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Workshop Cou Cou Rachou > Pastries > Flashcards

Pastries Flashcards

1
Q

Croissant

A

Celebrating pur beurre. Natural and yeast leavened sourdough croissant laminated with Beurre d’Isigny St. Mère.

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2
Q

Choclate Croissant

A

Natural and yeast leavened sourdough croissant laminated with Beurre d’Isigny St. Mère and baked with 64% + 82% dark chocolates.

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3
Q

Canele

A

The traditional Bordeaux pastry. Custard base baked in a small fluted copper mold at a very high temperature results in a crispy, caramelized exterior with a creamy, custardy interior. Accented with orange zest and vanilla bean.

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4
Q

Pain aux Raisins

A

Our croissant dough spiraled with vanilla pastry cream and rum and spice soaked raisins.

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5
Q

Almond Croissant

A

Our croissants brushed with almond rum syrup and baked with citrus scented frangipane (almond cream) and slivered almonds.

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6
Q

Hazelnut Chocolate Croissant

A

Our chocolate croissants twice baked with blackcurrant jam and chocolate hazelnut frangipane (hazelnut almond cream). Topped with toasted hazelnuts, powdered sugar, and cocoa powder.

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7
Q

Seasonal Scone

A

Flaky & tender butter scone made with sourdough starter, buttermilk, oat & buckwheat flours. Choice fruits, herbs, and accents selected for seasonality.

Current scone: Bacon and date

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8
Q

Seasonal Muffin (gluten free)

A

Tender breakfast muffin with a choice selection of seasonal fruit (currently banana chocolate chip walnut). Gluten free but sure doesn’t taste so!

Current muffin: Banana chocolate chip walnut

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9
Q

Danish

A

Seasonal and rotating filled croissant diamond. Always using our own house jams, custards, roasted vegetables, or confit tomatoes.

Current Sweet Danish: vanilla pastry cream, Meyer lemon Rosemary marmalade, pistachios

Current Savory Danish: Ramp Swirl Danish - croissant dough twisted with ramps filled with lemony ricotta and chili garlic oil

Ramp = wild leek or spring onion

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10
Q

Chocolate Chip Cookie

A

An updated classic with white miso and a touch of cinnamon for depth. Studded with 64% and 72% chocolate chips.

Ingredients: butter, sugar, brown sugar, eggs, cake flour, bread flour, 64% chocolate chips, 72% chocolate, white miso (fermented soybean paste), vanilla extract, cinnamon

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11
Q

Dark Chocolate Crinkle Cookie (gluten free)

A

fudgey, chocolatey

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12
Q

Pinwheels

A

frangipane + oranges + strawberries + pistachios

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Workshop Cou Cou Rachou (3 decks)

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