Path Flashcards
What is celiac disease?
- Immunologically mediated disease in genetically susceptible individuals, driven by an environmental Ag (gluten), found in wheat, rye, barley, which results in chronic inflammation of the SI mucosa.
- Remission on a gluten free diet is the hallmark of the disease
- Very strong genetic association with the HLA DQ2/HLADQ8 genes
What is the prevalence of celiac disease?
1:100 (may be more prevalent)
• Most races affected rare in SE Asians, Japanese, and Indigenous Australians.
When does celiac present?
• Can present anytime from infancy (after introduction of gluten into diet) to late adulthood
How do we treat celiac disease?
Remove gluten from the diet
CD8+ disappear rapidly but mucosa may not become villous for some time
What is absorbed in the various parts of the small intestine?
a. Duodenum = protein, fat, fat soluble vitamins, glucose, iron, water soluble vitamins, terminal ileum = B12+ bile
How does the absorption in various parts of the SI affect celaic disease?
Celiac disease tends to affect the more distal regions of the SI. Thus patients may present with iron deficiency anaemia, folate deficiency and fat soluble vitamin deficiency (leading to osteoporosis and coagulopathy)
ii. Uncommon to have B12 deficiency (as this is absorbed in the terminal ileum)
What is a potential consequence of the failure to reabsorb bile acids?
It may cause osmotic diarrhoea in the colon
What are the three zones of the villi?
1) pluripotent stem cells 2) zone of proliferation 3) zone of maturation
How many cells are lots per day? what happens if more then usual are lost?
normally about 1400, if more are lost there is an expansion of the proliferative zone. However the cells replacing the surface are immature and therefore not able to perform functions of mature cell, this causes a reduction in nutrient absroption
What are the regions of the SI that increase its surface area?
a. Valves of Kerkring (3x) + villi (10x) + microvilli (20x) = amplification of the absorptive surface of small intestine (600x)
What do paneth cells produce?
They are secretory cells, in particular they produce alpha-defencins which proptect the bowel against bacteria
How do alpha defensins work?
They are positively charged particles which bind to the negatively charged lipid membranes of the bacteria
Where are endopeptidases, proteases and lipases located in the SI?
They are found on the top of the brush boarder
What is found in the lamina propria?
Contains lymphocytes, plasma cells, macrophages, mast cells, and eosinophils
What is the histology of the duodenal villus?
i. Tall columnar cells with basal nuclei + brush border (enzymes located) + goblet cells + IELS
ii. In the lamina propria (loose CT) there are CD4+ helper cells, B cells and plasma cell (adaptive)
iii. Tight junctions between enterocytes with surface microvilli; lots of mitochondria + ER
what is the ratio of villi to crypts (in healthy small bowel)
4:1
What is the normal ratio of intraepithelial lymphocytes to enterocytes?
What changes occur in celiac disease?
less than 25/100 (healthy)
2-300/100 (in celiac)
What are the stages in the development of villous atrophy with crypt hyperplasia?
i. Marsh 1 = villous to crypt length is normal (4:1), but there are more than 30 IELs per 100 enterocytes
ii. Marsh 2 = IELs + elongation and branching of crypts [increased proliferation, longer crypts]
iii. March 3 = villi are shortened and blunted and the villous to crypt ratio is less than 1:4; mucosa is FLAT
What happens to the remaining enterocytes in celiac disease?
Enterocytes are stunted, there is loss, distortion and stunting of residual microvilli as compared with normal enterocytes
What is the clinical presentation of celiac disease?
