to the ability of the muscle to do repeated work without fatigue.

A

CARDIOVASCULAR ENDURANCE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the ability of the muscles to generate force against physical objects.

A

STRENGTH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the ability to perform a movement in one direction in the shortest period of time.

A

SPEED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the ability of the muscle to transfer energy and release maximum force at a fast rate.

A

POWER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the ability to move in different directions quickly using a combination of balance, coordination, speed, strength, and endurance.

A

AGILITY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the amount of time it takes to respond to a stimulus.

A

REACTION TIME

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

the ability to use the senses with the body parts to perform motor tasks smoothly and accurately.

A

COORDINATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

the maintenance of equilibrium while stationary or while moving.

A

BALANCE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Benefits of PF and Impacts of FE

A

Reduces risk of stress, depression and promotes Mental Health
Weight Management
It boosts overall health
It increases strength and stamina for more rigorous activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Principles of Fitness Training

A

PRINCIPLE OF INDIVIDUALIZATION
PRINCIPLE OF SPECIFICITY
PRINCIPLE OF OVERLOAD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

PRINCIPLE OF OVERLOAD

A

exercise should be progressive

17
Q

PRINCIPLE OF SPECIFICITY

A

exercise should be specific

18
Q

PRINCIPLE OF INDIVIDUALIZATION

A

exercise should be individualized

19
Q

SAFETY IN PHYSICAL ACTIVITY

A

pre-assess/pre-screen
consider injury history and fitness level
avoid/modify exercises that make you feel pain or discomfort
injuries require rest
make sure to have at least one recovery day, preferably two, every week

20
Q

SAFETY CONCERNS DURING EXERCISE

A

Exercise in a secure location and at a secure time of day.
Dress appropriately.
Always warm up before doing exercise and cool down afterwards.
Take appropriate breaks during the activity.
Do not exercise with an empty stomach.
Listen to the body.

21
Q

emphasize whole foods, lean protein, vegetables, fruits, nuts, and seeds, while discouraging processed foods, sugar, dairy, and grains.

A

PALEO DIET

22
Q

restricts all animal products for ethical, environmental, or health reasons.

A

VEGAN DIET

23
Q

emphasize unlimited amounts of protein and fat while severely limiting your carb intake.

A

LOW-CARB DIET

24
Q

a high-protein, low-carb weight loss diet. Primarily based on eating unlimited high-protein foods and mandatory oat bran.

A

DUKAN DIET

25
Q

restricts your consumption of fat to under 10% of daily calories. The diet is mostly plant-based and has a limited intake of animal products.

A

ULTRA LOW-FAT DIET

26
Q

primarily consists of high fats, moderate proteins, and very low carbohydrates. The dietary macronutrients are divided into approximately 55% to 60% fat, 30% to 35% protein, and 5% to 10% carbohydrates.

A

KETOGENIC DIET