a. 1) gastrointestinal: diarrhoea, bloating, abdominal cramps, flatulence 2) anaemia (iron deficiency due to low ferritin), vitamin deficiencies 3) malabsorption of nutrients (especially of fat) -> stools become bulky/greasy
4) failure to thrive as an infant 5) osteoporosis due to reduced vitamin D and calcium absorption 6) lethargy (chronic fatigue), migraine, infertility, mouth ulcers 7) ↑ autoimmune diseases eg. T1D, autoimmune thyroiditis [autoimmune + environment] BUT can be completely asymptomatic
What are some other causes of intraepithelial lymphocytosis and villous atrophy with crypt hyperplasia
a. Tropical spruce = travel to tropics (India, Mexico, Brazil etc.) ? cause but probably bacterial as it can be treated with certain antibiotics; tends to involve the ileum as well
b. Small bowel bacterial overgrowth = stasis usually due to surgery/other disease bacteria can multiply and cause innate immune system to be activated -> increase IEL
c. Common variable immunodeficiency
d. Autoimmune enteropathy
e. Drugs – colchicine, vincristine, neomycin, mycophenolate mofetil
What are the four elements that corntibute to the pathogenesis of celiac disease?
Genetics
Enthronement
T-cells
Gluten
How does genetics contribute to celiac disease?
HLA-DQ2 or HLA-DQ8 present in 99.6% of all patients with coeliac disease
i. 20-30% of those without coeliac disease (in populations at risk) also have HLA-DQ2 or HLA-DQ8
ii. BUT do not get celiac disease so there must be another element; other unidentified genes involved
How do environmental factors contribute to celiac disease?
early infant environment plays a role in development of ceoliac disease
i. Breast feeding protective, timing/amount of diet introduced to infant diet important
ii. Possible role for gastrointestinal infections
How does T cells contribute to celiac disease?
CD4+ HLA-DQ2 or HLA-DQ8 restricted T cells, reactive to gluten specific epitopes, in small intestine
i. These cause damage by producing harmful cytokines eg. IFN-g (and TNF)
ii. CD8+ T cells accumulate in the epithelium and are involved in the innate immune response
How does gluten contribute to celiac disease?
Found in wheat germ (endosperm); protein component has gliadin and glutenins
i. Gliadins are the most toxic (also glutenin, secalins, hordeins etc. in other grains)
ii. High in the amino acids proline (P) and glutamine (Q) (35% and 20% respectively) whereas glutamate (E) is rare [glutamate is deamidated form of glutamine] -> resistant to proteases
iii. The intact peptides are deaminated by tissue transglutaminase (tTG) converting glutamaine residues to negatively charged glutamate
What is the pathophysioloy of celaic disease?
a. Certain gluten peptides pass through the intestinal epithelium intact into lamina propria (33mer + 31-39mer)
b. 33mer (ADAPTIVE) = deaminated by tTG converting glutamine residues to negatively charged glutamate
i. Deamidated gluten peptides (negatively charged glutamate at position 4, 6 or 7) can bind tightly to HLA-DQ2/8 (preferentially binds peptides with negative charges at these positions) on APCs
ii. Presentation of gluten peptides to CD4+ T cells -> CD4+ T cells recognize the deamidated peptides bound to MHC II molecules and elaborate cytokines IF-g, IL-4 and TNF-alpha -> DAMAGE to epithelium
iii. CD4 T cells produce conjugate of tTG to the surface -> antibodies against gliadin and tTG
1. NOT cytotoxic but useful for diagnosing celiac disease
c. 31-39mer (INNATE) = able to induce stress response in the enterocyte (upregulate MIC-A and MIC-B) in addition to secreting IL-15
i. IL-15 causes the IEL CD8+ T cells to express NK cell receptors (NKG2D) on the surface
ii. Now become autoreactive; able to recognize the non-classical MHC I (MIC-A and MIC-B) -> apoptosis
iii. IFN-g is also very important in damaging epithelial cells
iv. NOTE: IL-15 also causes IELs to proliferate which can lead to malignant transformation
1. Patient may be non-responsive to gluten withdrawal; become autonomous and undergo malignant transformation to a hybrid lymphoma
How is celiac disease diagnosed?
a. Tissue transglutaminase antibody (tTG) = 90% sensitivity, good specificity
b. Deamidated gliadin peptide (DGP-IgG) = 80-90% sensitivity
c. HLA-DQ haplotyping – the absence of HLA-DQ2 od DQ8 effectively rules out a diagnosis of coeliac disease
The gold standard is a small bowel biopsy during gluten exposure
Why is early diagnosis important?
Long term risks if left untreated include osteoporosis, autoimmune diseases, increased risk of cancer